"Agriculture, Food " CNS Standards List |
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CNS 15396:2018
- English Version Green coffee − Olfactory and visual examination and determination of foreign matter and defects 咖啡生豆ï¼å—…覺與目視檢查åŠå¤¾é›œç‰©èˆ‡ç¼ºé™·æ¸¬å®š - 英文版 |
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CNS 6609:2018
- English Version Method of test for meat and meat products - Determination of L-(+)-glutamic acid content 肉åŠè‚‰è£½å“檢驗法ï¼Lï¼éº©èƒºé…¸å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 15150:2018
- English Version Method of test for meat and meat products - General rules 肉åŠè‚‰è£½å“檢驗法ï¼ç¸½å‰‡ - 英文版 |
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CNS 15091-26:2018
- English Version Method of test for deep sea water - Determination of boron 深層海水檢驗法ï¼ç¡¼ä¹‹æ¸¬å®š - 英文版 |
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CNS 5037:2018
- English Version Method of test for foodstuffs-Determination of crude fiber content é£Ÿå“æª¢é©—法–粗纖ç¶å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 6512:2018
- English Version Method of test for meat and meat products - Determination of chloride content 肉åŠè‚‰è£½å“æª¢é©—æ³•ï¼æ°¯åŒ–物å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 6610:2018
- English Version Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉åŠè‚‰è£½å“檢驗法ï¼é»ƒè±†ç²‰å’Œæ¿ƒç¸®é»ƒè±†è›‹ç™½å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 6506:2018
- English Version Frozen Shrimp Graded and Packaged on Board æ¼èˆ¹ä¸Šåˆ†ç´šåŒ…è£å†·å‡è¦é¡ž - 英文版 |
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CNS 14856:2018
- English Version Method of test for fruit and vegetable juices and drinksï¼Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry æ°´æžœåŠè”¬èœæ±é£²æ–™æª¢é©—法ï¼éˆ‰ã€é‰€ã€éˆ£ã€éŽ‚ä¹‹æ¸¬å®šï¼ˆç«ç„°å…‰åº¦è¨ˆæ³•) - 英文版 |
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CNS 15091-29:2018
- English Version Method of test for deep sea water - Determination of ammonia æ·±å±¤æµ·æ°´æª¢é©—æ³•ï¼æ°¨ä¹‹æ¸¬å®š - 英文版 |
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CNS 6511:2018
- English Version Method of test for meat and meat products - Determination of crude protein content 肉åŠè‚‰è£½å“檢驗法ï¼ç²—蛋白質å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 2171:2018
- English Version Salted egg 鹹蛋 - 英文版 |
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CNS 15402:2018
- English Version Green coffee − Defect reference chart 咖啡生豆ï¼ç¼ºé™·è±†åƒè€ƒåœ–表 - 英文版 |
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CNS 9431:2018
- English Version Method of Test for Beverage: Determination of Water - Insoluble Solids é£²æ–™é¡žè£½å“æª¢é©—æ³•ï¼ˆéžæ°´æº¶æ€§å›ºå½¢ç‰©ä¹‹æ¸¬å®šï¼‰ - 英文版 |
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CNS 6392:2018
- English Version Method of test for meat and meat products - Determination of total fat content 肉åŠè‚‰è£½å“檢驗法ï¼ç¸½è„‚肪å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 1451:2018
- English Version Method of test for frozen fishes 冷å‡éšé¡žæª¢é©—法 - 英文版 |
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CNS 8859:2018
- English Version Method of Test for Determining of Vitamin A Content for Foodstuff 食å“ä¸ç¶ç”Ÿç´ Aå«é‡æ¸¬å®šæ³• - 英文版 |
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CNS 15393:2018
- English Version Green coffee 咖啡生豆 - 英文版 |
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CNS 15394:2018
- English Version Green coffee in bags − Sampling 袋è£å’–啡生豆ï¼å–樣 - 英文版 |
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CNS 297:2018
- English Version Monosodium L - Glutamate 味精(L–麩酸鈉) - 英文版 |
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