"Agriculture, Food " CNS Standards List |
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CNS 4337:2018
- English Version Canned snail meat 蝸牛肉罐頭 - 英文版 |
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CNS 2301:2018
- English Version Method of test for frozen shrimp 冷凍蝦類檢驗法 - 英文版 |
Translated |
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CNS 15405:2018
- English Version Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method) 焙製磨碎咖啡－水分測定－卡爾費雪法(參考法) - 英文版 |
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CNS 2342:2018
- English Version Evaporated milk 蒸發乳 - 英文版 |
Translated |
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CNS 15393:2018
- English Version Green coffee 咖啡生豆 - 英文版 |
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CNS 2379:2018
- English Version Dried Bonito and Mackerel 鰹鯖鰺類柴魚 - 英文版 |
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CNS 6258:2018
- English Version Method of test for meat and meat products - Determination of moisture content 肉及肉製品檢驗法－水分含量之測定 - 英文版 |
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CNS 6246:2018
- English Version Method of test for brined foods 醃漬食品檢驗法 - 英文版 |
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CNS 3348:2018
- English Version Dextrose 葡萄糖 - 英文版 |
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CNS 14850:2018
- English Version Method of test for wines and spirits－Determination of total acidity and total volatile acidity 酒類檢驗法－總酸度及揮發性酸度之測定 - 英文版 |
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CNS 3925:2018
- English Version Frozen frog legs 冷凍蛙腿 - 英文版 |
Translated |
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CNS 15091-30:2018
- English Version Method of test for deep sea water - Determination of chlorophyll ａ 深層海水檢驗法－葉綠素a之測定 - 英文版 |
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CNS 12723:2018
- English Version Method of Test for Determining of Vitamin E Content for Infant Formula 嬰兒配方食品中維生素Ｅ含量測定法 - 英文版 |
Translated |
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CNS 15151:2018
- English Version Method of test for egg and egg products - General rules 蛋及蛋製品檢驗法－總則 - 英文版 |
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CNS 4455:2018
- English Version Method of determination for bleached dark meat in canned fish 魚肉罐頭之血合肉判定法 - 英文版 |
Translated |
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CNS 1228:2018
- English Version Canned meat 肉類罐頭 - 英文版 |
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CNS 3963:2018
- English Version Mayonnaise 蛋黃醬 - 英文版 |
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CNS 3900:2018
- English Version Frozen roasted eel 冷凍烤鰻 - 英文版 |
Translated |
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CNS 15403:2018
- English Version Roasted coffee 焙製咖啡豆 - 英文版 |
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CNS 14849:2018
- English Version Method of test for wines and spirits－Determination of alcohol content by volume 酒類檢驗法－酒精度之測定 - 英文版 |
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