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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
| Aluminium, magnesium | Low  | Steel Plates, | Hand Taps | Inner tubes | Coil Springs | Method Test | Packaged soybean |  

What is CNS Standards ?

CNS Standard is abbreviation of Chinese National Standard, the National Standards of the Republic of China (Taiwan) ;
They are administered by the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs.

The English versions CNS standards were translated directly from the openly-published Chinese CNS standard , in case of any divergence of interpretation, the Chinese versions CNS standards text shall prevail.

CNS standards are divided into 26 numbered categories, Detail see bellow:
  • CNS Standards 26 Categories:
    		•
  • CNS Standards Index:
    		•
    N-Agriculture, Food
    		CNS 3442 - English Version
    Method of test for milk and milk products - Determination of specific gravity
    乳品檢驗法－比重之測定 - 英文版
    Translated
    N-Agriculture, Food
    		CNS 11736 - English Version
    Method of test for milk and milk products - Determination of fat content in ice cream products
    乳品檢驗法－乳冰製品中脂肪含量之測定 - 英文版
    N-Agriculture, Food
    		CNS 3445 - English Version
    Method of test for milk and milk products - Determination of lactose content
    乳品檢驗法－乳糖之測定 - 英文版
    N-Agriculture, Food
    		CNS 3723 - English Version
    Method of test for milk and milk products - Determination of chloride content in edible cheese
    乳品檢驗法－食用乾酪氯化物含量之測定 - 英文版
    N-Agriculture, Food
    		CNS 12956 - English Version
    Method of test for milk and milk products - Determination of citric acid content in edible cheese
    乳品檢驗法－食用乾酪檸檬酸含量之測定 - 英文版
    N-Agriculture, Food
    		CNS 12957 - English Version
    Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
    乳品檢驗法－食用乾酪總磷含量之測定 - 英文版
    N-Agriculture, Food
    		CNS 3446 - English Version
    Method of test for milk and milk products - Determination of sucrose content
    乳品檢驗法－蔗糖之測定 - 英文版
    N-Agriculture, Food
    		CNS 12980 - English Version
    Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
    乳品檢驗法－食用乾酪硝酸鹽和亞硝酸鹽含量之測定 - 英文版
    N-Agriculture, Food
    		CNS 12981 - English Version
    Method of test for milk and milk products - Determination of fat content in edible cheese
    乳品檢驗法－食用乾酪脂肪含量之測定 - 英文版
    N-Agriculture, Food
    		CNS 3455 - English Version
    Method of test for milk and milk products - Determination of viscosity in condensed milk
    乳品檢驗法－煉乳黏度之測定 - 英文版
    N-Agriculture, Food
    		CNS 3451 - English Version
    Method of test for milk and milk products - Determination of sediment
    乳品檢驗法－沉澱物之測定 - 英文版
    N-Agriculture, Food
    		CNS 3722 - English Version
    Method of test for milk and milk products - Determination of ash in edible cheese
    乳品檢驗法－食用乾酪灰分之測定 - 英文版
    N-Agriculture, Food
    		CNS 3447 - English Version
    Method of test for milk and milk products - Test of phosphatase
    乳品檢驗法－磷酶之檢驗 - 英文版
    N-Agriculture, Food
    		CNS 15091-1 - English Version
    Method of test for deep sea water - Measurement of in-situ temperature
    深層海水檢驗法－現場溫度之測量 - 英文版
    Z-#N/A
    		CNS 13037 - English Version
    Covered electrodes for atmospheric corrosion resisting steel
    耐候性鋼用被覆銲條 - 英文版
    N-Agriculture, Food
    		CNS 15091-7 - English Version
    Method of test for deep sea water - Determination of total suspended matters
    深層海水檢驗法－總懸浮顆粒濃度之測定 - 英文版
    N-Agriculture, Food
    		CNS 15091-6 - English Version
    Method of test for deep sea water - Determination of dissolved oxygen
    深層海水檢驗法－溶氧量之測定 - 英文版
    Z-#N/A
    		CNS 13040 - English Version
    Covered electrodes for 9% nickel steel
    9 %鎳鋼用被覆銲條 - 英文版
    N-Agriculture, Food
    		CNS 15091-8 - English Version
    Method of test for deep sea water - Determination of chlorinity
    深層海水檢驗法－氯之測定 - 英文版
    N-Agriculture, Food
    		CNS 15091-5 - English Version
    Method of test for deep sea water - Measurement of pH
    深層海水檢驗法－酸鹼值之測量 - 英文版

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