"Agriculture, Food " CNS Standards List |
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CNS 2710:2019
- English Version Meat and Bone Meal (for feeding) 肉骨粉（飼料用） - 英文版 |
Translated |
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CNS 2132:2019
- English Version Snap Bean (Phaseolus vulgaris) 菜豆 - 英文版 |
Translated |
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CNS 2133:2019
- English Version Moon-Chung Bamboo Shoots(Phyllostachys edulis) 孟宗竹筍 - 英文版 |
Translated |
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CNS 10571:2019
- English Version Grades of Loquat 枇杷等級 - 英文版 |
Translated |
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CNS 2873:2019
- English Version Mustard Greens, Cabbage Type 捲心芥菜 - 英文版 |
Translated |
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CNS 1449:2019
- English Version Watermelon 西瓜 - 英文版 |
Translated |
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CNS 6944:2019
- English Version Method of Test for Purity of Ferrous Salts in Mineral Premix (for Feeding) 飼料中用亞鐵盬檢驗法 - 英文版 |
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CNS 8317:2019
- English Version Method of Test for Butynorate in Feed 飼料中保地諾之檢驗法 - 英文版 |
Translated |
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CNS 2134:2019
- English Version Bottle Gourd (Lagenaria siceraria) 扁蒲 - 英文版 |
Translated |
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CNS 14885:2019
- English Version Method of test for Chloramphenicol, Thiamphenicol and Florfenicol in feeds 飼料中氯黴素、甲磺氯黴素及氟甲磺氯黴素之檢驗方法 - 英文版 |
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CNS 6940:2019
- English Version Method of Test for PCB in Feeds 飼料中多氯聯苯之定量法 - 英文版 |
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CNS 3494:2019
- English Version Fish Soluble, Dried (for Feeding) 魚溶粉（飼料用） - 英文版 |
Translated |
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CNS 14768:2019
- English Version Edible high oleic acid sunflowerseed oil 食用高油酸葵花籽油 - 英文版 |
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CNS 9536:2019
- English Version Method of Test for Oleandomycin in Feed 飼料中歐黴素之檢驗法 - 英文版 |
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CNS 2097:2019
- English Version Grades and Packing of Cucumber 胡瓜等級及包裝 - 英文版 |
Translated |
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CNS 15736:2019
- English Version Method of test for spices and condiments – Determination of volatile oil content 香辛料及調味料之檢驗法－揮發性油含量之測定 - 英文版 |
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CNS 2096:2019
- English Version Grades and Packing of Eggplant 茄子等級及包裝 - 英文版 |
Translated |
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CNS 11459:2019
- English Version Method of Test for Tobacco - Determination of Water Content 菸葉檢驗法–水分含量之測定 - 英文版 |
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CNS 14888:2019
- English Version Method of test for Cephalexin in feeds 飼料中雪華力新之檢驗方法 - 英文版 |
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CNS 10578:2019
- English Version Grades of Peach 桃等級 - 英文版 |
Translated |
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