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Chinese National Standards
中華民國國家標準
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"Agriculture, Food " CNS Standards List

N-Agriculture, Food
CNS 821:2019 - English Version
Grades and Packaging of Onion
洋葱等級及包裝 - 英文版

Translated
N-Agriculture, Food
CNS 6940:2019 - English Version
Method of Test for PCB in Feeds
飼料中多氯聯苯之定量法 - 英文版
N-Agriculture, Food
CNS 2378:2019 - English Version
Gelidium and Gracilaria
石花菜及龍鬚菜 - 英文版

Translated
N-Agriculture, Food
CNS 7838:2019 - English Version
Method of Test for Feed Additives- Determination of Amprolium
飼料添加物檢驗法–安保寧之測定 - 英文版

Translated
N-Agriculture, Food
CNS 2291:2019 - English Version
Rape Seed Oil Cake (for feeding)
菜子餅(飼料用) - 英文版

Translated
N-Agriculture, Food
CNS 9634:2019 - English Version
Grades of Spinach
菠菜(菠菱菜)等級 - 英文版

Translated
N-Agriculture, Food
CNS 8534:2019 - English Version
Method of Test for Feed Additives Determination of Ethopabate
飼料添加物檢驗法–衣索巴之測定 - 英文版
N-Agriculture, Food
CNS 2434:2019 - English Version
Vital wheat gluten
活性麵筋 - 英文版

Translated
N-Agriculture, Food
CNS 9428:2019 - English Version
Grades of Pea with Pod
硬莢豌豆等級 - 英文版

Translated
N-Agriculture, Food
CNS 14768:2019 - English Version
Edible high oleic acid sunflowerseed oil
食用高油酸葵花籽油 - 英文版
N-Agriculture, Food
CNS 2097:2019 - English Version
Grades and Packing of Cucumber
胡瓜等級及包裝 - 英文版

Translated
N-Agriculture, Food
CNS 14885:2019 - English Version
Method of test for Chloramphenicol, Thiamphenicol and Florfenicol in feeds
飼料中氯黴素、甲磺氯黴素及氟甲磺氯黴素之檢驗方法 - 英文版
N-Agriculture, Food
CNS 8317:2019 - English Version
Method of Test for Butynorate in Feed
飼料中保地諾之檢驗法 - 英文版

Translated
N-Agriculture, Food
CNS 2133:2019 - English Version
Moon-Chung Bamboo Shoots(Phyllostachys edulis)
孟宗竹筍 - 英文版

Translated
N-Agriculture, Food
CNS 9631:2019 - English Version
Grades of Pak-Choi
白菜(小白菜、鳳山白菜、黃金白菜)等級 - 英文版

Translated
N-Agriculture, Food
CNS 10578:2019 - English Version
Grades of Peach
桃等級 - 英文版

Translated
N-Agriculture, Food
CNS 10881:2019 - English Version
Buttermilk, Dried (for Animal Feed Purpose)
酪乳粉(飼料用) - 英文版

Translated
N-Agriculture, Food
CNS 15736:2019 - English Version
Method of test for spices and condiments – Determination of volatile oil content
香辛料及調味料之檢驗法-揮發性油含量之測定 - 英文版
N-Agriculture, Food
CNS 1121:2019 - English Version
Mandarins
寬皮柑類 - 英文版
N-Agriculture, Food
CNS 9536:2019 - English Version
Method of Test for Oleandomycin in Feed
飼料中歐黴素之檢驗法 - 英文版

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