"u " CNS 標準清單

N-農業,食品

CNS 11028:2007 - 英文版
乳品檢驗法－乳粉焦粒之測定
Method of test for milk and milk products - Determination of scorched particles - English Version

N-農業,食品

CNS 15091-11:2007 - 英文版
深層海水檢驗法－鈣之測定
Method of test for deep sea water - Determiation of calcium - English Version

N-農業,食品

CNS 3454:2007 - 英文版
乳品檢驗法－乳粉溶解度指數之測定
Method of test for milk and milk products - Determination of solubility index for dry milk - English Version

N-農業,食品

CNS 3455:2007 - 英文版
乳品檢驗法－煉乳黏度之測定
Method of test for milk and milk products - Determination of viscosity in condensed milk - English Version

B-機械工程

CNS 12575:2007 - 英文版
蒸氣壓縮式冰水機組
Water chilling packages using the vapor compression cycle - English Version

N-農業,食品

CNS 3453:2007 - 英文版
乳品檢驗法－生乳中抗生物質殘留之檢驗
Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk - English Version

N-農業,食品

CNS 3722:2007 - 英文版
乳品檢驗法－食用乾酪灰分之測定
Method of test for milk and milk products - Determination of ash in edible cheese - English Version

N-農業,食品

CNS 3723:2007 - 英文版
乳品檢驗法－食用乾酪氯化物含量之測定
Method of test for milk and milk products - Determination of chloride content in edible cheese - English Version

N-農業,食品

CNS 15091-10:2007 - 英文版
深層海水檢驗法－鎂之測定
Method of test for deep sea water - Determination of magnesium - English Version

N-農業,食品

CNS 3447:2007 - 英文版
乳品檢驗法－磷?之檢驗
Method of test for milk and milk products - Test of phosphatase - English Version

N-農業,食品

CNS 15091-2:2007 - 英文版
深層海水檢驗法－現場懸浮顆粒透光率之測量
Method of test for deep sea water - Measurement of in-situ suspended particle transmission - English Version

N-農業,食品

CNS 3446:2007 - 英文版
乳品檢驗法－蔗糖之測定
Method of test for milk and milk products - Determination of sucrose content - English Version

N-農業,食品

CNS 3445:2007 - 英文版
乳品檢驗法－乳糖之測定
Method of test for milk and milk products - Determination of lactose content - English Version

N-農業,食品

CNS 3443:2007 - 英文版
乳品檢驗法－水分之測定
Method of test for milk and milk products - Determination of moisture content - English Version

已翻譯

N-農業,食品

CNS 3442:2007 - 英文版
乳品檢驗法－比重之測定
Method of test for milk and milk products - Determination of specific gravity - English Version

已翻譯

N-農業,食品

CNS 11736:2007 - 英文版
乳品檢驗法－乳冰製品中脂肪含量之測定
Method of test for milk and milk products - Determination of fat content in ice cream products - English Version

N-農業,食品

CNS 3441:2007 - 英文版
乳品檢驗法－酸度之滴定
Method of test for milk and milk products - Titration of acidity - English Version

已翻譯

N-農業,食品

CNS 3440:2007 - 英文版
乳品檢驗法－總則
Method of test for milk and milk products - General rules - English Version

已翻譯

N-農業,食品

CNS 3451:2007 - 英文版
乳品檢驗法－沉澱物之測定
Method of test for milk and milk products - Determination of sediment - English Version

N-農業,食品

CNS 15091-1:2007 - 英文版
深層海水檢驗法－現場溫度之測量
Method of test for deep sea water - Measurement of in-situ temperature - English Version

N-農業,食品

CNS 11737:2007 - 英文版
乳品檢驗法－乳脂肪中植物油脂之檢出
Method of test for milk and milk products - Detection of vegetable fat in milk fat - English Version

B-機械工程

CNS 9555:2007 - 英文版
拖板車－主要尺度
Pallet trucks - Principal dimensions - English Version

P-紙業

CNS 11820:2007 - 英文版
紙製品之可遷移性螢光物質試驗法
Method of test for migratable fluorescent substances in paper products - English Version

已翻譯

B-機械工程

CNS 6643:2006 - 英文版
起重機之額定載重、額定速度與轉動半徑
Safe working loads,rated-speed and slewing radius of cranes - English Version

B-機械工程

CNS 6642:2006 - 英文版
卸載機之計算卸載能力
Calculated capacity for unloader - English Version

K-化學工業

CNS 6576:2006 - 英文版
精油－乙醇混溶性測定法
Essential oils － Evaluation of miscibility in ethanol - English Version

N-農業,食品

CNS 6394:2006 - 英文版
食用蕈及蕈製品
Edible fungi and fungus products - English Version

K-化學工業

CNS 6680:2006 - 英文版
精油(含三級醇)－自由醇含量估計法（乙醯化後酯值測定法）
Essential oils (containing tertiary alcohols) - Estimation of free alcohols content by determination of ester value after acetylation - English Version

N-農業,食品

CNS 12634:2006 - 英文版
水果及蔬菜汁飲料檢驗法－糖類之測定(HPLC法)
Method of test for fruit and vegetable juice products - Determination of sugars by HPLC - English Version

K-化學工業

CNS 6677:2006 - 英文版
精油－自由與總醇含量估計法（酯值測定法）
Essential oils － Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols - English Version

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