"Agriculture, Food " CNS Standards List |
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CNS 5036:2018
- English Version Methods of Test for Crude Fat in Food 食å“ä¸ç²—脂肪之檢驗方法 - 英文版 |
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CNS 6945:2018
- English Version Debydrated Larval Fish, Chilled (Packaged) 冷è—é©ä»”éšè„¯ - 英文版 |
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CNS 9430:2018
- English Version Method of Test for Beverage: Determination of Total Solids and Moisture é£²æ–™é¡žè£½å“æª¢é©—æ³•ï¼ˆç¸½å›ºå½¢ç‰©åŠæ°´åˆ†ä¹‹æ¸¬å®šï¼‰ - 英文版 |
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CNS 15395:2018
- English Version Green coffee − Determination of loss in mass at 105 ℃ å’–å•¡ç”Ÿè±†ï¼æ–¼105 â„ƒä¹‹è³ªé‡æå¤±æ¸¬å®šæ³• - 英文版 |
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CNS 3282:2018
- English Version Dried egg white powder 蛋白粉 - 英文版 |
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CNS 12724:2018
- English Version Method of Test for Determining of Vitamin E Content for Foodstuff 食å“ä¸ç¶ç”Ÿç´ ï¼¥å«é‡æ¸¬å®šæ³• - 英文版 |
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CNS 15151:2018
- English Version Method of test for egg and egg products - General rules 蛋åŠè›‹è£½å“檢驗法ï¼ç¸½å‰‡ - 英文版 |
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CNS 979:2018
- English Version Method of Test for Canned Food-Inspection for Extraneous Matters 食å“ç½é 檢驗法–異物之檢查 - 英文版 |
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CNS 15398:2018
- English Version Green coffee − Determination of proportion of insect-damaged beans 咖啡生豆ï¼èŸ²å®³è±†å«é‡æ¸¬å®šæ³• - 英文版 |
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CNS 8152:2018
- English Version Green coffee − Determination of moisture content å’–å•¡ç”Ÿè±†ï¼æ°´åˆ†å«é‡æ¸¬å®šæ³• - 英文版 |
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CNS 967:2018
- English Version Method of Test for Canned Food-General Rules 食å“ç½é 檢驗法–總則 - 英文版 |
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CNS 975:2018
- English Version Method of Test for Canned Food-Determination of Optional Ingredients 食å“ç½é 檢驗法–填充æ±ä¹‹æ¸¬å®š - 英文版 |
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CNS 15404:2018
- English Version Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method) ç„™è£½ç£¨ç¢Žå’–å•¡ï¼æ°´åˆ†æ¸¬å®šï¼æ–¼103 â„ƒä¹‹è³ªé‡æå¤±æ¸¬å®šæ³•(常用法) - 英文版 |
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CNS 14850:2018
- English Version Method of test for wines and spiritsï¼Determination of total acidity and total volatile acidity 酒類檢驗法ï¼ç¸½é…¸åº¦åŠæ®ç™¼æ€§é…¸åº¦ä¹‹æ¸¬å®š - 英文版 |
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CNS 3963:2018
- English Version Mayonnaise 蛋黃醬 - 英文版 |
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CNS 12723:2018
- English Version Method of Test for Determining of Vitamin E Content for Infant Formula 嬰兒酿–¹é£Ÿå“ä¸ç¶ç”Ÿç´ ï¼¥å«é‡æ¸¬å®šæ³• - 英文版 |
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CNS 8860:2018
- English Version Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use) 食å“ä¸æŠ—èŒæ€§ç‰©è³ªæ®˜ç•™æª¢é©—法(嬰兒食å“用) - 英文版 |
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CNS 15150:2018
- English Version Method of test for meat and meat products - General rules 肉åŠè‚‰è£½å“檢驗法ï¼ç¸½å‰‡ - 英文版 |
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CNS 15396:2018
- English Version Green coffee − Olfactory and visual examination and determination of foreign matter and defects 咖啡生豆ï¼å—…覺與目視檢查åŠå¤¾é›œç‰©èˆ‡ç¼ºé™·æ¸¬å®š - 英文版 |
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CNS 6506:2018
- English Version Frozen Shrimp Graded and Packaged on Board æ¼èˆ¹ä¸Šåˆ†ç´šåŒ…è£å†·å‡è¦é¡ž - 英文版 |
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