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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"an " CNS Standards List

N-Agriculture, Food
CNS 3454    2007 Edition
Method of test for milk and milk products - Determination of solubility index for dry milk
乳品檢驗法-乳粉溶解度指數之測定
N-Agriculture, Food
CNS 3441    2007 Edition
Method of test for milk and milk products - Titration of acidity
乳品檢驗法-酸度之滴定

Translated
N-Agriculture, Food
CNS 3440    2007 Edition
Method of test for milk and milk products - General rules
乳品檢驗法-總則

Translated
N-Agriculture, Food
CNS 3451    2007 Edition
Method of test for milk and milk products - Determination of sediment
乳品檢驗法-沉澱物之測定
N-Agriculture, Food
CNS 3453    2007 Edition
Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk
乳品檢驗法-生乳中抗生物質殘留之檢驗
N-Agriculture, Food
CNS 15091-17    2007 Edition
Method of test for deep sea water - Determination of total organic carbon
深層海水檢驗法-總有機碳之測定
N-Agriculture, Food
CNS 3455    2007 Edition
Method of test for milk and milk products - Determination of viscosity in condensed milk
乳品檢驗法-煉乳黏度之測定
N-Agriculture, Food
CNS 3723    2007 Edition
Method of test for milk and milk products - Determination of chloride content in edible cheese
乳品檢驗法-食用乾酪氯化物含量之測定
N-Agriculture, Food
CNS 12980    2007 Edition
Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
乳品檢驗法-食用乾酪硝酸鹽和亞硝酸鹽含量之測定
N-Agriculture, Food
CNS 12957    2007 Edition
Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
乳品檢驗法-食用乾酪總磷含量之測定
N-Agriculture, Food
CNS 12981    2007 Edition
Method of test for milk and milk products - Determination of fat content in edible cheese
乳品檢驗法-食用乾酪脂肪含量之測定
N-Agriculture, Food
CNS 12956    2007 Edition
Method of test for milk and milk products - Determination of citric acid content in edible cheese
乳品檢驗法-食用乾酪檸檬酸含量之測定
N-Agriculture, Food
CNS 3722    2007 Edition
Method of test for milk and milk products - Determination of ash in edible cheese
乳品檢驗法-食用乾酪灰分之測定
N-Agriculture, Food
CNS 11028    2007 Edition
Method of test for milk and milk products - Determination of scorched particles
乳品檢驗法-乳粉焦粒之測定
N-Agriculture, Food
CNS 11736    2007 Edition
Method of test for milk and milk products - Determination of fat content in ice cream products
乳品檢驗法-乳冰製品中脂肪含量之測定
N-Agriculture, Food
CNS 11737    2007 Edition
Method of test for milk and milk products - Detection of vegetable fat in milk fat
乳品檢驗法-乳脂肪中植物油脂之檢出
P-Pulp & PaperIndustry
CNS 11820    2007 Edition
Method of test for migratable fluorescent substances in paper products
紙製品之可遷移性螢光物質試驗法

Translated
B-Mechanical Engineering
CNS 6544    2006 Edition
Cast steel travelling wheel for overhead travelling cranes
架空移動起重機用鑄鋼製直行車輪
C-Electrical Engineering
CNS 14674-1    2006 Edition
Electromagnetic compatibility (EMC) - Generic standards - Part 1: Immunity for residential, commercial and light - industrial environments
電磁相容性(EMC)-一般性標準-第1部:住宅、商業與輕工業環境之免疫力
B-Mechanical Engineering
CNS 5487    2006 Edition
Pliers and nippers - Wrench, plier; clamp plier; and plier, tubing pinch-off
夾鉗與剪鉗-萬能鉗
C-Electrical Engineering
CNS 13438    2006 Edition
Information technology equipment - Radio disturbance characteristics - Limits and methods of measurement
資訊技術設備-射頻擾動特性-限制值與量測方法

Translated
G-Ferrous Materials & Metallurgy
CNS 9276    2006 Edition
Cold finished carbon and alloy steel bars
光面鋼棒(碳鋼及合金鋼)
B-Mechanical Engineering
CNS 1131    2006 Edition
Pliers and nippers - Carpenter's pincers
夾鉗與剪鉗-拔釘鉗
N-Agriculture, Food
CNS 12730    2006 Edition
Packaged soybean pudding
包裝豆花
K-Chemical Industry
CNS 6576    2006 Edition
Essential oils - Evaluation of miscibility in ethanol
精油-乙醇混溶性測定法
N-Agriculture, Food
CNS 12634    2006 Edition
Method of test for fruit and vegetable juice products - Determination of sugars by HPLC
水果及蔬菜汁飲料檢驗法-糖類之測定(HPLC法)
B-Mechanical Engineering
CNS 6643    2006 Edition
Safe working loads,rated-speed and slewing radius of cranes
起重機之額定載重、額定速度與轉動半徑
B-Mechanical Engineering
CNS 1132    2006 Edition
Pliers and nippers - End cutting nippers
夾鉗與剪鉗-對口剪鉗(平口鉗)
K-Chemical Industry
CNS 6677    2006 Edition
Essential oils - Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
精油-自由與總醇含量估計法(酯值測定法)
K-Chemical Industry
CNS 6681    2006 Edition
Essential oils - Estimation of primary and secondary free alcohols content by acetylation in pyridine
精油-一級及二級自由醇含量估計法( 吡啶乙醯化法)

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