"a " CNS Standards List |
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CNS 5434
2019 Edition Method of Test for High and Low Temperature for Automobile Parts 汽車零件之高溫及低溫試驗法 |
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CNS 6696
2019 Edition Polyacrylonitrile Woven Fabrics (Finished) 聚丙烯月青紗（梳毛式，漂染紗） |
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CNS 15098
2019 Edition IPv6 jumbograms ＩＰｖ６巨封包 |
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CNS 60335-2-11
2019 Edition Household and similar electrical appliances − Safety − Part 2-11: Particular requirements for tumbler dryers 家用和類似用途電器－安全性－第2-11 部：滾筒式乾衣機之個別規定 |
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CNS 15649
2019 Edition Method of test for resistance of concrete to chloride ion penetration 混凝土抗氯離子滲透試驗法 |
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CNS 15234-4
2019 Edition Information technology - Security techniques - Cryptographic techniques based on elliptic curves - Part 4: Digital signatures giving message recovery 資訊技術－安全技術－基於橢圓曲線之密碼技術－第４部：具訊息復原之數位簽章 |
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CNS 6378
2019 Edition Cotton Spun Yarns, Finished 棉紗（漂染紗） |
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CNS 10198
2019 Edition Grades of Non-head Lettuce (Leaf Lettuce) 不結球萵苣（葉用）等級 |
Translated |
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CNS 10701
2019 Edition General Rules for Taximeter 汽車計費表總則 |
Translated |
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CNS 15133
2019 Edition Information technology - Security techniques - Guidelines for the use and management of Trusted Third Party services 資訊技術－安全技術－受信賴第三方服務的使用與管理之指導綱要 |
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CNS 8681
2019 Edition Hatch Board 艙口蓋板 |
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CNS 11767
2019 Edition Method of Test for Raw Silk Filament 生絲檢驗法 |
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CNS 14921
2019 Edition Xylenol orange 二甲酚橙（試藥） |
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CNS 15198
2019 Edition Photovoltaic (PV) array − On-site measurement of current-voltage characteristics 太陽光電陣列之I-V 特性現場量測 |
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CNS 9633
2019 Edition Grades of Water Spinach 蕹菜（空心菜、甕菜）等級 |
Translated |
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CNS 2683
2019 Edition Oil of Chinese sassafras 中國黃樟油 |
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CNS 10622
2019 Edition Bumper Heights for automobiles 汽車用保險槓高度 |
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CNS 2951
2019 Edition Bananas (Musa spp) 香蕉 |
Translated |
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CNS 2920
2019 Edition Bristol board 西卡紙 |
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CNS 15738
2019 Edition Method of test for spices and condiments – Determination of filth 香辛料及調味料之檢驗法－污物之測定 |
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CNS 2682
2019 Edition Oil of Ho leaf 芳樟葉油 |
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CNS 13357
2019 Edition Net Support System for Volley Ball 排球網柱組合 |
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CNS 11942-16
2019 Edition Methods for determination of mercury in copper 銅中汞定量法 |
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CNS 15762-1
2019 Edition Footwear − Test methods for uppers − Part 1: Tear strength of uppers, lining and insocks 鞋類－鞋面試驗法－第1 部：鞋面、內裡及鞋墊之撕裂強度 |
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CNS 9536
2019 Edition Method of Test for Oleandomycin in Feed 飼料中歐黴素之檢驗法 |
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CNS 15755-6-4
2019 Edition Conversion tables for units − Part 6-4: Work − Joule and calorie 單位換算表－第6-4 部：功－焦耳與卡 |
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CNS 10196
2019 Edition Grades of Head Lettuce 結球萵苣等級 |
Translated |
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CNS 9635
2019 Edition Grades of Celery 芹菜等級 |
Translated |
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CNS 9428
2019 Edition Grades of Pea with Pod 硬莢豌豆等級 |
Translated |
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CNS 8433
2019 Edition Method of Test for Colour Fastness to Steaming 耐蒸熱染色堅牢度檢驗法 |
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