"Agriculture, Food " CNS Standards List |
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CNS 975:2018
- English Version Method of Test for Canned Food-Determination of Optional Ingredients 食品罐頭檢驗法–填充汁之測定 - 英文版 |
Translated |
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CNS 15395:2018
- English Version Green coffee − Determination of loss in mass at 105 ℃ 咖啡生豆－於105 ℃之質量損失測定法 - 英文版 |
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CNS 969:2018
- English Version Method of Test for Canned Food-Appearance of Can 食品罐頭檢驗法–罐外觀檢查 - 英文版 |
Translated |
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CNS 978:2018
- English Version Method of Test for Canned Food-Inspection for Flavor and Odor 食品罐頭檢驗法–風味之檢查 - 英文版 |
Translated |
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CNS 14851:2018
- English Version Method of test for wines and spirits－Determination of total esters 酒類檢驗法－總酯之測定 - 英文版 |
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CNS 12724:2018
- English Version Method of Test for Determining of Vitamin E Content for Foodstuff 食品中維生素Ｅ含量測定法 - 英文版 |
Translated |
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CNS 15151:2018
- English Version Method of test for egg and egg products - General rules 蛋及蛋製品檢驗法－總則 - 英文版 |
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CNS 15402:2018
- English Version Green coffee − Defect reference chart 咖啡生豆－缺陷豆參考圖表 - 英文版 |
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CNS 15002:2018
- English Version Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法－糖及糖醇之測定（ＨＰＬＣ法） - 英文版 |
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CNS 979:2018
- English Version Method of Test for Canned Food-Inspection for Extraneous Matters 食品罐頭檢驗法–異物之檢查 - 英文版 |
Translated |
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CNS 15404:2018
- English Version Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method) 焙製磨碎咖啡－水分測定－於103 ℃之質量損失測定法(常用法) - 英文版 |
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CNS 967:2018
- English Version Method of Test for Canned Food-General Rules 食品罐頭檢驗法–總則 - 英文版 |
Translated |
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CNS 15091-26:2018
- English Version Method of test for deep sea water - Determination of boron 深層海水檢驗法－硼之測定 - 英文版 |
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CNS 6609:2018
- English Version Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 - 英文版 |
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CNS 15400:2018
- English Version Green and roasted coffee − Determination of free flow bulk density of whole beans (Routine method) 咖啡生豆與焙製咖啡豆－咖啡豆自由流動總體積密度測定法(常用法) - 英文版 |
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CNS 12723:2018
- English Version Method of Test for Determining of Vitamin E Content for Infant Formula 嬰兒配方食品中維生素Ｅ含量測定法 - 英文版 |
Translated |
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CNS 9430:2018
- English Version Method of Test for Beverage: Determination of Total Solids and Moisture 飲料類製品檢驗法（總固形物及水分之測定） - 英文版 |
Translated |
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CNS 14850:2018
- English Version Method of test for wines and spirits－Determination of total acidity and total volatile acidity 酒類檢驗法－總酸度及揮發性酸度之測定 - 英文版 |
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CNS 6610:2018
- English Version Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版 |
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CNS 15398:2018
- English Version Green coffee − Determination of proportion of insect-damaged beans 咖啡生豆－蟲害豆含量測定法 - 英文版 |
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