"Agriculture, Food " CNS Standards List |
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CNS 11458:2019
- English Version Method of Test for Tobacco - Sampling of batches of raw material - General principles 菸葉檢驗法–原料批貨之取樣（總則） - 英文版 |
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CNS 11459:2019
- English Version Method of Test for Tobacco - Determination of Water Content 菸葉檢驗法–水分含量之測定 - 英文版 |
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CNS 5033:2018
- English Version Methods of Test for Moisture in Food 食品中水分之檢驗方法 - 英文版 |
Translated |
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CNS 974:2018
- English Version Method of Test for Canned Food-Determination of Net Weight and Drain Weight 食品罐頭檢驗法–裝量測定 - 英文版 |
Translated |
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CNS 971:2018
- English Version Method of Test for Canned Food-Determimation for Degree of Vaccum 食品罐頭檢驗法–真空度之測定 - 英文版 |
Translated |
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CNS 12924:2018
- English Version Checking The Net Contents of Packaged Foods 包裝食品裝量檢驗法 - 英文版 |
Translated |
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CNS 15404:2018
- English Version Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method) 焙製磨碎咖啡－水分測定－於103 ℃之質量損失測定法(常用法) - 英文版 |
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CNS 12725:2018
- English Version Method of Test for Determining of Vitamin A Content for Infant Formula 嬰兒配方食品中維生素Ａ含量測定法 - 英文版 |
Translated |
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CNS 5036:2018
- English Version Methods of Test for Crude Fat in Food 食品中粗脂肪之檢驗方法 - 英文版 |
Translated |
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CNS 973:2018
- English Version Method of Test for Canned Food-Inspection for Interior of Can 食品罐頭檢驗法–罐內壁檢查 - 英文版 |
Translated |
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CNS 970:2018
- English Version Method of Test for Canned Food-Sampling 食品罐頭檢驗法–取樣 - 英文版 |
Translated |
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CNS 12723:2018
- English Version Method of Test for Determining of Vitamin E Content for Infant Formula 嬰兒配方食品中維生素Ｅ含量測定法 - 英文版 |
Translated |
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CNS 14876:2018
- English Version Method of test for edible oils and fats - Determination of oil stability index 食用油脂檢驗法－穩定性指數之測定 - 英文版 |
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CNS 12724:2018
- English Version Method of Test for Determining of Vitamin E Content for Foodstuff 食品中維生素Ｅ含量測定法 - 英文版 |
Translated |
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CNS 9430:2018
- English Version Method of Test for Beverage: Determination of Total Solids and Moisture 飲料類製品檢驗法（總固形物及水分之測定） - 英文版 |
Translated |
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CNS 3444:2018
- English Version Method of test for milk and milk products − Determination of fat content 乳品檢 驗法－乳脂肪含量之測定 - 英文版 |
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CNS 15405:2018
- English Version Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method) 焙製磨碎咖啡－水分測定－卡爾費雪法(參考法) - 英文版 |
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CNS 975:2018
- English Version Method of Test for Canned Food-Determination of Optional Ingredients 食品罐頭檢驗法–填充汁之測定 - 英文版 |
Translated |
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CNS 15145:2018
- English Version Preparation of steel substrates before application of paints and related products-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure) 調理肉品 - 英文版 |
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CNS 15396:2018
- English Version Green coffee − Olfactory and visual examination and determination of foreign matter and defects 咖啡生豆－嗅覺與目視檢查及夾雜物與缺陷測定 - 英文版 |
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