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"Agriculture, Food " CNS Standards List

N-Agriculture, Food
CNS 15400:2018 - English Version
Green and roasted coffee − Determination of free flow bulk density of whole beans (Routine method)
咖啡生豆與焙製咖啡豆-咖啡豆自由流動總體積密度測定法(常用法) - 英文版
N-Agriculture, Food
CNS 5037:2018 - English Version
Method of test for foodstuffs-Determination of crude fiber content
食品檢驗法–粗纖維含量之測定 - 英文版

Translated
N-Agriculture, Food
CNS 6511:2018 - English Version
Method of test for meat and meat products - Determination of crude protein content
肉及肉製品檢驗法-粗蛋白質含量之測定 - 英文版
N-Agriculture, Food
CNS 15144:2018 - English Version
Dried meat product
乾燥肉品 - 英文版
N-Agriculture, Food
CNS 15404:2018 - English Version
Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method)
焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法) - 英文版
N-Agriculture, Food
CNS 9636:2018 - English Version
Chilled Fish
冷藏魚類 - 英文版
N-Agriculture, Food
CNS 15394:2018 - English Version
Green coffee in bags − Sampling
袋裝咖啡生豆-取樣 - 英文版
N-Agriculture, Food
CNS 6512:2018 - English Version
Method of test for meat and meat products - Determination of chloride content
肉及肉製品檢驗法-氯化物含量之測定 - 英文版
N-Agriculture, Food
CNS 15399:2018 - English Version
Green coffee − Preparation of samples for use in sensory evaluation
咖啡生豆-感官品評之樣品製備 - 英文版
N-Agriculture, Food
CNS 3282:2018 - English Version
Dried egg white powder
蛋白粉 - 英文版
N-Agriculture, Food
CNS 297:2018 - English Version
Monosodium L - Glutamate
味精(L–麩酸鈉) - 英文版

Translated
N-Agriculture, Food
CNS 6392:2018 - English Version
Method of test for meat and meat products - Determination of total fat content
肉及肉製品檢驗法-總脂肪含量之測定 - 英文版
N-Agriculture, Food
CNS 5629:2018 - English Version
Method of test for foodstuffs-Detection of extraneous materials
食品檢驗法–異物之檢查 - 英文版

Translated
N-Agriculture, Food
CNS 7920:2018 - English Version
Spices and Condiments Determination of Water - Inzoluble Ash
香辛料及調味料之檢驗法–水不溶性灰分之定量 - 英文版

Translated
N-Agriculture, Food
CNS 14836:2018 - English Version
Method of test for Lycopene in food
食品中茄紅素含量檢驗法 - 英文版
N-Agriculture, Food
CNS 8860:2018 - English Version
Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
食品中抗菌性物質殘留檢驗法(嬰兒食品用) - 英文版

Translated
N-Agriculture, Food
CNS 15405:2018 - English Version
Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method)
焙製磨碎咖啡-水分測定-卡爾費雪法(參考法) - 英文版
N-Agriculture, Food
CNS 15091-24:2018 - English Version
Method of test for deep sea water - Determination of strontium
深層海水檢驗法-鍶之測定 - 英文版
N-Agriculture, Food
CNS 2379:2018 - English Version
Dried Bonito and Mackerel
鰹鯖鰺類柴魚 - 英文版
N-Agriculture, Food
CNS 6506:2018 - English Version
Frozen Shrimp Graded and Packaged on Board
漁船上分級包裝冷凍蝦類 - 英文版

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