"Agriculture, Food " CNS Standards List |
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CNS 15091-26:2018
- English Version Method of test for deep sea water - Determination of boron 深層海水檢驗法ï¼ç¡¼ä¹‹æ¸¬å®š - 英文版 |
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CNS 14856:2018
- English Version Method of test for fruit and vegetable juices and drinksï¼Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry æ°´æžœåŠè”¬èœæ±é£²æ–™æª¢é©—法ï¼éˆ‰ã€é‰€ã€éˆ£ã€éŽ‚之測定（ç«ç„°å…‰åº¦è¨ˆæ³•ï¼‰ - 英文版 |
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CNS 15091-29:2018
- English Version Method of test for deep sea water - Determination of ammonia 深層海水檢驗法ï¼æ°¨ä¹‹æ¸¬å®š - 英文版 |
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CNS 15400:2018
- English Version Green and roasted coffee − Determination of free flow bulk density of whole beans (Routine method) 咖啡生豆與焙製咖啡豆ï¼å’–啡豆自由æµå‹•ç¸½é«”ç©å¯†åº¦æ¸¬å®šæ³•(常用法) - 英文版 |
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CNS 12869:2018
- English Version Methods of Test for Minerals in Infant Formula -Test of Copper,Iron Magnesium, Manganese,Potassoium,Sodium and Zinc 嬰兒é…方食å“ä¸ç¤¦ç‰©è³ªä¹‹æª¢é©—方法–銅ã€éµã€éŽ‚ã€éŒ³ã€é‰€ã€éˆ‰ã€é‹…之檢驗 - 英文版 |
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CNS 15002:2018
- English Version Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC æ°´æžœåŠè”¬èœæ±é£²æ–™æª¢é©—法ï¼ç³–åŠç³–醇之測定（ＨＰＬＣ法） - 英文版 |
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CNS 6512:2018
- English Version Method of test for meat and meat products - Determination of chloride content 肉åŠè‚‰è£½å“檢驗法ï¼æ°¯åŒ–物å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 6609:2018
- English Version Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉åŠè‚‰è£½å“檢驗法ï¼Lï¼éº©èƒºé…¸å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 6610:2018
- English Version Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉åŠè‚‰è£½å“檢驗法ï¼é»ƒè±†ç²‰å’Œæ¿ƒç¸®é»ƒè±†è›‹ç™½å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 15402:2018
- English Version Green coffee − Defect reference chart 咖啡生豆ï¼ç¼ºé™·è±†åƒè€ƒåœ–表 - 英文版 |
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CNS 2171:2018
- English Version Salted egg 鹹蛋 - 英文版 |
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CNS 1451:2018
- English Version Method of test for frozen fishes 冷å‡éšé¡žæª¢é©—法 - 英文版 |
Translated |
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CNS 6246:2018
- English Version Method of test for brined foods 醃漬食å“檢驗法 - 英文版 |
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CNS 5037:2018
- English Version Method of test for foodstuffs-Determination of crude fiber content 食å“檢驗法–粗纖ç¶å«é‡ä¹‹æ¸¬å®š - 英文版 |
Translated |
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CNS 6392:2018
- English Version Method of test for meat and meat products - Determination of total fat content 肉åŠè‚‰è£½å“檢驗法ï¼ç¸½è„‚肪å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 15394:2018
- English Version Green coffee in bags − Sampling 袋è£å’–啡生豆ï¼å–樣 - 英文版 |
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CNS 6511:2018
- English Version Method of test for meat and meat products - Determination of crude protein content 肉åŠè‚‰è£½å“檢驗法ï¼ç²—蛋白質å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 2342:2018
- English Version Evaporated milk 蒸發乳 - 英文版 |
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CNS 15091-30:2018
- English Version Method of test for deep sea water - Determination of chlorophyll ï½ æ·±å±¤æµ·æ°´æª¢é©—æ³•ï¼è‘‰ç¶ ç´ a之測定 - 英文版 |
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CNS 6510:2018
- English Version Method of test for meat and meat products - Determination of starch content 肉åŠè‚‰è£½å“檢驗法ï¼æ¾±ç²‰å«é‡ä¹‹æ¸¬å®š - 英文版 |
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