"Agriculture, Food " CNS Standards List |
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CNS 15145:2018
- English Version Preparation of steel substrates before application of paints and related products-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure) 調理肉品 - 英文版 |
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CNS 15396:2018
- English Version Green coffee − Olfactory and visual examination and determination of foreign matter and defects 咖啡生豆－嗅覺與目視檢查及夾雜物與缺陷測定 - 英文版 |
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CNS 15395:2018
- English Version Green coffee − Determination of loss in mass at 105 ℃ 咖啡生豆－於105 ℃之質量損失測定法 - 英文版 |
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CNS 15400:2018
- English Version Green and roasted coffee − Determination of free flow bulk density of whole beans (Routine method) 咖啡生豆與焙製咖啡豆－咖啡豆自由流動總體積密度測定法(常用法) - 英文版 |
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CNS 14836:2018
- English Version Method of test for Lycopene in food 食品中茄紅素含量檢驗法 - 英文版 |
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CNS 14856:2018
- English Version Method of test for fruit and vegetable juices and drinks－Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry 水果及蔬菜汁飲料檢驗法－鈉、鉀、鈣、鎂之測定（火焰光度計法） - 英文版 |
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CNS 969:2018
- English Version Method of Test for Canned Food-Appearance of Can 食品罐頭檢驗法–罐外觀檢查 - 英文版 |
Translated |
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CNS 423:2018
- English Version Soy sauce 醬油 - 英文版 |
Translated |
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CNS 12869:2018
- English Version Methods of Test for Minerals in Infant Formula -Test of Copper,Iron Magnesium, Manganese,Potassoium,Sodium and Zinc 嬰兒配方食品中礦物質之檢驗方法–銅、鐵、鎂、錳、鉀、鈉、鋅之檢驗 - 英文版 |
Translated |
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CNS 6610:2018
- English Version Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版 |
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CNS 2301:2018
- English Version Method of test for frozen shrimp 冷凍蝦類檢驗法 - 英文版 |
Translated |
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CNS 297:2018
- English Version Monosodium L - Glutamate 味精（Ｌ–麩酸鈉） - 英文版 |
Translated |
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CNS 15148:2018
- English Version Chilled and frozen meat 冷藏冷凍畜禽肉 - 英文版 |
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CNS 15398:2018
- English Version Green coffee − Determination of proportion of insect-damaged beans 咖啡生豆－蟲害豆含量測定法 - 英文版 |
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CNS 6511:2018
- English Version Method of test for meat and meat products - Determination of crude protein content 肉及肉製品檢驗法－粗蛋白質含量之測定 - 英文版 |
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CNS 8860:2018
- English Version Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use) 食品中抗菌性物質殘留檢驗法（嬰兒食品用） - 英文版 |
Translated |
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CNS 6512:2018
- English Version Method of test for meat and meat products - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 - 英文版 |
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CNS 15002:2018
- English Version Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法－糖及糖醇之測定（ＨＰＬＣ法） - 英文版 |
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CNS 6609:2018
- English Version Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 - 英文版 |
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CNS 15393:2018
- English Version Green coffee 咖啡生豆 - 英文版 |
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