| "pepper" CNS Standards List| Brass Screwed | Technical Drawings | Dimensions 127, | Stainless steel | B ISDN | Method test | Tapping Screws, | Method Test | | 
| 
 | CNS 6503 
			            2021 Edition Spices and Condiments – pepper, whole or ground 香辛料及調味料-粒狀或粉狀胡椒 |   | |
| 
 | CNS 2123 
			            2021 Edition Hot pepper 辣椒 |   | |
| 
 | CNS 15907 
			            2021 Edition Oil of black pepper (Piper nigrum L.) 黑胡椒油 |   | |
| 
 | CNS 2099 
			            2019 Edition Grades of Sweet pepper 甜椒等級 |   Translated | |
| 
 | CNS 6349 
			            2016 Edition Oil of peppermint (Mentha×piperita L.) 薄荷油 |   | |
| 
 | CNS 6349 
			            2011 Edition Oil of peppermint (Mentha×piperita L.) 薄荷油 |   | 
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