"Agriculture, Food " CNS Standards List |
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CNS 15149:2018
- English Version Chilled and frozen edible offal 冷藏冷凍食用畜禽雜碎 - 英文版 |
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CNS 15091-30:2018
- English Version Method of test for deep sea water - Determination of chlorophyll ａ 深層海水檢驗法－葉綠素a之測定 - 英文版 |
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CNS 1229:2018
- English Version Canned Fishes 魚類罐頭 - 英文版 |
Translated |
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CNS 1451:2018
- English Version Method of test for frozen fishes 冷凍魚類檢驗法 - 英文版 |
Translated |
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CNS 1228:2018
- English Version Canned meat 肉類罐頭 - 英文版 |
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CNS 2171:2018
- English Version Salted egg 鹹蛋 - 英文版 |
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CNS 1484:2018
- English Version Starch thread 澱粉絲(條) - 英文版 |
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CNS 14849:2018
- English Version Method of test for wines and spirits－Determination of alcohol content by volume 酒類檢驗法－酒精度之測定 - 英文版 |
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CNS 1347:2018
- English Version Condensed milk 煉乳 - 英文版 |
Translated |
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CNS 15091:2018
- English Version Method of test for deep sea water - General rule 深層海水檢驗法－總則 - 英文版 |
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CNS 2342:2018
- English Version Evaporated milk 蒸發乳 - 英文版 |
Translated |
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CNS 15091-26:2018
- English Version Method of test for deep sea water - Determination of boron 深層海水檢驗法－硼之測定 - 英文版 |
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CNS 15150:2018
- English Version Method of test for meat and meat products - General rules 肉及肉製品檢驗法－總則 - 英文版 |
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CNS 1486:2018
- English Version Casing 腸衣 - 英文版 |
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CNS 2379:2018
- English Version Dried Bonito and Mackerel 鰹鯖鰺類柴魚 - 英文版 |
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CNS 15091-29:2018
- English Version Method of test for deep sea water - Determination of ammonia 深層海水檢驗法－氨之測定 - 英文版 |
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CNS 6392:2018
- English Version Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 - 英文版 |
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CNS 15168:2018
- English Version Sausage 香腸 - 英文版 |
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CNS 15144:2018
- English Version Dried meat product 乾燥肉品 - 英文版 |
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CNS 5629:2018
- English Version Method of test for foodstuffs-Detection of extraneous materials 食品檢驗法–異物之檢查 - 英文版 |
Translated |
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