"Agriculture, Food " CNS Standards List |
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CNS 6609:2018
- English Version Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉åŠè‚‰è£½å“檢驗法ï¼Lï¼éº©èƒºé…¸å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 15091-26:2018
- English Version Method of test for deep sea water - Determination of boron 深層海水檢驗法ï¼ç¡¼ä¹‹æ¸¬å®š - 英文版 |
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CNS 3963:2018
- English Version Mayonnaise 蛋黃醬 - 英文版 |
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CNS 15400:2018
- English Version Green and roasted coffee − Determination of free flow bulk density of whole beans (Routine method) 咖啡生豆與焙製咖啡豆ï¼å’–啡豆自由æµå‹•ç¸½é«”ç©å¯†åº¦æ¸¬å®šæ³•(常用法) - 英文版 |
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CNS 5037:2018
- English Version Method of test for foodstuffs-Determination of crude fiber content 食å“檢驗法–粗纖ç¶å«é‡ä¹‹æ¸¬å®š - 英文版 |
Translated |
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CNS 14856:2018
- English Version Method of test for fruit and vegetable juices and drinksï¼Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry æ°´æžœåŠè”¬èœæ±é£²æ–™æª¢é©—法ï¼éˆ‰ã€é‰€ã€éˆ£ã€éŽ‚之測定（ç«ç„°å…‰åº¦è¨ˆæ³•ï¼‰ - 英文版 |
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CNS 15402:2018
- English Version Green coffee − Defect reference chart 咖啡生豆ï¼ç¼ºé™·è±†åƒè€ƒåœ–表 - 英文版 |
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CNS 6512:2018
- English Version Method of test for meat and meat products - Determination of chloride content 肉åŠè‚‰è£½å“檢驗法ï¼æ°¯åŒ–物å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 6610:2018
- English Version Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉åŠè‚‰è£½å“檢驗法ï¼é»ƒè±†ç²‰å’Œæ¿ƒç¸®é»ƒè±†è›‹ç™½å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 15091-29:2018
- English Version Method of test for deep sea water - Determination of ammonia 深層海水檢驗法ï¼æ°¨ä¹‹æ¸¬å®š - 英文版 |
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CNS 6506:2018
- English Version Frozen Shrimp Graded and Packaged on Board æ¼èˆ¹ä¸Šåˆ†ç´šåŒ…è£å†·å‡è¦é¡ž - 英文版 |
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CNS 6511:2018
- English Version Method of test for meat and meat products - Determination of crude protein content 肉åŠè‚‰è£½å“檢驗法ï¼ç²—蛋白質å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 6392:2018
- English Version Method of test for meat and meat products - Determination of total fat content 肉åŠè‚‰è£½å“檢驗法ï¼ç¸½è„‚肪å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 2171:2018
- English Version Salted egg 鹹蛋 - 英文版 |
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CNS 9431:2018
- English Version Method of Test for Beverage: Determination of Water - Insoluble Solids 飲料類製å“檢驗法（éžæ°´æº¶æ€§å›ºå½¢ç‰©ä¹‹æ¸¬å®šï¼‰ - 英文版 |
Translated |
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CNS 8859:2018
- English Version Method of Test for Determining of Vitamin A Content for Foodstuff 食å“ä¸ç¶ç”Ÿç´ Ａå«é‡æ¸¬å®šæ³• - 英文版 |
Translated |
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CNS 6246:2018
- English Version Method of test for brined foods 醃漬食å“檢驗法 - 英文版 |
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CNS 1451:2018
- English Version Method of test for frozen fishes 冷å‡éšé¡žæª¢é©—法 - 英文版 |
Translated |
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CNS 14849:2018
- English Version Method of test for wines and spiritsï¼Determination of alcohol content by volume 酒類檢驗法ï¼é…’精度之測定 - 英文版 |
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CNS 297:2018
- English Version Monosodium L - Glutamate 味精（Ｌ–麩酸鈉） - 英文版 |
Translated |
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