"Rod " CNS Standards List| Chemical Reagent | Methods test | Method Test | Household similar | Ammonium Thiocyanate | Method test | Method Test | Tyre Valve | |
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CNS 15690
2018 Edition Sterilization of health care pRoducts − Vocabulary 健康照護產品滅菌－用語 |
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CNS 15691-2
2018 Edition Aseptic processing of health care pRoducts − Part 2: Filtration 健康照護產品之無菌操作－第 2 部:過濾 |
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CNS 15691-6
2018 Edition Aseptic processing of health care pRoducts − Part 6: Isolator systems 健康照護產品之無菌操作－第 6 部：隔離裝置系統 |
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CNS 13009
2018 Edition Classification and testing methods for weld metal of stainless steel overlay welding with strip electRode 不銹鋼帶狀電極堆銲之銲接金屬分類及試驗法 |
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CNS 9762
2018 Edition Method of Test for Pressure Drop Rate of Compressed Gas-Propelled PRoducts 噴罐製品內壓下降速率測定法 |
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CNS 9447
2018 Edition Method of Test for Volatile Content of Aerosol PRoducts (Vacuum Distillation Method) 噴霧性產品中揮發物質含量試驗法（真空蒸餾法） |
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CNS 6510
2018 Edition Method of test for meat and meat pRoducts - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
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CNS 16061
2018 Edition Burning behaviour of textile and textile pRoducts − Vocabulary 紡織品及其產品之燃燒行為－詞彙 |
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CNS 3507
2018 Edition Stainless steel covered electRodes 不銹鋼被覆銲條 |
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CNS 62351-10
2018 Edition Power systems management and associated information exchange − Data and communications security − Part 1: Communication network and system security − IntRoduction to security issues 電力系統管理及關聯資訊交換－資料及通訊安全－第10部：安全架構指導綱要 |
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CNS 15691-5
2018 Edition Aseptic processing of health care pRoducts − Part 5: Sterilization in place 健康照護產品之無菌操作－第 5 部：原地滅菌 |
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CNS 15144
2018 Edition Dried meat pRoduct 乾燥肉品 |
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CNS 10036
2018 Edition Method of Test for Seepage Rate of Aerosol PRoducts 噴霧性產品滲出速率試驗法 |
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CNS 15691-1
2018 Edition Aseptic processing of health care pRoducts − Part 1: General requirements 健康照護產品之無菌操作－第 1 部:一般要求 |
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CNS 4106
2018 Edition Hydraulic Cylinders Internal Diameters and Piston Rod Diameters 液壓缸之內徑及活塞桿直徑 |
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CNS 15150
2018 Edition Method of test for meat and meat pRoducts - General rules 肉及肉製品檢驗法－總則 |
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CNS 15146
2018 Edition Cured meat pRoduct 醃漬肉品 |
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CNS 14356
2018 Edition Information technology-Open document architecture (ODA) and interchange format:IntRoduction and general principles 資訊技術－開放文件架構與交換格式：簡介與一般原則 |
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CNS 6392
2018 Edition Method of test for meat and meat pRoducts - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
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CNS 9448
2018 Edition Method of Test for Volatile Content of Aerosol PRoducts (Densimetric Method) 噴霧性產品中揮發物質含量試驗法（密度法） |
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CNS 15147
2018 Edition Egg and egg pRoduct - General rules 蛋類產品－總則 |
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CNS 14393-15
2018 Edition Biological evaluation of medical devices - Part 15: Identification and quantification of degradation pRoducts from metals and alloys 醫療器材生物性評估－第１５部：金屬及合金之降解產物的鑑別及定量 |
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CNS 13710
2018 Edition IntRoduction to Signalling System No.7 第七號信號系統簡介 |
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CNS 15691-3
2018 Edition Aseptic processing of health care pRoducts − Part 3: Lyophilization 健康照護產品之無菌操作－第 3 部：冷凍乾燥無菌操作 |
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CNS 15176-12-1
2018 Edition Wind turbines - Part 12-1: Power performance measurements of electricity pRoducing wind turbines 風力機－第12-1部：發電用風力機之功率性能量測 |
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CNS 13525-1
2018 Edition Information Processing - Coded Character Sets for Text Communication - Part 1: General IntRoduction 資訊處理–文字通信編碼字元集（第１部：一般性介紹） |
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CNS 6391
2018 Edition Method of test for meat and meat pRoducts - Determination of nitrate content 肉及肉製品檢驗法－硝酸鹽含量之測定 |
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CNS 14393-14
2018 Edition Biological evaluation of medical devices - Part 14: Identification and quantification of degradation pRoducts from ceramics 醫療器材生物性評估－第１４部：陶瓷降解產物之鑑別及定量 |
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CNS 15170
2018 Edition Meat and meat pRoduct - General rules 肉類產品－總則 |
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CNS 6258
2018 Edition Method of test for meat and meat pRoducts - Determination of moisture content 肉及肉製品檢驗法－水分含量之測定 |
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