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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

What is CNS Standards ?

CNS Standard is abbreviation of Chinese National Standard, the National Standards of the Republic of China (Taiwan) ;
They are administered by the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs.

The English versions CNS standards were translated directly from the openly-published Chinese CNS standard , in case of any divergence of interpretation, the Chinese versions CNS standards text shall prevail.

CNS standards are divided into 26 numbered categories, Detail see bellow:
  • CNS Standards 26 Categories:
  • CNS Standards Index:
  • N-Agriculture, Food
    CNS 3451 - English Version
    Method of test for milk and milk products - Determination of sediment
    乳品檢驗法-沉澱物之測定 - 英文版
    N-Agriculture, Food
    CNS 3453 - English Version
    Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk
    乳品檢驗法-生乳中抗生物質殘留之檢驗 - 英文版
    N-Agriculture, Food
    CNS 3454 - English Version
    Method of test for milk and milk products - Determination of solubility index for dry milk
    乳品檢驗法-乳粉溶解度指數之測定 - 英文版
    N-Agriculture, Food
    CNS 3455 - English Version
    Method of test for milk and milk products - Determination of viscosity in condensed milk
    乳品檢驗法-煉乳黏度之測定 - 英文版
    N-Agriculture, Food
    CNS 11028 - English Version
    Method of test for milk and milk products - Determination of scorched particles
    乳品檢驗法-乳粉焦粒之測定 - 英文版
    B-Mechanical Engineering
    CNS 9802 - English Version
    Quick closure for pressure vessels
    壓力容器之快速開關蓋裝置 - 英文版

    Translated
    N-Agriculture, Food
    CNS 12980 - English Version
    Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
    乳品檢驗法-食用乾酪硝酸鹽和亞硝酸鹽含量之測定 - 英文版
    N-Agriculture, Food
    CNS 12981 - English Version
    Method of test for milk and milk products - Determination of fat content in edible cheese
    乳品檢驗法-食用乾酪脂肪含量之測定 - 英文版
    N-Agriculture, Food
    CNS 12956 - English Version
    Method of test for milk and milk products - Determination of citric acid content in edible cheese
    乳品檢驗法-食用乾酪檸檬酸含量之測定 - 英文版
    N-Agriculture, Food
    CNS 12957 - English Version
    Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
    乳品檢驗法-食用乾酪總磷含量之測定 - 英文版
    P-Pulp & PaperIndustry
    CNS 11820 - English Version
    Method of test for migratable fluorescent substances in paper products
    紙製品之可遷移性螢光物質試驗法 - 英文版

    Translated
    N-Agriculture, Food
    CNS 11736 - English Version
    Method of test for milk and milk products - Determination of fat content in ice cream products
    乳品檢驗法-乳冰製品中脂肪含量之測定 - 英文版
    N-Agriculture, Food
    CNS 11737 - English Version
    Method of test for milk and milk products - Detection of vegetable fat in milk fat
    乳品檢驗法-乳脂肪中植物油脂之檢出 - 英文版
    K-Chemical Industry
    CNS 15200-1-1 - English Version
    Testing methods for paints - Part 1-1 : General rule - General test methods (conditions and methods)
    塗料一般試驗方法-第1-1部:通則-一般試驗(條件與方法) - 英文版
    N-Agriculture, Food
    CNS 15091-1 - English Version
    Method of test for deep sea water - Measurement of in-situ temperature
    深層海水檢驗法-現場溫度之測量 - 英文版
    N-Agriculture, Food
    CNS 15091-2 - English Version
    Method of test for deep sea water - Measurement of in-situ suspended particle transmission
    深層海水檢驗法-現場懸浮顆粒透光率之測量 - 英文版
    N-Agriculture, Food
    CNS 15091-3 - English Version
    Method of test for deep sea water - Measurement of in-situ salinity
    深層海水檢驗法-現場鹽度之測量 - 英文版
    N-Agriculture, Food
    CNS 15091-4 - English Version
    Method of test for deep sea water - Determination of salinity
    深層海水檢驗法-鹽度之測定 - 英文版
    N-Agriculture, Food
    CNS 15091-5 - English Version
    Method of test for deep sea water - Measurement of pH
    深層海水檢驗法-酸鹼值之測量 - 英文版
    N-Agriculture, Food
    CNS 15091-6 - English Version
    Method of test for deep sea water - Determination of dissolved oxygen
    深層海水檢驗法-溶氧量之測定 - 英文版

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