"Agriculture, Food " CNS Standards List |
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CNS 2770-6:2021
- English Version Method of Test for Feeds : Determination of Volatile Basic Nitrogen 飼料檢驗法（揮發性鹽基態氮之測定） - 英文版 |
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CNS 8053:2021
- English Version Fry fish fiber 魚鬆及魚酥 - 英文版 |
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CNS 15793:2021
- English Version The enzymatic method for fresh chilled and thawed frozen chicken meat 冷藏與冷凍後解凍雞肉酵素活性檢驗法 - 英文版 |
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CNS 15351:2021
- English Version Edible alcohol 食用酒精 - 英文版 |
Translated |
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CNS 15406:2021
- English Version Instant coffee in bulk units with liners - Sampling 帶襯箱裝即溶咖啡－取樣 - 英文版 |
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CNS 11463:2021
- English Version Method of test for fertilizer (General rules) 肥料檢驗法（總則） - 英文版 |
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CNS 15501:2021
- English Version Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β) 酒類檢驗法－β-杜衡精、香豆素及側柏酮(α及β)之測定 - 英文版 |
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CNS 15488:2021
- English Version Method of test for veterinary drug residues in serum - Determination of multiresidue analysis of β-agonist 動物血清中動物用藥殘留量檢驗法－乙型受體素多重殘留之測定 - 英文版 |
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CNS 10028:2021
- English Version Cocoa powders and dry mixtures of cocoa and sugars 可可粉及加糖乾可可粉 - 英文版 |
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CNS 15410:2021
- English Version Method of test for veterinary drug residues in serum - Determination of nitrofuran metabolites 動物血清中動物用藥殘留量之檢驗法－硝基呋喃代謝物之測定 - 英文版 |
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CNS 3058:2021
- English Version Fermented milk 發酵乳 - 英文版 |
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CNS 2815:2021
- English Version Salted Mei (Japanese apricot) 鹽醃梅 - 英文版 |
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CNS 3641:2021
- English Version Method of test for edible oils and fats－Color test 食用油脂檢驗法－顏色之測定 - 英文版 |
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CNS 2770-13:2021
- English Version Method of Test for Feeds : Determination of Water Soluble Chloride 飼料檢驗法（水溶性氯化物之測定） - 英文版 |
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CNS 5929:2021
- English Version Method of test for spices and condiments – Determination of extraneous matter and foreign matter content 香辛料及調味料之檢驗法－夾雜物與外來物之測定 - 英文版 |
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CNS 15409:2021
- English Version Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography 即溶咖啡－游離及總碳水化合物之含量測定法－高效能陰離子層析法 - 英文版 |
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CNS 15861-6:2021
- English Version Method of test for feed lipids – Determination of moisture and volatile matter content 飼料用油脂檢驗法－水分及揮發物含量之測定 - 英文版 |
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CNS 4399:2021
- English Version Method of test for forzen snail meat 冷凍蝸牛肉檢驗法 - 英文版 |
Translated |
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CNS 3649:2021
- English Version Method of test for edible oils and fats－Determination of unsaponifiable matter 食用油脂檢驗法－不皂化物之測定 - 英文版 |
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CNS 2300:2021
- English Version Frozen Shrimp 冷凍蝦類 - 英文版 |
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