"an " CNS Standards List |
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CNS 15810
2021 Edition Guidelines for older persons and persons with disabilities − Housing equipments 年長者與身心障礙者之指導綱要－住宅設備 |
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CNS 11445-8
2021 Edition Terminal markings and direction of rotation of rotating machines 旋轉電機端子符號及旋轉方向 |
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CNS 7398
2021 Edition Textile glass chopped strand mats 玻璃纖維切股氈 |
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CNS 4725
2021 Edition Testing Methods for Checking Floor-Hinges and Door-Closers 地鉸鏈及關門器檢驗法 |
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CNS 14147-3
2021 Edition Information technology – Font information interchange – Part 3: Glyph shape representation 資訊技術－字型資訊交換－第3 部：字符形狀表示法 |
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CNS 14147-2
2021 Edition Information technology – Font information interchange – Part 2: Interchange format 資訊技術－字型資訊交換－第2 部：交換格式 |
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CNS 7405
2021 Edition Method of Test for Density of Paint, Varnish, Lacquer and Related Products 油漆、凡立水、噴漆及有關產品密度測定法 |
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CNS 15853-5
2021 Edition Footwear − Critical substances potentially present in footwear and footwear components − Part 5: Test method to quantitatively determine polycyclic aromatic hydrocarbons (PAH) in footwear materials 鞋類－鞋類及組件之有害物質－第5 部：鞋材中多環芳香烴定量測定法 |
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CNS 15854
2021 Edition Information technology − Office equipment accessibility guidelines for elderly persons and persons with disabilities 資訊技術－年長者及身心障礙者辦公設備之無障礙性指導綱要 |
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CNS 6719
2021 Edition Wood − Determination of nail withdraw resistance 木材鐵釘引拔抵抗試驗法 |
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CNS 15912
2021 Edition Design, manufacture, installation and testing of climbing nets and netting/mesh used in amusement rides, devices, play areas and attractions 遊戲場用攀爬網及安全網/格網之設計、製造、安裝及測試 |
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CNS 15875-2
2021 Edition Ergonomics of the thermal environment − Methods for the assessment of human responses to contact with surfaces − Part 2: Human contact with surfaces at moderate temperature 熱環境之人因工程－人體接觸表面之反應評鑑方法－第2 部：適溫表面 |
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CNS 11445-7
2021 Edition Classification of types of constructions and moumting arrangements(IM code)of rotating electrical machines 旋轉電機構造型式和安裝配置之分類﹝IM碼﹞ |
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CNS 15510
2021 Edition Methods of accelerated life evaluation on light emitting diode components and modules 發光二極體元件及模組之加速壽命評估法 |
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CNS 60335-2-17
2021 Edition Household and similar electrical appliances − Safety − Part 2-17: Particular requirements for blankets, pads, clothing and similar flexible heating appliances 家用和類似用途電器－安全性－第2-17 部： 電熱毯、電熱墊、電熱衣及類似可撓式加熱電器之個別規定 |
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CNS 2874
2021 Edition Glucose syrup and dried glucose syrup 葡萄糖漿及乾葡萄糖漿 |
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CNS 794
2021 Edition Basic Dimensions of 63 kgf/㎠ Steel Pipe Flanges 鋼製管凸緣基準尺度（63 kgf/㎠） |
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CNS 3639
2021 Edition Method of test for edible oils and fats－General rules 食用油脂檢驗法－總則 |
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CNS 15533-2
2021 Edition Safety requirements for secondary batteries and battery installations - Part 2: Stationary batteries 二次電池及電池安裝之安全性要求－第2部：定置型電池 |
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CNS 5741
2021 Edition Colors of Indicator Lights and Push Bottons 指示燈及按鈕之顏色 |
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CNS 12491
2021 Edition Graphical Symbols for Use on Electrical and Electronic Equipment (General Rules) 電機電子設備用圖符號（總則） |
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CNS 13802-9
2021 Edition Graphical symbols for diagrams (Telecommunication:Switching and peripheral equipment) 電機工程製圖符號（電信：交換及周邊設備） |
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CNS 17225-6
2021 Edition Solid biofuels − Fuel specifications and classes − Part 6: Graded non-wood pellets 固態生質燃料－燃料規範與等級－第6部：分級非木質顆粒 |
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CNS 1280
2021 Edition Leather - Physical and mechanical tests - Determination of shrinkage temperature up to 100℃ 皮革－物性及機械性能測試－100℃以下熱收縮溫度試驗法 |
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CNS 15932-3
2021 Edition Rubber, vulcanized or thermoplastic – Part 3: Determination of adhesion to metal − Two-plate method 硫化或熱塑性橡膠接著強度試驗－第3 部：與金屬接著－雙板測定法 |
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CNS 14758
2021 Edition Method of test for residual dioxins and dioxin-like PCBs in foods 食品中戴奧辛及多氯聯苯殘留量檢驗方法 |
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CNS 8625
2021 Edition Method of test for fruit and vegetable products－Determination of ash insoluble in hydrochloric acid 水果及蔬菜製品檢驗法－鹽酸不溶灰分之測定 |
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CNS 7876
2021 Edition Test Code for Performance of External Cylindrical and Universal Grinding Machines 外圓磨床及萬能磨床動態檢驗法 |
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CNS 15176-14
2021 Edition Wind turbines - Part 14: Declaration of apparent sound power level and tonality values 風力機－第14部：視在聲功率位準及聲值之宣告 |
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CNS 5929
2021 Edition Method of test for spices and condiments – Determination of extraneous matter and foreign matter content 香辛料及調味料之檢驗法－夾雜物與外來物之測定 |
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