"c " CNS Standards List| Information processing | Rolling Bearings | Household similar | Neon light | Health Level | Manual Gas | Method Test | Basic Environmental | |
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CNS 252
2021 Edition Adapter (countersink Drill and Reamer, with Square Head) 插桿（沉鑽頭及鉸刀用，方頭圓柱柄） |
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CNS 12721
2021 Edition U-Shaped High Density Polyethylene Bag 高密度聚乙烯背心袋 |
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CNS 12414
2021 Edition compontnts for Aluminium Alloy Roof-Decks 鋁合金製屋頂折板組件 |
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CNS 15840
2021 Edition Methods of test for polyethylene cellular plastics 聚乙烯發泡塑膠試驗法 |
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CNS 5703
2021 Edition Vane Pumps for Hydraulic Use - Discharge Diameter 10 - 50 mm 液壓用輪葉泵–排出口徑１０～５０ｍｍ |
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CNS 15875-3
2021 Edition Ergonomics of the thermal environment − Methods for the assessment of human responses to contact with surfaces –Part 3: Cold surfaces 熱環境之人因工程－人體接觸表面之反應評鑑方法－第3 部：冷表面 |
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CNS 12750
2021 Edition Method of test for the flexural properties of paper and board - clark-type stiffness tester 紙張抗彎性質試驗法(Clark剛度試驗儀) |
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CNS 1143
2021 Edition Insulating Rubber Tape 絕緣橡膠布帶 |
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CNS 15899
2021 Edition Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) − Determination of irone content − Method using gas chromatography on a capillary column 鳶尾根油－鳶尾酮含量測定法(毛細管柱氣相層析法) |
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CNS 3729
2021 Edition Method of Test for cotton Sewing Thread 棉縫線檢驗法 |
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CNS 15875-1
2021 Edition Ergonomics of the thermal environment –Methods for the assessment of human responses to contact with surfaces –Part 1: Hot surfaces 熱環境之人因工程－人體接觸表面之反應評鑑方法－第1 部：熱表面 |
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CNS 15077-7
2021 Edition Test conditions for machining centres − Part 7: Accuracy of finished test pieces 切削中心機之檢驗條件－第7部：精加工試件之準確度 |
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CNS 1983
2021 Edition Sodium salicylate (Reagent) 柳酸鈉(化學試藥) |
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CNS 16153
2021 Edition Rubber, raw natural and raw synthetic − Sampling and further preparative procedures 天然及合成橡膠生膠－取樣及後續試樣製備步驟 |
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CNS 13034
2021 Edition Method of Measuring the Linear Thermal Expansion coefficient for Low Expansion Glass by Laser Interferometry 低膨脹性玻璃熱膨脹係數試驗法（雷射干涉法） |
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CNS 15437
2021 Edition LED ceiling luminaires for indoor general lighting 室內一般照明用天花板LED燈具 |
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CNS 1345
2021 Edition Dehydrated fruits and vegetables 脫水蔬果 |
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CNS 12354
2021 Edition contrast of Wire Gauge to Diameter and Section Area 線規與公制直徑及有效截面積對照表 |
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CNS 2247
2021 Edition Salted and pickled fruits and vegetables 醃漬蔬果 |
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CNS 15918-3
2021 Edition Thermoplastics pipes − Determination of tensile properties − Part 3: Polyolefin pipes 熱塑性塑膠管－抗拉性能測定－第3 部：聚烯烴管 |
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CNS 1002-3
2021 Edition Hydrochloric acid for industrial use - Part 3 : Determination of iron content 工業用氫氯酸－第３部：鐵含量測定法 |
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CNS 15533-2
2021 Edition Safety requirements for secondary batteries and battery installations - Part 2: Stationary batteries 二次電池及電池安裝之安全性要求－第2部：定置型電池 |
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CNS 9324
2021 Edition Feminine sanitary napkins 衛生棉 |
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CNS 5929
2021 Edition Method of test for spices and condiments – Determination of extraneous matter and foreign matter content 香辛料及調味料之檢驗法－夾雜物與外來物之測定 |
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CNS 15910-3
2021 Edition Pressure sore prevention mattress for home use − Part 2: Replace static types 家用之褥瘡防止鋪墊－第3 部：壓力交替型 |
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CNS 4237
2021 Edition Fasteners − Hot dip galvanized coatings 結件－熱浸鍍鋅被覆 |
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CNS 15417
2021 Edition Test methods of vibration and earthquake tumbling for furniture 家具之振動及耐震性試驗法 |
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CNS 3648
2021 Edition Method of test for edible oils and fats－Determination of saponification value 食用油脂檢驗法－皂化價之測定 |
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CNS 15861-6
2021 Edition Method of test for feed lipids – Determination of moisture and volatile matter content 飼料用油脂檢驗法－水分及揮發物含量之測定 |
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CNS 14263
2021 Edition Method of test for index puncture restiftance of geomenbranes and related products 地工織物、地工防水膜及相關產品之抗穿刺試驗法 |
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