"Agriculture, Food " CNS Standards List

CNS 9537:2021 - English Version
Instant noodles
速食麵 - 英文版

Translated

CNS 8452:2021 - English Version
Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
食用油脂檢驗法－上昇熔點之測定 - 英文版

N-Agriculture, Food

CNS 15411:2021 - English Version
Method of test for veterinary drug residues in animal hair - Determination of multiresidues of β-agonist
動物毛髮中動物用藥殘留量之檢驗法－乙型受體素多重殘留之測定 - 英文版

N-Agriculture, Food

CNS 11665:2021 - English Version
Raisins (Packaged)
葡萄乾(已包裝) - 英文版

N-Agriculture, Food

CNS 2770-4:2021 - English Version
Method of Test for Feeds : Determination of Crude Fat
飼料檢驗法（粗脂肪之測定） - 英文版

N-Agriculture, Food

CNS 2247:2021 - English Version
Salted and pickled fruits and vegetables
醃漬蔬果 - 英文版

N-Agriculture, Food

CNS 4453:2021 - English Version
Frozen dried shrimp
冷凍乾燥蝦仁 - 英文版

Translated

N-Agriculture, Food

CNS 1416:2021 - English Version
Soybean Flour (Edible)
大豆粉（食用） - 英文版

Translated

N-Agriculture, Food

CNS 8622:2021 - English Version
Method of test for fruit and vegetable products－Determination of water-insoluble solids
水果及蔬菜製品檢驗法－不溶性固形物之測定 - 英文版

N-Agriculture, Food

CNS 2593:2021 - English Version
Soybean pomace (for feeding)
醬油粕（飼料用） - 英文版

N-Agriculture, Food

CNS 12571:2021 - English Version
Method of test for fruit and vegetable juices and drinks－Determination of ash
水果及蔬菜汁飲料檢驗法－灰分之測定 - 英文版

Translated

N-Agriculture, Food

CNS 14453:2021 - English Version
Vegetable protein
植物性蛋白 - 英文版

N-Agriculture, Food

CNS 14721:2021 - English Version
Edible Spirulina
食用藍藻 - 英文版

N-Agriculture, Food

CNS 2874:2021 - English Version
Glucose syrup and dried glucose syrup
葡萄糖漿及乾葡萄糖漿 - 英文版

N-Agriculture, Food

CNS 3736:2021 - English Version
Method of test for fruit and vegetable juices and drinks－General rules
水果及蔬菜汁飲料檢驗法－總則 - 英文版

Translated

N-Agriculture, Food

CNS 3400:2021 - English Version
Animal fat (For feed)
動物油脂(飼料用) - 英文版

N-Agriculture, Food

CNS 4202:2021 - English Version
Edible Chlorella
食用綠藻 - 英文版

Translated

N-Agriculture, Food

CNS 15501:2021 - English Version
Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β)
酒類檢驗法－β-杜衡精、香豆素及側柏酮(α及β)之測定 - 英文版

N-Agriculture, Food

CNS 3652:2021 - English Version
Method of test for edible oils and fats－Cold test
食用油脂檢驗法－冷却試驗 - 英文版

N-Agriculture, Food

CNS 8053:2021 - English Version
Fry fish fiber
魚鬆及魚酥 - 英文版

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Chinese National Standards 中華民國國家標準 - Taiwan 台灣 -