"Agriculture, Food " CNS Standards List |
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CNS 15091-28:2018
- English Version Method of test for deep sea water - Determination of sulfate 深層海水檢驗法－硫酸根之測定 - 英文版 |
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CNS 4337:2018
- English Version Canned snail meat 蝸牛肉罐頭 - 英文版 |
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CNS 9906:2018
- English Version Cereal Based Foods for Infant and Children 嬰幼兒穀物類輔助食品 - 英文版 |
Translated |
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CNS 11172:2018
- English Version Rice thread 米粉絲(條) - 英文版 |
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CNS 4640:2018
- English Version Frozen minced fish meat 冷凍魚漿 - 英文版 |
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CNS 7920:2018
- English Version Spices and Condiments Determination of Water - Inzoluble Ash 香辛料及調味料之檢驗法–水不溶性灰分之定量 - 英文版 |
Translated |
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CNS 15091-24:2018
- English Version Method of test for deep sea water - Determination of strontium 深層海水檢驗法－鍶之測定 - 英文版 |
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CNS 15168:2018
- English Version Sausage 香腸 - 英文版 |
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CNS 3348:2018
- English Version Dextrose 葡萄糖 - 英文版 |
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CNS 9434:2018
- English Version Method of Test for Beverage: Determination of Total Acidity 飲料類製品檢驗法（酸度之測定） - 英文版 |
Translated |
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CNS 2301:2018
- English Version Method of test for frozen shrimp 冷凍蝦類檢驗法 - 英文版 |
Translated |
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CNS 15170:2018
- English Version Meat and meat product - General rules 肉類產品－總則 - 英文版 |
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CNS 15147:2018
- English Version Egg and egg product - General rules 蛋類產品－總則 - 英文版 |
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CNS 3900:2018
- English Version Frozen roasted eel 冷凍烤鰻 - 英文版 |
Translated |
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CNS 1484:2018
- English Version Starch thread 澱粉絲(條) - 英文版 |
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CNS 15145:2018
- English Version Preparation of steel substrates before application of paints and related products-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure) 調理肉品 - 英文版 |
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CNS 4455:2018
- English Version Method of determination for bleached dark meat in canned fish 魚肉罐頭之血合肉判定法 - 英文版 |
Translated |
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CNS 15091-27:2018
- English Version Method of test for deep sea water - Determination of fluorine 深層海水檢驗法－氟之測定 - 英文版 |
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CNS 11371:2018
- English Version Lactose 乳糖 - 英文版 |
Translated |
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CNS 15144:2018
- English Version Dried meat product 乾燥肉品 - 英文版 |
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