"chillies" CNS Standards List| Method Test | Methods Test | Heat resistant | Etching primer | Polyester Filament | Information technology | Insert Type | Method Test | |
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CNS 8050
2021 Edition Method of test for spices and condiments – Determination of scoville index in chillies 香辛料及調味料之檢驗法－辣椒之辣味指數之測定 |
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CNS 8734
2020 Edition Spices and condiments − chillies and capsicums, whole or ground (powdered) 香辛料及調味料－全果狀或粉狀番椒與辣椒 |
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