"Agriculture, Food " CNS Standards List |
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CNS 2300:2021
- English Version Frozen Shrimp 冷凍蝦類 - 英文版 |
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CNS 3736:2021
- English Version Method of test for fruit and vegetable juices and drinks－General rules 水果及蔬菜汁飲料檢驗法－總則 - 英文版 |
Translated |
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CNS 15411:2021
- English Version Method of test for veterinary drug residues in animal hair - Determination of multiresidues of β-agonist 動物毛髮中動物用藥殘留量之檢驗法－乙型受體素多重殘留之測定 - 英文版 |
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CNS 8622:2021
- English Version Method of test for fruit and vegetable products－Determination of water-insoluble solids 水果及蔬菜製品檢驗法－不溶性固形物之測定 - 英文版 |
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CNS 14721:2021
- English Version Edible Spirulina 食用藍藻 - 英文版 |
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CNS 4202:2021
- English Version Edible Chlorella 食用綠藻 - 英文版 |
Translated |
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CNS 1416:2021
- English Version Soybean Flour (Edible) 大豆粉（食用） - 英文版 |
Translated |
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CNS 15501:2021
- English Version Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β) 酒類檢驗法－β-杜衡精、香豆素及側柏酮(α及β)之測定 - 英文版 |
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CNS 3709:2021
- English Version Sugarcane molasses (for feeding) 蔗糖蜜（飼料用） - 英文版 |
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CNS 1305:2021
- English Version Honey 蜂蜜 - 英文版 |
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CNS 3400:2021
- English Version Animal fat (For feed) 動物油脂(飼料用) - 英文版 |
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CNS 3731:2021
- English Version Dehulled soybean meal, solvent extracted (for feeding) 脫殼大豆粕(飼料用) - 英文版 |
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CNS 9316:2021
- English Version Method of test for Oxytetracycline, Chlortetracycline and Tetracycline in feeds 飼料中羥四環素、氯四環素及四環素檢驗方法 - 英文版 |
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CNS 14758:2021
- English Version Method of test for residual dioxins and dioxin-like PCBs in foods 食品中戴奧辛及多氯聯苯殘留量檢驗方法 - 英文版 |
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CNS 12571:2021
- English Version Method of test for fruit and vegetable juices and drinks－Determination of ash 水果及蔬菜汁飲料檢驗法－灰分之測定 - 英文版 |
Translated |
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CNS 11665:2021
- English Version Raisins (Packaged) 葡萄乾(已包裝) - 英文版 |
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CNS 11289:2021
- English Version Instant coffee - Determination of insoluble matter 即溶咖啡－不溶物成分測定 - 英文版 |
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CNS 3648:2021
- English Version Method of test for edible oils and fats－Determination of saponification value 食用油脂檢驗法－皂化價之測定 - 英文版 |
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CNS 8053:2021
- English Version Fry fish fiber 魚鬆及魚酥 - 英文版 |
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CNS 4841:2021
- English Version Method of test for edible oils and fats－Determination of melting point (capillary tube method) 食用油脂檢驗法－透明熔點試驗，(毛細管法) - 英文版 |
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