CNS Standards Solution | HOME | LOGIN | SIGN UP | CONTACT US | 中文版 |
�� ��

Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"an " CNS Standards List

N-Agriculture, Food
CNS 3736    2021 Edition
Method of test for fruit and vegetable juices and drinks-General rules
水果及蔬菜汁飲料檢驗法-總則

Translated
B-Mechanical Engineering
CNS 7876    2021 Edition
Test Code for Performance of External Cylindrical and Universal Grinding Machines
外圓磨床及萬能磨床動態檢驗法
C-Electrical Engineering
CNS 12491    2021 Edition
Graphical Symbols for Use on Electrical and Electronic Equipment (General Rules)
電機電子設備用圖符號(總則)
C-Electrical Engineering
CNS 5741    2021 Edition
Colors of Indicator Lights and Push Bottons
指示燈及按鈕之顏色
C-Electrical Engineering
CNS 13802-9    2021 Edition
Graphical symbols for diagrams (Telecommunication:Switching and peripheral equipment)
電機工程製圖符號(電信:交換及周邊設備)
S-Domestic Wares
CNS 15854    2021 Edition
Information technology − Office equipment accessibility guidelines for elderly persons and persons with disabilities
資訊技術-年長者及身心障礙者辦公設備之無障礙性指導綱要
B-Mechanical Engineering
CNS 11642-4    2021 Edition
Glossary of accessory device and part terms for hydraulics and pneumatics
液壓及氣壓之其他元組件詞彙
S-Domestic Wares
CNS 15417    2021 Edition
Test methods of vibration and earthquake tumbling for furniture
家具之振動及耐震性試驗法
Z5-Physical Distribution & Packaging
CNS 14663    2021 Edition
Marking for attention in handling of packaged goods
包裝物品之提運處理注意標示
C-Electrical Engineering
CNS 11445-7    2021 Edition
Classification of types of constructions and moumting arrangements(IM code)of rotating electrical machines
旋轉電機構造型式和安裝配置之分類﹝IM碼﹞
A-Civil Engineering & Architecture
CNS 5084    2021 Edition
Method of Test for Steel and Stainless Steel Butt Hinges
鋼製及不銹鋼製普通鉸鏈檢驗法
N-Agriculture, Food
CNS 10028    2021 Edition
Cocoa powders and dry mixtures of cocoa and sugars
可可粉及加糖乾可可粉
N-Agriculture, Food
CNS 3651    2021 Edition
Method of test for edible oils and fats-Cloud point test
食用油脂檢驗法-混濁點之測定
C-Electrical Engineering
CNS 12356    2021 Edition
Prosthetics and orthotics – Vocabulary - Part 3: Terms relating to external orthoses
三相220V一般用電動機動配線及保護設備
C-Electrical Engineering
CNS 7216    2021 Edition
Grain-oriented magnetic steel sheet and strip
方向性電磁鋼片及鋼帶
N-Agriculture, Food
CNS 14758    2021 Edition
Method of test for residual dioxins and dioxin-like PCBs in foods
食品中戴奧辛及多氯聯苯殘留量檢驗方法
K-Chemical Industry
CNS 15899    2021 Edition
Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) − Determination of irone content − Method using gas chromatography on a capillary column
鳶尾根油-鳶尾酮含量測定法(毛細管柱氣相層析法)
B-Mechanical Engineering
CNS 15928    2021 Edition
Hexagon high nuts (style 2) – Product grades A and B
六角厚型螺帽(2 型)-精製產品(等級A)及半精製產品(等級B)
B-Mechanical Engineering
CNS 9224    2021 Edition
Saw Blades for Woodworking, Technical Conditions of Delivery for Bandsaw Blades
木工帶鋸片總則
N-Agriculture, Food
CNS 6503    2021 Edition
Spices and Condiments – Pepper, whole or ground
香辛料及調味料-粒狀或粉狀胡椒
C-Electrical Engineering
CNS 15945    2021 Edition
Fans – Efficiency classification for fans
風機-風機效率分類
C-Electrical Engineering
CNS 60335-2-35    2021 Edition
Household and similar electrical appliances − Safety − Part 2-35: Particular requirements for instantaneous water heaters
家用和類似用途電器-安全性-第2-35 部:瞬熱型電熱水器之個別規定
B-Mechanical Engineering
CNS 5965    2021 Edition
Bronze Screwed angle Valves (10kgf/c㎡)
青銅螺紋口角閥(10 kgf/㎠)
N-Agriculture, Food
CNS 3400    2021 Edition
animal fat (For feed)
動物油脂(飼料用)
N-Agriculture, Food
CNS 3639    2021 Edition
Method of test for edible oils and fats-General rules
食用油脂檢驗法-總則
K-Chemical Industry
CNS 15851    2021 Edition
Method for the assessment of the degree of pigment or carbon black dispersion in polyolefin pipes, fittings and compounds
聚烯烴管、管件及混合膠料中顏料或碳黑分散度之評估方法
B-Mechanical Engineering
CNS 8777    2021 Edition
Taper Pins with Thread and Constant Threaded Part
推拔銷(有螺紋及一定之螺紋長)
A-Civil Engineering & Architecture
CNS 7478    2021 Edition
Method of Test for Transparent Synthetic Resin Coating Film of Aluminium Swinging Doors
鋁製推門之透明合成樹脂塗膜檢驗法
N-Agriculture, Food
CNS 5929    2021 Edition
Method of test for spices and condiments – Determination of extraneous matter and foreign matter content
香辛料及調味料之檢驗法-夾雜物與外來物之測定
K-Chemical Industry
CNS 5603    2021 Edition
Method of test for trace impurities in monocyclic aromatic hydrocarbons by gas chromatography with internal standard calibration
單環芳香烴中殘留不純物之氣相層析試驗法(內標定量法)

Find out:7408Items   |  To Page of: First -Previous-Next -Last  | [23] [24] [25] [26] [27] [28] [29]

 

| HOME | LOGIN | SIGN UP | CONTACT US | 中文版 | ©  CNS-standards.org Copyright  2001-2025 All Rights Reserved
The authority agency link :
Bureau of Standards, Metrology & Inspection M.O.E.A.
This site is not affiliated with or endorsed by the BSMI or MOEA.