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Chinese National Standards
中華民國國家標準
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"ion " CNS Standards List

N-Agriculture, Food
CNS 3442    2007 Edition
Method of test for milk and milk products - Determination of specific gravity
乳品檢驗法-比重之測定

Translated
N-Agriculture, Food
CNS 15091-2    2007 Edition
Method of test for deep sea water - Measurement of in-situ suspended particle transmission
深層海水檢驗法-現場懸浮顆粒透光率之測量
N-Agriculture, Food
CNS 3441    2007 Edition
Method of test for milk and milk products - Titration of acidity
乳品檢驗法-酸度之滴定

Translated
N-Agriculture, Food
CNS 15091-4    2007 Edition
Method of test for deep sea water - Determination of salinity
深層海水檢驗法-鹽度之測定
N-Agriculture, Food
CNS 15091-6    2007 Edition
Method of test for deep sea water - Determination of dissolved oxygen
深層海水檢驗法-溶氧量之測定
N-Agriculture, Food
CNS 15091-7    2007 Edition
Method of test for deep sea water - Determination of total suspended matters
深層海水檢驗法-總懸浮顆粒濃度之測定
N-Agriculture, Food
CNS 3446    2007 Edition
Method of test for milk and milk products - Determination of sucrose content
乳品檢驗法-蔗糖之測定
N-Agriculture, Food
CNS 15091-8    2007 Edition
Method of test for deep sea water - Determination of chlorinity
深層海水檢驗法-氯之測定
N-Agriculture, Food
CNS 15091-9    2007 Edition
Method of test for deep sea water - Determination of sodium
深層海水檢驗法-鈉之測定
N-Agriculture, Food
CNS 15091-21    2007 Edition
Method of test for deep sea water - Determination of zinc
深層海水檢驗法-鋅之測定
N-Agriculture, Food
CNS 15091-12    2007 Edition
Method of test for deep sea water - Determination of phosphate
深層海水檢驗法-磷酸鹽之測定
N-Agriculture, Food
CNS 15091-17    2007 Edition
Method of test for deep sea water - Determination of total organic carbon
深層海水檢驗法-總有機碳之測定
Z-#N/A
CNS 12864    2007 Edition
Information and documentation - International standard book number (ISBN)
國際標準書號
N-Agriculture, Food
CNS 11028    2007 Edition
Method of test for milk and milk products - Determination of scorched particles
乳品檢驗法-乳粉焦粒之測定
N-Agriculture, Food
CNS 15091-10    2007 Edition
Method of test for deep sea water - Determination of magnesium
深層海水檢驗法-鎂之測定
N-Agriculture, Food
CNS 15091-18    2007 Edition
Method of test for deep sea water - Determination of bacteria abundance (DAPI)
深層海水檢驗法-總細菌數之測定(DAPI染色法)
N-Agriculture, Food
CNS 15091-14    2007 Edition
Method of test for deep sea water - Determination of nitrate
深層海水檢驗法-硝酸鹽之測定
N-Agriculture, Food
CNS 3455    2007 Edition
Method of test for milk and milk products - Determination of viscosity in condensed milk
乳品檢驗法-煉乳黏度之測定
N-Agriculture, Food
CNS 3454    2007 Edition
Method of test for milk and milk products - Determination of solubility index for dry milk
乳品檢驗法-乳粉溶解度指數之測定
N-Agriculture, Food
CNS 3451    2007 Edition
Method of test for milk and milk products - Determination of sediment
乳品檢驗法-沉澱物之測定
N-Agriculture, Food
CNS 15091-16    2007 Edition
Method of test for deep sea water - Determination of arsenic
深層海水檢驗法-砷之測定
B-Mechanical Engineering
CNS 9555    2007 Edition
Pallet trucks - Principal dimensions
拖板車-主要尺度
N-Agriculture, Food
CNS 15091-15    2007 Edition
Method of test for deep sea water - Determination of nitrite
深層海水檢驗法-亞硝酸鹽之測定
N-Agriculture, Food
CNS 15091-20    2007 Edition
Method of test for deep sea water - Determination of lead
深層海水檢驗法-鉛之測定
K-Chemical Industry
CNS 6680    2006 Edition
Essential oils (containing tertiary alcohols) - Estimation of free alcohols content by determination of ester value after acetylation
精油(含三級醇)-自由醇含量估計法(乙醯化後酯值測定法)
K-Chemical Industry
CNS 6681    2006 Edition
Essential oils - Estimation of primary and secondary free alcohols content by acetylation in pyridine
精油-一級及二級自由醇含量估計法( 吡啶乙醯化法)
K-Chemical Industry
CNS 6571    2006 Edition
Essential oils - Determination of relative density at 20 ℃ - Reference method
精油-相對密度(20℃)測定法
K-Chemical Industry
CNS 6678    2006 Edition
Essential oils - Determination of carbonyl value - Free hydroxylamine method
精油-羰值測定法(自由羥胺法)
K-Chemical Industry
CNS 6677    2006 Edition
Essential oils - Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
精油-自由與總醇含量估計法(酯值測定法)
N-Agriculture, Food
CNS 12634    2006 Edition
Method of test for fruit and vegetable juice products - Determination of sugars by HPLC
水果及蔬菜汁飲料檢驗法-糖類之測定(HPLC法)

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