CNS Standards Solution | HOME | LOGIN | SIGN UP | CONTACT US | 中文版 |
�� ��

Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

" " CNS Standards List

T-Medical Equipments & Appliances
CNS 15212-3:2020 - English Version
Clinical Thermometers - Part 3: Performance of compact electrical thermometers(non-predictive and predictive) with maximum device
電子體溫計-第3部:具最大值(非預測性與預測性)裝置之小型電子體溫計的性能 - 英文版
Z4-Quality Control
CNS 17011:2020 - English Version
Conformity assessment – Requirements for accreditation bodies accrediting conformity assessment bodies
符合性評鑑-認證機構認證符合性評鑑機構之要求事項 - 英文版
B-Mechanical Engineering
CNS 15566-3:2020 - English Version
Safety of machinery – Pressure-sensitive protective devices – Part 3: General principles for design and testing of pressure-sensitive bumpers, plates, wires and similar devices
機械安全-壓敏保護裝置-第3 部:設計及測試壓敏緩衝器、板、線及類似裝置之一般原則 - 英文版
K-Chemical Industry
CNS 1900:2020 - English Version
Chemical Reagent (Potassium Peroxydisulfate)
化學試藥(過氧二硫酸鉀) - 英文版
K-Chemical Industry
CNS 3564-1:2020 - English Version
Rubber, vulcanized or thermoplastic − Determination of low-temperature properties − Part 1: General introduction and guide
硫化或熱塑性橡膠-低溫性質之測定-第1部:一般事項及指引 - 英文版
K-Chemical Industry
CNS 1547:2020 - English Version
Ammonium Carbonate (Reagent)
化學試藥(碳酸銨) - 英文版
C-Electrical Engineering
CNS 60335-2-90:2020 - English Version
Household and similar electrical appliances − Safety − Part 2-90: Particular requirements for commercial microwave ovens
家用和類似用途電器-安全性-第2-90部:商用微波爐之個別規定 - 英文版
N-Agriculture, Food
CNS 6611:2020 - English Version
Method of test for meat and meat products – Determination of total phosphorus content
肉及肉製品檢驗法-總磷含量之測定 - 英文版
Z8-General & Miscellaneous
CNS 12455:2020 - English Version
Methods of tensile test for butt welded joints
對接銲之接頭拉伸試驗法 - 英文版
N-Agriculture, Food
CNS 8734:2020 - English Version
Spices and condiments − Chillies and capsicums, whole or ground (powdered)
香辛料及調味料-全果狀或粉狀番椒與辣椒 - 英文版
N-Agriculture, Food
CNS 7070:2020 - English Version
Method of test for spices and condiments – Determination of moisture content – Entrainment method
香辛料及調味料之檢驗法-水分含量之測定(蒸餾法) - 英文版
R-Ceramic Industry
CNS 11738:2020 - English Version
Method of Test for Specific Gravity and True Porosity of Insulating Fire Bricks
絕熱耐火磚比重及真孔隙度試驗法 - 英文版
R-Ceramic Industry
CNS 2393:2020 - English Version
Method of test for whiteness of white portland cement
白色卜特蘭水泥白度檢驗法 - 英文版
D-Automotive & Aircraft Engineering
CNS 9172:2020 - English Version
Shock Absorber With Rebound Hydraulic Stopper
汽車用附反跳液壓停止塊之套筒伸縮型減震器 - 英文版

Translated
K-Chemical Industry
CNS 1981:2020 - English Version
Sodium Phosphate, Tribasic Trisodium Phosphate
化學試藥(磷酸鈉) - 英文版
D-Automotive & Aircraft Engineering
CNS 7027:2020 - English Version
Cable Terminals for Automobiles (Type PA,PB)
汽車用電線端子(平板型陽端子) - 英文版
X-Information & Communication
CNS 20889:2020 - English Version
Printing Specifications for Optical Character Recognition
隱私增強資料去識別化術語與技術分類 - 英文版
E-Railway Engineering
CNS 62498-3:2020 - English Version
Railway applications − Environmental conditions for equipment − Part 3: Equipment for signalling and telecommunications
鐵路應用-設備之環境條件-第3部:號誌及電訊設備 - 英文版
K-Chemical Industry
CNS 7719:2020 - English Version
Chemical Reagent (Calcium Chloride for Moisture Testing)
化學試藥(水分測定用氯化鈣) - 英文版
K-Chemical Industry
CNS 15319:2020 - English Version
Sodium hydroxide for industrial use - General rule
工業用氫氧化鈉-總則 - 英文版

Find out:16176Items   |  To Page of: First -Previous-Next -Last  | [140] [141] [142] [143] [144] [145] [146]

 

| HOME | LOGIN | SIGN UP | CONTACT US | 中文版 | ©  CNS-standards.org Copyright  2001-2025 All Rights Reserved
The authority agency link :
Bureau of Standards, Metrology & Inspection M.O.E.A.
This site is not affiliated with or endorsed by the BSMI or MOEA.