"Agriculture, Food " CNS Standards List |
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CNS 4640:2018
- English Version Frozen minced fish meat 冷凍魚漿 - 英文版 |
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CNS 12869:2018
- English Version Methods of Test for Minerals in Infant Formula -Test of Copper,Iron Magnesium, Manganese,Potassoium,Sodium and Zinc 嬰兒配方食品中礦物質之檢驗方法–銅、鐵、鎂、錳、鉀、鈉、鋅之檢驗 - 英文版 |
Translated |
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CNS 973:2018
- English Version Method of Test for Canned Food-Inspection for Interior of Can 食品罐頭檢驗法–罐內壁檢查 - 英文版 |
Translated |
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CNS 2173:2018
- English Version Picture Size of Cameras Using 35 mm and 16 mm Film 皮蛋 - 英文版 |
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CNS 1451:2018
- English Version Method of test for frozen fishes 冷凍魚類檢驗法 - 英文版 |
Translated |
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CNS 14856:2018
- English Version Method of test for fruit and vegetable juices and drinks－Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry 水果及蔬菜汁飲料檢驗法－鈉、鉀、鈣、鎂之測定（火焰光度計法） - 英文版 |
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CNS 979:2018
- English Version Method of Test for Canned Food-Inspection for Extraneous Matters 食品罐頭檢驗法–異物之檢查 - 英文版 |
Translated |
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CNS 15145:2018
- English Version Preparation of steel substrates before application of paints and related products-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure) 調理肉品 - 英文版 |
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CNS 5037:2018
- English Version Method of test for foodstuffs-Determination of crude fiber content 食品檢驗法–粗纖維含量之測定 - 英文版 |
Translated |
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CNS 15002:2018
- English Version Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法－糖及糖醇之測定（ＨＰＬＣ法） - 英文版 |
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CNS 15398:2018
- English Version Green coffee − Determination of proportion of insect-damaged beans 咖啡生豆－蟲害豆含量測定法 - 英文版 |
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CNS 15395:2018
- English Version Green coffee − Determination of loss in mass at 105 ℃ 咖啡生豆－於105 ℃之質量損失測定法 - 英文版 |
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CNS 978:2018
- English Version Method of Test for Canned Food-Inspection for Flavor and Odor 食品罐頭檢驗法–風味之檢查 - 英文版 |
Translated |
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CNS 15405:2018
- English Version Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method) 焙製磨碎咖啡－水分測定－卡爾費雪法(參考法) - 英文版 |
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CNS 15404:2018
- English Version Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method) 焙製磨碎咖啡－水分測定－於103 ℃之質量損失測定法(常用法) - 英文版 |
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CNS 3963:2018
- English Version Mayonnaise 蛋黃醬 - 英文版 |
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CNS 3282:2018
- English Version Dried egg white powder 蛋白粉 - 英文版 |
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CNS 9430:2018
- English Version Method of Test for Beverage: Determination of Total Solids and Moisture 飲料類製品檢驗法（總固形物及水分之測定） - 英文版 |
Translated |
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CNS 6511:2018
- English Version Method of test for meat and meat products - Determination of crude protein content 肉及肉製品檢驗法－粗蛋白質含量之測定 - 英文版 |
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CNS 15400:2018
- English Version Green and roasted coffee − Determination of free flow bulk density of whole beans (Routine method) 咖啡生豆與焙製咖啡豆－咖啡豆自由流動總體積密度測定法(常用法) - 英文版 |
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