"product " CNS Standards List| Method Measurement | Glossary Terms | Facial tissue | Method test | Quartz Watch | Switches appliances | Sunken Link | Glossary terms | |
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CNS 3577
2018 Edition Method of test for hydrocarbon types in liquid petroleum products by fluorescent indicator adsorption 液體石油產品碳氫類別試驗法(螢光指示劑吸附法) |
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CNS 15145
2018 Edition Preparation of steel substrates before application of paints and related products-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure) 調理肉品 |
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CNS 3444
2018 Edition Method of test for milk and milk products − Determination of fat content 乳品檢 驗法－乳脂肪含量之測定 |
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CNS 16052
2018 Edition Assistive products − Bed table 輔具－床邊桌 |
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CNS 6866
2018 Edition Method of Test for Delivery Rate of Aerosol products 噴霧性產品之噴出率檢驗法 |
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CNS 15469-2
2018 Edition Tips for assistive products for walking − Requirements and test methods − Part 2: Durability of tips for crutches 步行輔具杖端－要求與試驗方法－第2部：拐杖杖端耐用性 |
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CNS 6512
2018 Edition Method of test for meat and meat products - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 |
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CNS 6511
2018 Edition Method of test for meat and meat products - Determination of crude protein content 肉及肉製品檢驗法－粗蛋白質含量之測定 |
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CNS 17966
2018 Edition Assistive products for personal hygiene that support users − Requirements and test methods 支撐使用者之個人衛生輔具－要求及試驗法 |
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CNS 14393-3
2018 Edition Biological evaluation of medical devices – Part 3：Tests for genotoxicity, carcinogenicity and reproductive toxicity 醫療器材生物性評估－第三部分：基因毒性、致癌性與生殖毒性之試驗 |
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CNS 15595-1
2018 Edition Information technology – Home electronic system – Guidelines for product interoperability – Part 1: Introduction 資訊技術－家庭電子系統－用於產品互運性之指導綱要－第1部：簡介 |
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CNS 6610
2018 Edition Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
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CNS 14393-13
2018 Edition Biological evaluation of medical devices - Part 13: Identification and quantification of degradation products from polymeric medical devices 醫療器材生物性評估－第１３部：聚合物醫療器材降解產物之鑑別及定量 |
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CNS 15002
2018 Edition Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法－糖及糖醇之測定（ＨＰＬＣ法） |
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CNS 15071
2018 Edition Electrical and electronic components and products hazardous substance process management system requirements (HSPM) 電機電子元件及產品有害物質過程管理系統要求（ＨＳＰＭ） |
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CNS 14502
2018 Edition Steel and steel products − Location and preparation of samples and test pieces for mechanical testing 鋼及鋼製品－機械試驗用供試樣及試片之採樣位置和製備 |
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CNS 15691-2
2018 Edition Aseptic processing of health care products − Part 2: Filtration 健康照護產品之無菌操作－第 2 部:過濾 |
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CNS 15151
2018 Edition Method of test for egg and egg products - General rules 蛋及蛋製品檢驗法－總則 |
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CNS 15691-4
2018 Edition Aseptic processing of health care products − Part 4: Clean-in-place technologies 健康照護產品之無菌操作－第 4 部：原地清潔 |
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CNS 14393-9
2018 Edition Biological evaluation of medical devices - Part 9: Framework for identification and quantification of potential degradation products 醫療器材生物性評估－第９部：潛在降解產物之鑑別及定量分析架構 |
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CNS 9447
2018 Edition Method of Test for Volatile Content of Aerosol products (Vacuum Distillation Method) 噴霧性產品中揮發物質含量試驗法（真空蒸餾法） |
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CNS 6609
2018 Edition Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 |
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CNS 14062
2018 Edition Environmental management - Integrating environmental aspects into product design and development 環境管理－整合環境考量面於產品設計與發展 |
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CNS 4-2
2018 Edition Geometrical product specifications(GPS) − ISO code system for tolerances on linear sizes − Part 2: Tables of standard tolerances classes and limit deviations for holes and shafts 產品幾何規範(GPS)－線性尺度之ISO公差編碼系統－第2部：孔及軸之標準公差 類別與限界偏差表 |
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CNS 14106-1
2018 Edition Technical product documentation-Handling of computer-based technical information-Part 1:Security requirements 技術性產品文件–處理電腦為基礎之技術性資訊–第１部：安全需求 |
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CNS 15691-6
2018 Edition Aseptic processing of health care products − Part 6: Isolator systems 健康照護產品之無菌操作－第 6 部：隔離裝置系統 |
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CNS 6510
2018 Edition Method of test for meat and meat products - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
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CNS 14545-3
2018 Edition Fire hazard testing-part 1:Guidance for the preparation of requirements and test specifications for assessing fire hazard of electrotechnical products-Guidance for use of preselection procedures 火災危險性試驗－第１部：制定評估電氣產品之火災危險性需求及試驗內容之指引－預選程序之指引 |
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CNS 15691-1
2018 Edition Aseptic processing of health care products − Part 1: General requirements 健康照護產品之無菌操作－第 1 部:一般要求 |
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CNS 15150
2018 Edition Method of test for meat and meat products - General rules 肉及肉製品檢驗法－總則 |
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