"AT " CNS Standards List| Front Hubs | Tapping Screw | Symbols Sequential | Form Spare | Helium Mass | Method Test | Method test | Meat meat | |
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CNS 15234-1
2019 Edition InformATion technology - Security techniques - Cryptographic techniques based on elliptic curves - Part 1: General 資訊技術－安全技術－基於橢圓曲線之密碼技術－第１部：一般 |
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CNS 13889-4
2019 Edition InformATion technology – Abstract Syntax Notation One (ASN.1) :Parameterization of ASN.1 specifications 資訊技術－抽象語法記法(一):規格參數化 |
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CNS 14896-12
2019 Edition Titanium - Method for determinATion of sodium content 鈦－鈉定量法 |
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CNS 8575
2019 Edition Glossary of Terms RelATing to Electric Equipment for Automobiles (Meter System) 汽車用電器零件詞彙（儀錶系統） |
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CNS 14992
2019 Edition InformATion technology - Security techniques - IT intrusion detection framework 資訊技術－安全技術－資訊技術入侵偵測框架 |
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CNS 8534
2019 Edition Method of Test for Feed Additives DeterminATion of Ethopabate 飼料添加物檢驗法–衣索巴之測定 |
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CNS 15030-15
2019 Edition ClassificATion and labelling of chemicals - Organic peroxides 化學品分類及標示－有機過氧化物 |
Translated |
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CNS 15762-10
2019 Edition Footwear − Test methods for uppers − Part 10: WATer vapour permeability and absorption of uppers and linings 鞋類－鞋面試驗法－第10 部：鞋面及內裡之透濕性及吸濕性 |
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CNS 10246
2019 Edition Glossary of Terms RelATing to Pipe Joint of Automobiles 汽車用管接頭名詞 |
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CNS 13869
2019 Edition Nickel and nickel alloy plATe,sheet and strip 鎳及鎳合金板及捲片 |
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CNS 15234-3
2019 Edition InformATion technology - Security techniques - Cryptographic techniques based on elliptic curves - Part 3: Key establishment 資訊技術－安全技術－基於橢圓曲線之密碼技術－第３部：金鑰建立 |
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CNS 15275-4
2019 Edition InformATion technology − Automatic identification and data capture (AIDC) techniques − Harmonized vocabulary − Part 4: General terms relating to radio communications 資訊技術－自動識別與資料擷取技術－調和詞彙－第4 部：無線電通訊相關概述用語 |
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CNS 10065
2019 Edition Glossary of Terms RelATing to Equipment and Decoration of Automobiles 汽車用附屬設備及裝飾用品名詞 |
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CNS 15234-4
2019 Edition InformATion technology - Security techniques - Cryptographic techniques based on elliptic curves - Part 4: Digital signatures giving message recovery 資訊技術－安全技術－基於橢圓曲線之密碼技術－第４部：具訊息復原之數位簽章 |
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CNS 2770-20
2019 Edition Method of Test for Feeds : DeterminATion of Lead 飼料檢驗法（鉛之測定） |
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CNS 15755-11-1
2019 Edition Conversion tables for units − Part 11-1: Thermodynamic temperATure − Degree Celsius and degree Fahrenheit 單位換算表－第11-1 部：熱力學溫度－攝氏溫度與華氏溫度 |
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CNS 15030-17
2019 Edition ClassificATion and labelling of chemicals - Acute toxicity 化學品分類及標示－急毒性物質 |
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CNS 14213-7
2019 Edition InformATion technology - Open systems interconnection - Procedures for the operation of OSI registration authorities - Part 7: Assignment of international names for use in specific contexts 資訊技術－開放系統互連－開放系統互連註冊機構作業程序－第７部：用於特定內容之國際名稱指定 |
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CNS 2770-17
2019 Edition Method of Test for Feeds : DeterminATion of Arsenic 飼料檢驗法（砷之測定） |
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CNS 7385
2019 Edition Steel Tubes for Low TemperATure Service Heat Exchanger 低溫熱交換器用鋼管 |
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CNS 8317
2019 Edition Method of Test for ButynorATe in Feed 飼料中保地諾之檢驗法 |
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CNS 10464
2019 Edition Method of Test for Feed Additives: DeterminATion of Spectinomycin 飼料添加物檢驗法–觀黴素之測定 |
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CNS 15200-3-5
2019 Edition Method of test for coATings − Part 3-5: Film formability of coatings − Pressure test for stackability 塗料一般試驗法－第3-5部：塗膜成形性－耐堆疊性 |
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CNS 27014
2019 Edition InformATion technology − Security techniques − Governance of information security 資訊技術－安全技術－資訊安全治理 |
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CNS 13889-2
2019 Edition InformATion technology – Abstract Syntax Notation One (ASN.1) :Information object specification 資訊技術－抽象語法記法(一)：資訊物件規格 |
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CNS 14381-3
2019 Edition InformATion technology - Security techniques - Key management - Part 3 : Mechanism using asymmetric techniques 資訊技術－安全技術－金鑰管理－第３部：使用非對稱技術的機制 |
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CNS 13549
2019 Edition Safety Standard of Metal BAT 金屬製球棒安全標準 |
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CNS 15733-1
2019 Edition CommunicATion networks and systems for power utility automation – part 1: Introduction and overview 電力公用事業自動化之通訊網路及系統－第1 部：簡介及概觀 |
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CNS 15234-2
2019 Edition InformATion technology - Security techniques - Cryptographic techniques based on elliptic curves - Part 2: Digital signatures 資訊技術－安全技術－基於橢圓曲線之密碼技術－第２部：數位簽章 |
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CNS 15736
2019 Edition Method of test for spices and condiments – DeterminATion of volatile oil content 香辛料及調味料之檢驗法－揮發性油含量之測定 |
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