"Agriculture, Food " CNS Standards List |
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CNS 1486:2018
- English Version Casing 腸衣 - 英文版 |
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CNS 15091-30:2018
- English Version Method of test for deep sea water - Determination of chlorophyll ï½ æ·±å±¤æµ·æ°´æª¢é©—æ³•ï¼è‘‰ç¶ ç´ a之測定 - 英文版 |
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CNS 6258:2018
- English Version Method of test for meat and meat products - Determination of moisture content 肉åŠè‚‰è£½å“æª¢é©—æ³•ï¼æ°´åˆ†å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 1228:2018
- English Version Canned meat 肉類ç½é - 英文版 |
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CNS 6510:2018
- English Version Method of test for meat and meat products - Determination of starch content 肉åŠè‚‰è£½å“æª¢é©—æ³•ï¼æ¾±ç²‰å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 3925:2018
- English Version Frozen frog legs 冷å‡è›™è…¿ - 英文版 |
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CNS 297:2018
- English Version Monosodium L - Glutamate 味精(L–麩酸鈉) - 英文版 |
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CNS 15021:2018
- English Version Method of test for foodstuffs - Determination of soybean isoflavones é£Ÿå“æª¢é©—法ï¼å¤§è±†ç•°é»ƒé…®ä¹‹æ¸¬å®š - 英文版 |
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CNS 15091:2018
- English Version Method of test for deep sea water - General rule 深層海水檢驗法ï¼ç¸½å‰‡ - 英文版 |
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CNS 9431:2018
- English Version Method of Test for Beverage: Determination of Water - Insoluble Solids é£²æ–™é¡žè£½å“æª¢é©—æ³•ï¼ˆéžæ°´æº¶æ€§å›ºå½¢ç‰©ä¹‹æ¸¬å®šï¼‰ - 英文版 |
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CNS 15393:2018
- English Version Green coffee 咖啡生豆 - 英文版 |
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CNS 9435:2018
- English Version Method of Test for Beverage: Determination of Water - Soluble Solids é£²æ–™é¡žè£½å“æª¢é©—法(水溶性固形物之測定) - 英文版 |
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CNS 1229:2018
- English Version Canned Fishes éšé¡žç½é - 英文版 |
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CNS 1347:2018
- English Version Condensed milk 煉乳 - 英文版 |
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CNS 15399:2018
- English Version Green coffee − Preparation of samples for use in sensory evaluation å’–å•¡ç”Ÿè±†ï¼æ„Ÿå®˜å“評之樣å“製備 - 英文版 |
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CNS 14853:2018
- English Version Method of test for wines and spiritsï¼Determination of fusel oil 酒類檢驗法ï¼é›œé†‡æ²¹ä¹‹æ¸¬å®š - 英文版 |
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CNS 765:2018
- English Version Method of Test for Monosodium L - Glutamate 味精(L–麩酸鈉)檢驗法 - 英文版 |
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CNS 6391:2018
- English Version Method of test for meat and meat products - Determination of nitrate content 肉åŠè‚‰è£½å“檢驗法ï¼ç¡é…¸é¹½å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 5629:2018
- English Version Method of test for foodstuffs-Detection of extraneous materials é£Ÿå“æª¢é©—法–異物之檢查 - 英文版 |
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CNS 6608:2018
- English Version Method of test for meat and meat products - Determination of L- hydroxyproline content 肉åŠè‚‰è£½å“檢驗法ï¼ï¼¬ï¼ 羥基脯胺酸å«é‡ä¹‹æ¸¬å®š - 英文版 |
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