"Agriculture, Food " CNS Standards List |
|
CNS 15395:2018
- English Version Green coffee − Determination of loss in mass at 105 ℃ 咖啡生豆-於105 ℃之質量損失測定法 - 英文版 |
![]() |
|
|
CNS 15002:2018
- English Version Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法-糖及糖醇之測定(HPLC法) - 英文版 |
![]() |
|
|
CNS 2379:2018
- English Version Dried Bonito and Mackerel 鰹鯖鰺類柴魚 - 英文版 |
![]() |
|
|
CNS 5037:2018
- English Version Method of test for foodstuffs-Determination of crude fiber content 食品檢驗法–粗纖維含量之測定 - 英文版 |
![]() Translated |
|
|
CNS 15404:2018
- English Version Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method) 焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法) - 英文版 |
![]() |
|
|
CNS 15148:2018
- English Version Chilled and frozen meat 冷藏冷凍畜禽肉 - 英文版 |
![]() |
|
|
CNS 9636:2018
- English Version Chilled Fish 冷藏魚類 - 英文版 |
![]() |
|
|
CNS 3282:2018
- English Version Dried egg white powder 蛋白粉 - 英文版 |
![]() |
|
|
CNS 2301:2018
- English Version Method of test for frozen shrimp 冷凍蝦類檢驗法 - 英文版 |
![]() Translated |
|
|
CNS 297:2018
- English Version Monosodium L - Glutamate 味精(L–麩酸鈉) - 英文版 |
![]() Translated |
|
|
CNS 3348:2018
- English Version Dextrose 葡萄糖 - 英文版 |
![]() |
|
|
CNS 1228:2018
- English Version Canned meat 肉類罐頭 - 英文版 |
![]() |
|
|
CNS 6511:2018
- English Version Method of test for meat and meat products - Determination of crude protein content 肉及肉製品檢驗法-粗蛋白質含量之測定 - 英文版 |
![]() |
|
|
CNS 15399:2018
- English Version Green coffee − Preparation of samples for use in sensory evaluation 咖啡生豆-感官品評之樣品製備 - 英文版 |
![]() |
|
|
CNS 4337:2018
- English Version Canned snail meat 蝸牛肉罐頭 - 英文版 |
![]() |
|
|
CNS 15393:2018
- English Version Green coffee 咖啡生豆 - 英文版 |
![]() |
|
|
CNS 2342:2018
- English Version Evaporated milk 蒸發乳 - 英文版 |
![]() Translated |
|
|
CNS 15091:2018
- English Version Method of test for deep sea water - General rule 深層海水檢驗法-總則 - 英文版 |
![]() |
|
|
CNS 12723:2018
- English Version Method of Test for Determining of Vitamin E Content for Infant Formula 嬰兒配方食品中維生素E含量測定法 - 英文版 |
![]() Translated |
|
|
CNS 6392:2018
- English Version Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法-總脂肪含量之測定 - 英文版 |
![]() |
Find out:797Items | To Page of: First -Previous-Next -Last | [22] [23] [24] [25] [26] [27] [28] |