"Agriculture, Food " CNS Standards List |
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CNS 1228:2018
- English Version Canned meat 肉類罐頭 - 英文版 |
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CNS 6510:2018
- English Version Method of test for meat and meat products - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 - 英文版 |
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CNS 6392:2018
- English Version Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 - 英文版 |
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CNS 4337:2018
- English Version Canned snail meat 蝸牛肉罐頭 - 英文版 |
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CNS 15393:2018
- English Version Green coffee 咖啡生豆 - 英文版 |
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CNS 15091-30:2018
- English Version Method of test for deep sea water - Determination of chlorophyll ａ 深層海水檢驗法－葉綠素a之測定 - 英文版 |
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CNS 14849:2018
- English Version Method of test for wines and spirits－Determination of alcohol content by volume 酒類檢驗法－酒精度之測定 - 英文版 |
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CNS 6258:2018
- English Version Method of test for meat and meat products - Determination of moisture content 肉及肉製品檢驗法－水分含量之測定 - 英文版 |
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CNS 2342:2018
- English Version Evaporated milk 蒸發乳 - 英文版 |
Translated |
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CNS 2301:2018
- English Version Method of test for frozen shrimp 冷凍蝦類檢驗法 - 英文版 |
Translated |
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CNS 8859:2018
- English Version Method of Test for Determining of Vitamin A Content for Foodstuff 食品中維生素Ａ含量測定法 - 英文版 |
Translated |
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CNS 9435:2018
- English Version Method of Test for Beverage: Determination of Water - Soluble Solids 飲料類製品檢驗法（水溶性固形物之測定） - 英文版 |
Translated |
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CNS 1486:2018
- English Version Casing 腸衣 - 英文版 |
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CNS 15399:2018
- English Version Green coffee − Preparation of samples for use in sensory evaluation 咖啡生豆－感官品評之樣品製備 - 英文版 |
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CNS 15170:2018
- English Version Meat and meat product - General rules 肉類產品－總則 - 英文版 |
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CNS 15091:2018
- English Version Method of test for deep sea water - General rule 深層海水檢驗法－總則 - 英文版 |
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CNS 15168:2018
- English Version Sausage 香腸 - 英文版 |
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CNS 14853:2018
- English Version Method of test for wines and spirits－Determination of fusel oil 酒類檢驗法－雜醇油之測定 - 英文版 |
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CNS 15149:2018
- English Version Chilled and frozen edible offal 冷藏冷凍食用畜禽雜碎 - 英文版 |
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CNS 1347:2018
- English Version Condensed milk 煉乳 - 英文版 |
Translated |
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