"Determination p " CNS Standards List |
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CNS 3564-1
2020 Edition Rubber, vulcanized or thermoplastic − Determination of low-temperature properties − Part 1: General introduction and guide 硫化或熱塑性橡膠-低溫性質之測定-第1部:一般事項及指引 |
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CNS 15389
2020 Edition Leather - Physical and mechanical tests - Determination of tear load - Double edge tear 皮革-物性及機械性質測試-雙邊撕裂強度試驗法 |
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CNS 14298
2020 Edition Method of test for determination of benzene, toluene, ethylbenzene, p/m-xylene, o-xylene, C₉ and heavier aromatics, and total aromatics in finished gasoline by gas chromatography 汽油中各種芳香烴測定法(氣相層析法) |
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CNS 15319-8-1
2020 Edition Sodium hydroxide for industrial use - Part 8-1: Determination of calcium content - Flame atomic absorption spectrometry 工業用氫氧化鈉-第8-1部:鈣含量測定法-原子吸收光譜分析法 |
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CNS 5817
2020 Edition Rubber compounding ingredients − Carbon black − Determination of pellet size distribution 橡膠配合劑-碳黑-粒徑分布之測定 |
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CNS 14294
2020 Edition Method for determination of resistance to sulfuric acid of dense shaped refractory products 緻密定型耐火製品抗硫酸性測定法 |
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CNS 5815
2020 Edition Rubber compounding ingredients − Carbon black (pelletized) − Determination of pour density 橡膠配合劑-碳黑(造粒)-傾注密度之測定 |
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CNS 6611
2020 Edition Method of test for meat and meat products – Determination of total phosphorus content 肉及肉製品檢驗法-總磷含量之測定 |
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CNS 1282
2020 Edition Leather - Physical and mechanical tests - Determination of water resistance of flexible leather 皮革-物性及機械性質測試-耐水度試驗法 |
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CNS 15319-7
2020 Edition Sodium hydroxide for industrial use - Part 7: Determination of aluminum content 工業用氫氧化鈉-第7部:鋁含量測定法 |
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CNS 7922
2020 Edition Method of test for spices and condiments – Determination of non-volatile ether extract 香辛料及調味料之檢驗法-非揮發性乙醚萃取物之測定 |
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CNS 4797-10
2020 Edition Safety of toys − Part 10: Age determination guidelines 玩具安全-第10部:適用年齡指導綱要 |
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CNS 2721
2020 Edition Method of test for determination of acid-insoluble lignin in pulp − Klason lignin method 紙漿內酸不溶性木質素試驗法 |
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CNS 15319-3
2020 Edition Sodium hydroxide for industrial use - Part 3: Determination of chlorides 工業用氫氧化鈉-第3部:氯化物含量測定法 |
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CNS 2512
2020 Edition Determination of paper sizing − Stöckigt method 紙之上膠度試驗法-史托克法 |
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CNS 1279
2020 Edition Leather - Physical and mechanical tests - Determination of tear load - single edge tear 皮革-物性及機械性質測試-單邊撕裂強度試驗法 |
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CNS 5816
2020 Edition Rubber compounding ingredients − Carbon black (pelletized) − Determination of fines content 橡膠配合劑-碳黑(造粒)-細粉含量之測定 |
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CNS 15801
2020 Edition Liquorice extracts (Glycyrrhiza glabra L.) – Determination of glycyrrhizic acid content − Method using high-performance liquid chromatography 甘草萃取物-甘草酸苷含量測定法-高效液相層析法 |
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CNS 15319-5
2020 Edition Sodium hydroxide for industrial use - Part 5: Determination of silicon content - Inductively coupled plasma optical emission spectrophotometry 工業用氫氧化鈉-第5部:矽含量測定法-感應耦合電漿發光光譜分析法 |
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CNS 14306-4
2020 Edition Preparation of steel substrates before application of paints and related products - Surface roughness characteristics of blast-cleaned steel substrates (Method for the calibration of ISO surface profile comparators and for the determination of surface pro 塗料及有關製品塗裝前之鋼面處理-噴射清理鋼面之表面粗糙度特性(ISO表面輪廓參比標準板校正方法及剖面曲線測定法-觸針法) |
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CNS 17881-1
2020 Edition Textiles − Determination of certain flame retardants − Part 1: Brominated flame retardants 紡織品-阻燃劑測定法-第1部:溴化阻燃劑 |
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CNS 14627
2020 Edition Method of test for determination of oxygenates in gasoline by gas chromatography and oxygen selective flame ionization detection 汽油中含氧化物試驗法﹝氣相層析─氧選擇性火焰離子化偵測法﹞ |
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CNS 6492
2020 Edition Method for determination of pH of aqueous solutions 水溶液pH值測定法 |
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CNS 8051
2020 Edition Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method 香辛料及調味料之檢驗法-研磨細度之測定(手篩法) |
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CNS 10016-1
2020 Edition Rubber, vulcanized or thermoplastic − Determination of dynamic properties − Part 1: General guidance 硫化或熱塑性橡膠動態性質之測定第1部:一般指引 |
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CNS 15319-10
2020 Edition Sodium hydroxide for industrial use - Part 10: Determination of manganese content 工業用氫氧化鈉-第10部:錳含量測定法 |
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CNS 7703
2020 Edition Leather - Physical and mechanical tests - Determination of water vapour absorption 皮革-物性及機械性質測試-吸濕度試驗法 |
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CNS 617
2020 Edition Method for determination of pyrometric cone equivalent (retractoriness) of refractory products 耐火製品示溫錐比值(耐火度)測定法 |
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CNS 6502
2020 Edition Method of test for spices and condiments – Determination of cold water-soluble extract 香辛料及調味料之檢驗法-冷水萃取物之測定 |
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CNS 3246
2020 Edition Determination of Linean Thermal Expansion of Fired Fine Ceramic and Porcelain Products 已燒製精陶瓷製品線熱膨脹之測定法(膨脹計法) |
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