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中華民國國家標準
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"Agriculture, Food " CNS Standards List

N-Agriculture, Food
CNS 8316:2019 - English Version
Method of Test for Feed Additives: Determination of Buquinolate
飼料添加物檢驗法–ä¿å¥Žè«¾ä¹‹æ¸¬å®š - 英文版

Translated
N-Agriculture, Food
CNS 2125:2019 - English Version
Grades of Pumpkin (Squash)
å—瓜等級 - 英文版

Translated
N-Agriculture, Food
CNS 5033:2018 - English Version
Methods of Test for Moisture in Food
食å“中水分之檢驗方法 - 英文版

Translated
N-Agriculture, Food
CNS 974:2018 - English Version
Method of Test for Canned Food-Determination of Net Weight and Drain Weight
食å“ç½é ­æª¢é©—法–è£é‡æ¸¬å®š - 英文版

Translated
N-Agriculture, Food
CNS 971:2018 - English Version
Method of Test for Canned Food-Determimation for Degree of Vaccum
食å“ç½é ­æª¢é©—法–真空度之測定 - 英文版

Translated
N-Agriculture, Food
CNS 14876:2018 - English Version
Method of test for edible oils and fats - Determination of oil stability index
食用油脂檢驗法ï¼ç©©å®šæ€§æŒ‡æ•¸ä¹‹æ¸¬å®š - 英文版
N-Agriculture, Food
CNS 5034:2018 - English Version
Method of Test for Ash in Food
食å“中粗ç°åˆ†ä¹‹æª¢é©—方法 - 英文版

Translated
N-Agriculture, Food
CNS 14836:2018 - English Version
Method of test for Lycopene in food
食å“中茄紅素å«é‡æª¢é©—法 - 英文版
N-Agriculture, Food
CNS 12725:2018 - English Version
Method of Test for Determining of Vitamin A Content for Infant Formula
嬰兒酿–¹é£Ÿå“中維生素Aå«é‡æ¸¬å®šæ³• - 英文版

Translated
N-Agriculture, Food
CNS 3444:2018 - English Version
Method of test for milk and milk products − Determination of fat content
乳哿ª¢ 驗法ï¼ä¹³è„‚肪å«é‡ä¹‹æ¸¬å®š - 英文版
N-Agriculture, Food
CNS 15405:2018 - English Version
Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method)
ç„™è£½ç£¨ç¢Žå’–å•¡ï¼æ°´åˆ†æ¸¬å®šï¼å¡çˆ¾è²»é›ªæ³•(åƒè€ƒæ³•) - 英文版
N-Agriculture, Food
CNS 973:2018 - English Version
Method of Test for Canned Food-Inspection for Interior of Can
食å“ç½é ­æª¢é©—法–ç½å…§å£æª¢æŸ¥ - 英文版

Translated
N-Agriculture, Food
CNS 970:2018 - English Version
Method of Test for Canned Food-Sampling
食å“ç½é ­æª¢é©—æ³•â€“å–æ¨£ - 英文版

Translated
N-Agriculture, Food
CNS 423:2018 - English Version
Soy sauce
醬油 - 英文版

Translated
N-Agriculture, Food
CNS 5255:2018 - English Version
Determination of Water Activity for Foodstuffs
é£Ÿå“æ°´åˆ†æ´»æ€§æ¸¬å®šæ³• - 英文版

Translated
N-Agriculture, Food
CNS 978:2018 - English Version
Method of Test for Canned Food-Inspection for Flavor and Odor
食å“ç½é ­æª¢é©—法–風味之檢查 - 英文版

Translated
N-Agriculture, Food
CNS 12924:2018 - English Version
Checking The Net Contents of Packaged Foods
包è£é£Ÿå“è£é‡æª¢é©—法 - 英文版

Translated
N-Agriculture, Food
CNS 11867:2018 - English Version
Method of Test for Canned Food-Leaking Test
食å“ç½é ­æª¢é©—法–檢æ¼è©¦é©— - 英文版

Translated
N-Agriculture, Food
CNS 14851:2018 - English Version
Method of test for wines and spiritsï¼Determination of total esters
酒類檢驗法ï¼ç¸½é…¯ä¹‹æ¸¬å®š - 英文版
N-Agriculture, Food
CNS 969:2018 - English Version
Method of Test for Canned Food-Appearance of Can
食å“ç½é ­æª¢é©—法–ç½å¤–觀檢查 - 英文版

Translated

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