"Product " CNS Standards List |
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CNS 14062
2018 Edition Environmental management - Integrating environmental aspects into Product design and development 環境管理-整合環境考量面於產品設計與發展 |
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CNS 15150
2018 Edition Method of test for meat and meat Products - General rules 肉及肉製品檢驗法-總則 |
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CNS 15071
2018 Edition Electrical and electronic components and Products hazardous substance process management system requirements (HSPM) 電機電子元件及產品有害物質過程管理系統要求(HSPM) |
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CNS 15691-3
2018 Edition Aseptic processing of health care Products − Part 3: Lyophilization 健康照護產品之無菌操作-第 3 部:冷凍乾燥無菌操作 |
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CNS 15657
2018 Edition Method of test for pour point of petroleum Products (automatic air pressure method) 石油產品流動點試驗法 (自動空氣壓力法) |
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CNS 15146
2018 Edition Cured meat Product 醃漬肉品 |
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CNS 6258
2018 Edition Method of test for meat and meat Products - Determination of moisture content 肉及肉製品檢驗法-水分含量之測定 |
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CNS 15690
2018 Edition Sterilization of health care Products − Vocabulary 健康照護產品滅菌-用語 |
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CNS 9447
2018 Edition Method of Test for Volatile Content of Aerosol Products (Vacuum Distillation Method) 噴霧性產品中揮發物質含量試驗法(真空蒸餾法) |
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CNS 14106-1
2018 Edition Technical Product documentation-Handling of computer-based technical information-Part 1:Security requirements 技術性產品文件–處理電腦為基礎之技術性資訊–第1部:安全需求 |
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CNS 9762
2018 Edition Method of Test for Pressure Drop Rate of Compressed Gas-Propelled Products 噴罐製品內壓下降速率測定法 |
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CNS 14393-15
2018 Edition Biological evaluation of medical devices - Part 15: Identification and quantification of degradation Products from metals and alloys 醫療器材生物性評估-第15部:金屬及合金之降解產物的鑑別及定量 |
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CNS 15147
2018 Edition Egg and egg Product - General rules 蛋類產品-總則 |
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CNS 6257
2018 Edition Method of test for meat and meat Products - General rules for sampling 肉及肉製品檢驗法-取樣之一般規定 |
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CNS 9649
2018 Edition Method of Test for Overrun of Food Aerosol Products 噴霧性食品鼓漲試驗法 |
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CNS 15688
2018 Edition Packaging - Braille on packaging for medicinal Products 包裝-藥品包裝上之點字 |
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CNS 14393-14
2018 Edition Biological evaluation of medical devices - Part 14: Identification and quantification of degradation Products from ceramics 醫療器材生物性評估-第14部:陶瓷降解產物之鑑別及定量 |
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CNS 7459
2018 Edition Storage Testing of Aerosol Products 噴霧性產品之儲藏試驗 |
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CNS 10036
2018 Edition Method of Test for Seepage Rate of Aerosol Products 噴霧性產品滲出速率試驗法 |
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CNS 15595-1
2018 Edition Information technology – Home electronic system – Guidelines for Product interoperability – Part 1: Introduction 資訊技術-家庭電子系統-用於產品互運性之指導綱要-第1部:簡介 |
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CNS 6865
2018 Edition Method of Test for Moisture in Aerosol Products 噴霧性產品中水分之定量法 |
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CNS 14393-16
2018 Edition Biological evaluation of medical devices - Part 16: Toxicokinetic study design for degradation Products and leachables 醫療器材生物性評估- 第16部:降解產物與可溶出物毒性動力學之研究設計 |
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CNS 15170
2018 Edition Meat and meat Product - General rules 肉類產品-總則 |
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CNS 6259
2018 Edition Method of test for meat and meat Products - Determination of ash content 肉及肉製品檢驗法-灰分含量之測定 |
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CNS 6260
2018 Edition Method of test for meat and meat Products - Determination of pH 肉及肉製品檢驗法-pH值之測定 |
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CNS 3383
2018 Edition Method of test for Conradson carbon residue of petroleum Products 石油產品康氏殘碳量試驗法 |
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CNS 15138-1
2017 Edition Method of test for determination of phthalates plasticizers in plastic Products - Part 1: Gas chromatography/mass spectrometry 塑膠製品中鄰苯二甲酸酯類塑化劑試驗法-第1部:氣相層析質譜法 |
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CNS 11820
2017 Edition Method of test for migratable fluorescent substances in paper Products 紙製品之可遷移性螢光物質試驗法 |
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CNS 12630
2017 Edition Method of test for fruit and vegetable juice Products - Determination of Formol nitrogen 水果及蔬菜汁飲料檢驗法-羥甲胺基氮之測定 |
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CNS 12634
2017 Edition Method of test for fruit and vegetable juice Products - Determination of sugars by HPLC 水果及蔬菜汁飲料檢驗法-糖類之測定(HPLC法) |
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