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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"n " CNS Standards List

| Series 1 | Fire resistance | Code international | Building Components | Identification cards | Leather − | Packaging  | Metric Trapezoidal |

A-Civil Engineering & Architecture
CNS 14463    2019 Edition
White cement lime coating
白水泥石灰塗料
N-Agriculture, Food
CNS 8318    2019 Edition
Method of Test for Feed Additives: Determination of Decoquinate
飼料添加物檢驗法–滴克奎諾之測定

Translated
X-Information & Communication
CNS 15234-1    2019 Edition
Information technology - Security techniques - Cryptographic techniques based on elliptic curves - Part 1: General
資訊技術-安全技術-基於橢圓曲線之密碼技術-第1部:一般
K-Chemical Industry
CNS 15028    2019 Edition
Chloride ion standard solution
氯離子標準液
X-Information & Communication
CNS 62351-1    2019 Edition
Power Sprayers (High Pressure)
電力系統管理及關聯資訊交換-資料及通訊安全-第1:通訊網路及系統安全-安全議題簡介
N-Agriculture, Food
CNS 2770-20    2019 Edition
Method of Test for Feeds : Determination of Lead
飼料檢驗法(鉛之測定)
K-Chemical Industry
CNS 5886    2019 Edition
Solvent - Extractable Material in Black Pigment
黑色顏料中溶劑萃取分檢驗法
L-Textile Industry
CNS 10970    2019 Edition
Knitted Fabric (Finished)
針織布(漂染後)

Translated
F-Ship building Engineering
CNS 6832    2019 Edition
Ships' S Ring of Chainlet
船用小鏈之S形環
D-Automotive & Aircraft Engineering
CNS 10702    2019 Edition
The Terminology of Taximeter
汽車計費表名詞

Translated
H-Non-ferrous Materials & Metallurgy
CNS 11942-14    2019 Edition
Methods for determination of tellurium in copper
銅中碲定量法
L-Textile Industry
CNS 3728    2019 Edition
Cotton Sewing Thread
棉縫線
K-Chemical Industry
CNS 2976    2019 Edition
Bearing oils
軸承油
K-Chemical Industry
CNS 14921    2019 Edition
Xylenol orange
二甲酚橙(試藥)
X-Information & Communication
CNS 15275-4    2019 Edition
Information technology − Automatic identification and data capture (AIDC) techniques − Harmonized vocabulary − Part 4: General terms relating to radio communications
資訊技術-自動識別與資料擷取技術-調和詞彙-第4 部:無線電通訊相關概述用語
X-Information & Communication
CNS 27014    2019 Edition
Information technology − Security techniques − Governance of information security
資訊技術-安全技術-資訊安全治理
C-Electrical Engineering
CNS 61724-1    2019 Edition
Photovoltaic system performance − Part 1: Monitoring
太陽光電系統性能-第1部:監視
Z1-Industry Safety
CNS 15030-14    2019 Edition
Classification and labelling of chemicals - Oxidizing solids
化學品分類及標示-氧化性固體

Translated
X-Information & Communication
CNS 13889-2    2019 Edition
Information technology – Abstract Syntax Notation One (ASN.1) :Information object specification
資訊技術-抽象語法記法(一):資訊物件規格
Z7-General & Miscellaneous
CNS 15755-6-2    2019 Edition
Conversion tables for units − Part 6-2: Work − Watt hour and kilocalorie
單位換算表-第6-2 部:功-瓦特小時與千卡
X-Information & Communication
CNS 27010    2019 Edition
Information technology − Security techniques − Information security management for inter-sector and inter-organizational communications
資訊技術-安全技術-跨部門及跨組織通訊之資訊安全管理
L-Textile Industry
CNS 7266    2019 Edition
Cotton Rope
棉繩索
D-Automotive & Aircraft Engineering
CNS 13440    2019 Edition
Calculation Tilt Stability for Automobiles
汽車傾斜穩定度計算法
L-Textile Industry
CNS 14999    2019 Edition
Assessment of wrinkle free textiles
防縐紡織品性能評估
X-Information & Communication
CNS 15234-3    2019 Edition
Information technology - Security techniques - Cryptographic techniques based on elliptic curves - Part 3: Key establishment
資訊技術-安全技術-基於橢圓曲線之密碼技術-第3部:金鑰建立
N-Agriculture, Food
CNS 2770    2019 Edition
Method of Test for Feeds : General Rule
飼料檢驗法(總則)
Z7-General & Miscellaneous
CNS 15755-6-4    2019 Edition
Conversion tables for units − Part 6-4: Work − Joule and calorie
單位換算表-第6-4 部:功-焦耳與卡
X-Information & Communication
CNS 14381-3    2019 Edition
Information technology - Security techniques - Key management - Part 3 : Mechanism using asymmetric techniques
資訊技術-安全技術-金鑰管理-第3部:使用非對稱技術的機制
N-Agriculture, Food
CNS 8534    2019 Edition
Method of Test for Feed Additives Determination of Ethopabate
飼料添加物檢驗法–衣索巴之測定
N-Agriculture, Food
CNS 15736    2019 Edition
Method of test for spices and condiments – Determination of volatile oil content
香辛料及調味料之檢驗法-揮發性油含量之測定

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