"Agriculture, Food " CNS Standards List

CNS 15146:2018 - English Version
Cured meat product
醃漬肉品 - 英文版

CNS 6945:2018 - English Version
Debydrated Larval Fish, Chilled (Packaged)
冷藏魩仔魚脯 - 英文版

CNS 15393:2018 - English Version
Green coffee
咖啡生豆 - 英文版

CNS 2342:2018 - English Version
Evaporated milk
蒸發乳 - 英文版

Translated

CNS 6258:2018 - English Version
Method of test for meat and meat products - Determination of moisture content
肉及肉製品檢驗法－水分含量之測定 - 英文版

CNS 14850:2018 - English Version
Method of test for wines and spirits－Determination of total acidity and total volatile acidity
酒類檢驗法－總酸度及揮發性酸度之測定 - 英文版

CNS 6506:2018 - English Version
Frozen Shrimp Graded and Packaged on Board
漁船上分級包裝冷凍蝦類 - 英文版

CNS 15168:2018 - English Version
Sausage
香腸 - 英文版

CNS 4337:2018 - English Version
Canned snail meat
蝸牛肉罐頭 - 英文版

CNS 3348:2018 - English Version
Dextrose
葡萄糖 - 英文版

CNS 14849:2018 - English Version
Method of test for wines and spirits－Determination of alcohol content by volume
酒類檢驗法－酒精度之測定 - 英文版

CNS 6246:2018 - English Version
Method of test for brined foods
醃漬食品檢驗法 - 英文版

CNS 1228:2018 - English Version
Canned meat
肉類罐頭 - 英文版

CNS 15091-30:2018 - English Version
Method of test for deep sea water - Determination of chlorophyll ａ
深層海水檢驗法－葉綠素a之測定 - 英文版

CNS 12723:2018 - English Version
Method of Test for Determining of Vitamin E Content for Infant Formula
嬰兒配方食品中維生素Ｅ含量測定法 - 英文版

Translated

CNS 9906:2018 - English Version
Cereal Based Foods for Infant and Children
嬰幼兒穀物類輔助食品 - 英文版

Translated

CNS 4455:2018 - English Version
Method of determination for bleached dark meat in canned fish
魚肉罐頭之血合肉判定法 - 英文版

Translated

CNS 15403:2018 - English Version
Roasted coffee
焙製咖啡豆 - 英文版

CNS 3963:2018 - English Version
Mayonnaise
蛋黃醬 - 英文版

CNS 15151:2018 - English Version
Method of test for egg and egg products - General rules
蛋及蛋製品檢驗法－總則 - 英文版

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Chinese National Standards 中華民國國家標準 - Taiwan 台灣 -