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Chinese National Standards
中華民國國家標準
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"Agriculture, Food " CNS Standards List

N-Agriculture, Food
CNS 10198:2019 - English Version
Grades of Non-head Lettuce (Leaf Lettuce)
不結球萵苣(葉用)等級 - 英文版

Translated
N-Agriculture, Food
CNS 10881:2019 - English Version
Buttermilk, Dried (for Animal Feed Purpose)
酪乳粉(飼料用) - 英文版

Translated
N-Agriculture, Food
CNS 14888:2019 - English Version
Method of test for Cephalexin in feeds
飼料中雪華力新之檢驗方法 - 英文版
N-Agriculture, Food
CNS 3053:2019 - English Version
Lemons(Citrus limon)
檸檬 - 英文版

Translated
N-Agriculture, Food
CNS 8534:2019 - English Version
Method of Test for Feed Additives Determination of Ethopabate
飼料添加物檢驗法–衣索巴之測定 - 英文版
N-Agriculture, Food
CNS 10578:2019 - English Version
Grades of Peach
桃等級 - 英文版

Translated
N-Agriculture, Food
CNS 6940:2019 - English Version
Method of Test for PCB in Feeds
飼料中多氯聯苯之定量法 - 英文版
N-Agriculture, Food
CNS 2211:2019 - English Version
Sweet Orange (Citrus sinensis)
甜橙 - 英文版

Translated
N-Agriculture, Food
CNS 2133:2019 - English Version
Moon-Chung Bamboo Shoots(Phyllostachys edulis)
孟宗竹筍 - 英文版

Translated
N-Agriculture, Food
CNS 2243:2019 - English Version
Fish Meal (for Feeding)
魚粉(飼料用) - 英文版

Translated
N-Agriculture, Food
CNS 8536:2019 - English Version
Method of Test for Feed Additives: Determinaton of Nicarbazin
飼料添加物檢驗法–乃卡巴精之測定 - 英文版
N-Agriculture, Food
CNS 2349:2019 - English Version
Plugs,telephone (Type PJ-309) and accessory screws
- 英文版

Translated
N-Agriculture, Food
CNS 14885:2019 - English Version
Method of test for Chloramphenicol, Thiamphenicol and Florfenicol in feeds
飼料中氯黴素、甲磺氯黴素及氟甲磺氯黴素之檢驗方法 - 英文版
N-Agriculture, Food
CNS 15736:2019 - English Version
Method of test for spices and condiments – Determination of volatile oil content
香辛料及調味料之檢驗法-揮發性油含量之測定 - 英文版
N-Agriculture, Food
CNS 14768:2019 - English Version
Edible high oleic acid sunflowerseed oil
食用高油酸葵花籽油 - 英文版
N-Agriculture, Food
CNS 2291:2019 - English Version
Rape Seed Oil Cake (for feeding)
菜子餅(飼料用) - 英文版

Translated
N-Agriculture, Food
CNS 14575:2019 - English Version
Method of test for sulfur dioxide content of starches and derived products-Acidimetric method and nephelometric method
澱粉及衍生產品二氧化硫含量之測定-酸滴定法及濁度法 - 英文版
N-Agriculture, Food
CNS 2124:2019 - English Version
Grades of Chayote
隼人瓜等級 - 英文版

Translated
N-Agriculture, Food
CNS 1348:2019 - English Version
Shallot
分葱頭 - 英文版
N-Agriculture, Food
CNS 9634:2019 - English Version
Grades of Spinach
菠菜(菠菱菜)等級 - 英文版

Translated

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