"Product " CNS Standards List |
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CNS 10134
2018 Edition Method of Test for Delivered Mass of Aerosol Products 噴霧性產品噴出量試驗法 |
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CNS 15002
2018 Edition Method of test for fruit and vegetable juice Products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法－糖及糖醇之測定（ＨＰＬＣ法） |
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CNS 14393-3
2018 Edition Biological evaluation of medical devices – Part 3：Tests for genotoxicity, carcinogenicity and reProductive toxicity 醫療器材生物性評估－第三部分：基因毒性、致癌性與生殖毒性之試驗 |
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CNS 14393-9
2018 Edition Biological evaluation of medical devices - Part 9: Framework for identification and quantification of potential degradation Products 醫療器材生物性評估－第９部：潛在降解產物之鑑別及定量分析架構 |
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CNS 6511
2018 Edition Method of test for meat and meat Products - Determination of crude protein content 肉及肉製品檢驗法－粗蛋白質含量之測定 |
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CNS 6866
2018 Edition Method of Test for Delivery Rate of Aerosol Products 噴霧性產品之噴出率檢驗法 |
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CNS 16052
2018 Edition Assistive Products − Bed table 輔具－床邊桌 |
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CNS 6609
2018 Edition Method of test for meat and meat Products - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 |
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CNS 6512
2018 Edition Method of test for meat and meat Products - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 |
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CNS 9448
2018 Edition Method of Test for Volatile Content of Aerosol Products (Densimetric Method) 噴霧性產品中揮發物質含量試驗法（密度法） |
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CNS 14064
2018 Edition Guide for the inclusion of environmental aspects in Product standards 產品標準含環境考量面之指引 |
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CNS 6510
2018 Edition Method of test for meat and meat Products - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
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CNS 6610
2018 Edition Method of test for meat and meat Products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
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CNS 6392
2018 Edition Method of test for meat and meat Products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
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CNS 15144
2018 Edition Dried meat Product 乾燥肉品 |
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CNS 3484
2018 Edition Method of test for pour point of petroleum Products 石油產品流動點試驗法 |
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CNS 3577
2018 Edition Method of test for hydrocarbon types in liquid petroleum Products by fluorescent indicator adsorption 液體石油產品碳氫類別試驗法(螢光指示劑吸附法) |
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CNS 15691-4
2018 Edition Aseptic processing of health care Products − Part 4: Clean-in-place technologies 健康照護產品之無菌操作－第 4 部：原地清潔 |
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CNS 15691-1
2018 Edition Aseptic processing of health care Products − Part 1: General requirements 健康照護產品之無菌操作－第 1 部:一般要求 |
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CNS 4026
2018 Edition Permissible Deviations in Dimensions Without Tolerance Indication (Metallic Sintered Products) 一般許可差（金屬燒結品） |
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CNS 6391
2018 Edition Method of test for meat and meat Products - Determination of nitrate content 肉及肉製品檢驗法－硝酸鹽含量之測定 |
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CNS 14393-13
2018 Edition Biological evaluation of medical devices - Part 13: Identification and quantification of degradation Products from polymeric medical devices 醫療器材生物性評估－第１３部：聚合物醫療器材降解產物之鑑別及定量 |
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CNS 15691-2
2018 Edition Aseptic processing of health care Products − Part 2: Filtration 健康照護產品之無菌操作－第 2 部:過濾 |
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CNS 15469-2
2018 Edition Tips for assistive Products for walking − Requirements and test methods − Part 2: Durability of tips for crutches 步行輔具杖端－要求與試驗方法－第2部：拐杖杖端耐用性 |
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CNS 14502
2018 Edition Steel and steel Products − Location and preparation of samples and test pieces for mechanical testing 鋼及鋼製品－機械試驗用供試樣及試片之採樣位置和製備 |
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CNS 17966
2018 Edition Assistive Products for personal hygiene that support users − Requirements and test methods 支撐使用者之個人衛生輔具－要求及試驗法 |
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CNS 16061
2018 Edition Burning behaviour of textile and textile Products − Vocabulary 紡織品及其產品之燃燒行為－詞彙 |
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CNS 15151
2018 Edition Method of test for egg and egg Products - General rules 蛋及蛋製品檢驗法－總則 |
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CNS 15691-5
2018 Edition Aseptic processing of health care Products − Part 5: Sterilization in place 健康照護產品之無菌操作－第 5 部：原地滅菌 |
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CNS 6608
2018 Edition Method of test for meat and meat Products - Determination of L- hydroxyproline content 肉及肉製品檢驗法－Ｌ－ 羥基脯胺酸含量之測定 |
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