"Agriculture, Food " CNS Standards List |
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CNS 10197:2019
- English Version Grades of Green Petiole Pak-Choi 青梗白菜等級 - 英文版 |
Translated |
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CNS 1119:2019
- English Version Garlic (Allium sativum L) 蒜頭 - 英文版 |
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CNS 11461:2019
- English Version Method of Test for Tobacco and Tobacco Products - Determination of Dithiocarbamate Pesticides Residues - Molecular Absorption Spectrometric Method 菸葉及菸製品檢驗法–胺基二硫甲酸酯農藥殘量之測定（分子吸收分光儀法） - 英文版 |
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CNS 2099:2019
- English Version Grades of Sweet Pepper 甜椒等級 - 英文版 |
Translated |
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CNS 6393:2019
- English Version Method of test for meat and meat products − Determination of free fat content 肉及肉製品檢驗法－游離脂肪含量之測定 - 英文版 |
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CNS 3401:2019
- English Version Barley Hull Meal (for Feeding) 大麥糠（飼料用） - 英文版 |
Translated |
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CNS 2091:2019
- English Version Grades and Packing of Chinese Radish 蘿蔔等級及包裝 - 英文版 |
Translated |
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CNS 11664:2019
- English Version Determination of Pyrimethamine in Feeds 飼料中必利美達民之測定 - 英文版 |
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CNS 2951:2019
- English Version Bananas (Musa spp) 香蕉 - 英文版 |
Translated |
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CNS 5627:2019
- English Version Sorghum 高粱 - 英文版 |
Translated |
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CNS 13502:2019
- English Version Method of Test for Chewing Cane 食用甘蔗檢驗法 - 英文版 |
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CNS 13569:2019
- English Version Method of Test for Grains - α- Amylase Activity 穀類檢驗法–α澱粉酶（澱粉液化酶）活性 - 英文版 |
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CNS 11458:2019
- English Version Method of Test for Tobacco - Sampling of batches of raw material - General principles 菸葉檢驗法–原料批貨之取樣（總則） - 英文版 |
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CNS 9026:2019
- English Version Method of Test for Feed Additives: Determination of Nystatin 飼料添加物檢驗法–寧畜定之測定 - 英文版 |
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CNS 4681:2019
- English Version Canned tomato katsup 番茄醬罐頭 - 英文版 |
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CNS 2433:2019
- English Version Sago starch 西谷澱粉 - 英文版 |
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CNS 3355:2019
- English Version Method of Test for Papaya 番木瓜檢驗法 - 英文版 |
Translated |
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CNS 11735:2019
- English Version Method of Test for Refined Fish Liver Oil 精製水產物肝油檢驗法 - 英文版 |
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CNS 12900:2019
- English Version Method of Test for Fertilizers:Neubauer Test on Crop Injury 肥料檢驗法（作物毒害試驗） - 英文版 |
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CNS 10838:2019
- English Version Canned Baby Food 嬰幼兒罐製食品 - 英文版 |
Translated |
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