"H " CNS Standards List |
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CNS 6511
2018 Edition MetHod of test for meat and meat products - Determination of crude protein content 肉及肉製品檢驗法－粗蛋白質含量之測定 |
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CNS 15127
2018 Edition MetHods of test for the concentration of gases produced by burning of joss sticks 香品燃燒所產生之氣體測定法 |
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CNS 2239
2018 Edition MetHod of Test for Sodium Silicate 矽酸鈉檢驗法 |
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CNS 20071-25
2018 Edition Information tecHnology − User interface component accessibility − Part 25: Guidance on the audio presentation of text in videos, including captions, subtitles and other on-screen text 資訊技術－使用者介面組件可及性－第25部：含字幕及其他螢幕上文字之視訊內文的音訊呈現指引 |
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CNS 10234
2018 Edition 7/24 Taper for Spindle Noses and Tool SHanks 主心軸鼻端及刀柄用７／２４錐度 |
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CNS 2956
2018 Edition MetHod of test for ring crush of corrugating medium paper and board 瓦楞芯紙及紙板環壓強度試驗法 |
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CNS 13188
2018 Edition Codes for tHe representation of names of languages 語言名稱代碼表示法 |
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CNS 15405
2018 Edition Roasted ground coffee − Determination of moisture content − Karl FiscHer method (Reference method) 焙製磨碎咖啡－水分測定－卡爾費雪法(參考法) |
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CNS 10416
2018 Edition StretcHy asphalt roofing felts (Synthetic fiber base) 抗拉油毛氈 |
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CNS 10037
2018 Edition MetHod of Test for Particle-Size Distribution of Space-Insecticide Aerosol 空間殺蟲劑噴霧粒子大小分布之試驗法 |
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CNS 16036
2018 Edition Safety of macHinery − Equipment for power driven parking of motor vehicles − Safety and EMC requirements for design, manufacturing, erection and commissioning stages 機械安全－機動車輛之動力驅動停車設備－設計、製造、安裝及試運轉階段之安全與電磁相容要求 |
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CNS 15130-3-23
2018 Edition Tests on electric cables under fire conditions - Part 3-23 : Test for vertical flame spread of vertically-mounted buncHed wires or cables - Category B 電纜之燃燒試驗－第３－２３部：垂直敷設成束電線電纜之垂直火焰擴散試驗－類別Ｂ |
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CNS 6510
2018 Edition MetHod of test for meat and meat products - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
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CNS 15620-2-1
2018 Edition Insulation coordination for equipment witHin low-voltage system – Part 2-1: Application Guide – Dimensioning procedure worksheets and dimensioning examples 低電壓系統下設備之絕緣協調－第2-1 部： 應用指引－ 尺寸量測程序工作表及尺寸量測範例 |
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CNS 11626
2018 Edition Information Processing Systems-Data Communication-High-Level Data Link Control Procedures-Frame Structure 資訊處理系統（資料通信用高階資料鏈控制程序－框結構） |
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CNS 14985-2
2018 Edition Electrical accessories − Circuit-breakers for overcurrent protection for Household and similar installations − Part 2: Circuit-breakers for AC and DC operation 電器配件－家用或類似裝置用過電流保護斷路器－第2部：交流及直流操作用斷路器 |
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CNS 8691
2018 Edition Marine Hull Cast Steel Gate Valves 船體用鑄鋼閘閥 |
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CNS 13527
2018 Edition Banking and Related Financial Service - Requirements for Message AutHentication (Retail) 銀行業和相關金融服務–零售式訊息鑑別需求 |
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CNS 6609
2018 Edition MetHod of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 |
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CNS 12810
2018 Edition MetHod of Test for Porcelain Enameled Steel Panels 搪瓷（琺瑯）鋼板墻壁嵌板檢驗法 |
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CNS 13524
2018 Edition Standard Representation of Latitude, Longitude and Altitude for GeograpHic Point Locations 地理點位置之經度緯度及海拔高度之標準表示法 |
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CNS 8187
2018 Edition MetHod of Test for Building Components (Steel Panel for Floor) 建築用組件（鋼製樓板嵌板）檢驗法 |
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CNS 10135
2018 Edition Classification of CHild-Resistant Packages 防止幼童開拆之包裝分類法 |
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CNS 14836
2018 Edition MetHod of test for Lycopene in food 食品中茄紅素含量檢驗法 |
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CNS 11524
2018 Edition MetHod of test for windows and doors-general rule 門窗性能試驗法通則 |
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CNS 62133-1
2018 Edition Secondary cells and batteries containing alkaline or otHer non-acid electrolytes − Safety requirements for portable sealed secondary cells, and for batteries made from them, for use in portable applications − Part 1: Nickel systems 含鹼性或其他非酸性電解質之二次單電池及電池組－用於可攜式應用之可攜式封裝型二次單電池及由其所組成的電池組之安全要求－第1部：鎳系 |
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CNS 14233-13
2018 Edition Information processing - SGML support facilities - TecHniques for using SGML - Part 13:Public entity sets for mathematics and science 資訊處理–標準通用標示語言支援設施–標準通用標示語言的使用技術–第１３部：數學與科學之公用個體集 |
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CNS 9395
2018 Edition Fluorescent BertH Lights With Spare Light for Marine Use 船用螢光床頭燈（附備用燈型） |
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CNS 6512
2018 Edition MetHod of test for meat and meat products - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 |
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CNS 6610
2018 Edition MetHod of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
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