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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

What is CNS Standards ?

CNS Standard is abbreviation of Chinese National Standard, the National Standards of the Republic of China (Taiwan) ;
They are administered by the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs.

The English versions CNS standards were translated directly from the openly-published Chinese CNS standard , in case of any divergence of interpretation, the Chinese versions CNS standards text shall prevail.

CNS standards are divided into 26 numbered categories, Detail see bellow:
  • CNS Standards 26 Categories:
    		•
  • CNS Standards Index:
    		•
    N-Agriculture, Food
    		CNS 3722 - English Version
    Method of test for milk and milk products - Determination of ash in edible cheese
    乳品檢驗法－食用乾酪灰分之測定 - 英文版
    N-Agriculture, Food
    		CNS 3445 - English Version
    Method of test for milk and milk products - Determination of lactose content
    乳品檢驗法－乳糖之測定 - 英文版
    N-Agriculture, Food
    		CNS 3446 - English Version
    Method of test for milk and milk products - Determination of sucrose content
    乳品檢驗法－蔗糖之測定 - 英文版
    N-Agriculture, Food
    		CNS 12980 - English Version
    Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
    乳品檢驗法－食用乾酪硝酸鹽和亞硝酸鹽含量之測定 - 英文版
    N-Agriculture, Food
    		CNS 3447 - English Version
    Method of test for milk and milk products - Test of phosphatase
    乳品檢驗法－磷酶之檢驗 - 英文版
    N-Agriculture, Food
    		CNS 3455 - English Version
    Method of test for milk and milk products - Determination of viscosity in condensed milk
    乳品檢驗法－煉乳黏度之測定 - 英文版
    N-Agriculture, Food
    		CNS 12981 - English Version
    Method of test for milk and milk products - Determination of fat content in edible cheese
    乳品檢驗法－食用乾酪脂肪含量之測定 - 英文版
    N-Agriculture, Food
    		CNS 3454 - English Version
    Method of test for milk and milk products - Determination of solubility index for dry milk
    乳品檢驗法－乳粉溶解度指數之測定 - 英文版
    N-Agriculture, Food
    		CNS 12957 - English Version
    Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
    乳品檢驗法－食用乾酪總磷含量之測定 - 英文版
    P-Pulp & PaperIndustry
    		CNS 11820 - English Version
    Method of test for migratable fluorescent substances in paper products
    紙製品之可遷移性螢光物質試驗法 - 英文版
    Translated
    N-Agriculture, Food
    		CNS 11736 - English Version
    Method of test for milk and milk products - Determination of fat content in ice cream products
    乳品檢驗法－乳冰製品中脂肪含量之測定 - 英文版
    N-Agriculture, Food
    		CNS 12956 - English Version
    Method of test for milk and milk products - Determination of citric acid content in edible cheese
    乳品檢驗法－食用乾酪檸檬酸含量之測定 - 英文版
    N-Agriculture, Food
    		CNS 11737 - English Version
    Method of test for milk and milk products - Detection of vegetable fat in milk fat
    乳品檢驗法－乳脂肪中植物油脂之檢出 - 英文版
    N-Agriculture, Food
    		CNS 15091-12 - English Version
    Method of test for deep sea water - Determination of phosphate
    深層海水檢驗法－磷酸鹽之測定 - 英文版
    N-Agriculture, Food
    		CNS 15091-21 - English Version
    Method of test for deep sea water - Determination of zinc
    深層海水檢驗法－鋅之測定 - 英文版
    N-Agriculture, Food
    		CNS 15091-16 - English Version
    Method of test for deep sea water - Determination of arsenic
    深層海水檢驗法－砷之測定 - 英文版
    N-Agriculture, Food
    		CNS 15091-18 - English Version
    Method of test for deep sea water - Determination of bacteria abundance (DAPI)
    深層海水檢驗法－總細菌數之測定(DAPI染色法) - 英文版
    N-Agriculture, Food
    		CNS 15091-20 - English Version
    Method of test for deep sea water - Determination of lead
    深層海水檢驗法－鉛之測定 - 英文版
    N-Agriculture, Food
    		CNS 15091-5 - English Version
    Method of test for deep sea water - Measurement of pH
    深層海水檢驗法－酸鹼值之測量 - 英文版
    Z-#N/A
    		CNS 12864 - English Version
    Information and documentation - International standard book number (ISBN)
    國際標準書號 - 英文版

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