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Chinese National Standards
中華民國國家標準
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"Agriculture, Food " CNS Standards List

N-Agriculture, Food
CNS 5036:2018 - English Version
Methods of Test for Crude Fat in Food
食å“中粗脂肪之檢驗方法 - 英文版

Translated
N-Agriculture, Food
CNS 6945:2018 - English Version
Debydrated Larval Fish, Chilled (Packaged)
冷è—魩仔魚脯 - 英文版
N-Agriculture, Food
CNS 9430:2018 - English Version
Method of Test for Beverage: Determination of Total Solids and Moisture
é£²æ–™é¡žè£½å“æª¢é©—æ³•ï¼ˆç¸½å›ºå½¢ç‰©åŠæ°´åˆ†ä¹‹æ¸¬å®šï¼‰ - 英文版

Translated
N-Agriculture, Food
CNS 15395:2018 - English Version
Green coffee − Determination of loss in mass at 105 ℃
å’–å•¡ç”Ÿè±†ï¼æ–¼105 â„ƒä¹‹è³ªé‡æå¤±æ¸¬å®šæ³• - 英文版
N-Agriculture, Food
CNS 3282:2018 - English Version
Dried egg white powder
蛋白粉 - 英文版
N-Agriculture, Food
CNS 12724:2018 - English Version
Method of Test for Determining of Vitamin E Content for Foodstuff
食å“中維生素Eå«é‡æ¸¬å®šæ³• - 英文版

Translated
N-Agriculture, Food
CNS 15151:2018 - English Version
Method of test for egg and egg products - General rules
蛋åŠè›‹è£½å“檢驗法ï¼ç¸½å‰‡ - 英文版
N-Agriculture, Food
CNS 979:2018 - English Version
Method of Test for Canned Food-Inspection for Extraneous Matters
食å“ç½é ­æª¢é©—法–異物之檢查 - 英文版

Translated
N-Agriculture, Food
CNS 15398:2018 - English Version
Green coffee − Determination of proportion of insect-damaged beans
咖啡生豆ï¼èŸ²å®³è±†å«é‡æ¸¬å®šæ³• - 英文版
N-Agriculture, Food
CNS 8152:2018 - English Version
Green coffee − Determination of moisture content
å’–å•¡ç”Ÿè±†ï¼æ°´åˆ†å«é‡æ¸¬å®šæ³• - 英文版
N-Agriculture, Food
CNS 967:2018 - English Version
Method of Test for Canned Food-General Rules
食å“ç½é ­æª¢é©—法–總則 - 英文版

Translated
N-Agriculture, Food
CNS 975:2018 - English Version
Method of Test for Canned Food-Determination of Optional Ingredients
食å“ç½é ­æª¢é©—法–填充æ±ä¹‹æ¸¬å®š - 英文版

Translated
N-Agriculture, Food
CNS 15404:2018 - English Version
Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method)
ç„™è£½ç£¨ç¢Žå’–å•¡ï¼æ°´åˆ†æ¸¬å®šï¼æ–¼103 â„ƒä¹‹è³ªé‡æå¤±æ¸¬å®šæ³•(常用法) - 英文版
N-Agriculture, Food
CNS 14850:2018 - English Version
Method of test for wines and spiritsï¼Determination of total acidity and total volatile acidity
酒類檢驗法ï¼ç¸½é…¸åº¦åŠæ®ç™¼æ€§é…¸åº¦ä¹‹æ¸¬å®š - 英文版
N-Agriculture, Food
CNS 3963:2018 - English Version
Mayonnaise
蛋黃醬 - 英文版
N-Agriculture, Food
CNS 12723:2018 - English Version
Method of Test for Determining of Vitamin E Content for Infant Formula
嬰兒酿–¹é£Ÿå“中維生素Eå«é‡æ¸¬å®šæ³• - 英文版

Translated
N-Agriculture, Food
CNS 8860:2018 - English Version
Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
食å“ä¸­æŠ—èŒæ€§ç‰©è³ªæ®˜ç•™æª¢é©—法(嬰兒食å“用) - 英文版

Translated
N-Agriculture, Food
CNS 15150:2018 - English Version
Method of test for meat and meat products - General rules
肉åŠè‚‰è£½å“檢驗法ï¼ç¸½å‰‡ - 英文版
N-Agriculture, Food
CNS 15396:2018 - English Version
Green coffee − Olfactory and visual examination and determination of foreign matter and defects
咖啡生豆ï¼å—…覺與目視檢查åŠå¤¾é›œç‰©èˆ‡ç¼ºé™·æ¸¬å®š - 英文版
N-Agriculture, Food
CNS 6506:2018 - English Version
Frozen Shrimp Graded and Packaged on Board
æ¼èˆ¹ä¸Šåˆ†ç´šåŒ…è£å†·å‡è¦é¡ž - 英文版

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