"A " CNS Standards List |
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CNS 15566-2
2020 Edition SAfety of machinery – Pressure-sensitive protective devices – Part 2: General principles for design and testing of pressure-sensitive edges and pressure-sensitive bars 機械安全－壓敏保護裝置－第2 部：設計及測試壓敏緣及壓敏棒之一般原則 |
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CNS 9671
2020 Edition Slotted Round HeAd Machine Screws 有槽圓頭小螺釘 |
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CNS 62498-3
2020 Edition RAilway applications − Environmental conditions for equipment − Part 3: Equipment for signalling and telecommunications 鐵路應用－設備之環境條件－第3部：號誌及電訊設備 |
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CNS 80000-2
2020 Edition QuAntities and units − Part 2: Mathematical signs and symbols to be used in the natural sciences and technology 量及單位－第2 部：自然科學及技術之數學記號及符號 |
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CNS 7555
2020 Edition Slip-on Welding Steel Pipe FlAnges (16 kgf/㎠) 滑入熔接式鋼製管凸緣（16 kgf/㎠） |
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CNS 29182-7
2020 Edition InformAtion technology − Sensor networks: Sensor Network Reference Architecture (SNRA) − Part 7: Interoperability guidelines 資訊技術－感測器網路：感測器網路參考架構(SNRA)－第7部：互運性指導綱要 |
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CNS 16139-1
2020 Edition StAtistics − Vocabulary and symbols − Part 1: General statistical terms and terms used in probability 統計學－詞彙與符號－第1部：一般統計用語及機率用語 |
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CNS 60227-7
2020 Edition Polyvinyl chloride insulAted cables of rated voltages up to and including 450/750 V − Part 6: Lift cables and cables for flexible connections 額定電壓450/750 V 以下聚氯乙烯絕緣電纜－第7部：兩心或多心遮蔽與無遮蔽可撓式電纜 |
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CNS 2393
2020 Edition Method of test for whiteness of white portlAnd cement 白色卜特蘭水泥白度檢驗法 |
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CNS 8734
2020 Edition Spices And condiments − Chillies and capsicums, whole or ground (powdered) 香辛料及調味料－全果狀或粉狀番椒與辣椒 |
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CNS 2352
2020 Edition StAndard Classification of High-Alumina Brick 高鋁耐火磚分級標準 |
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CNS 2456-3
2020 Edition PlAstics piping systems for water supply and for drainage and sewerage under pressure − Polyethylene (PE) − Part 2: Pipes 壓力下給水、排水及排污用塑膠配管系統－聚乙烯(PE)－第3部：管件 |
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CNS 9680
2020 Edition Slotted PAn Head Machine Screws for Precision Instruments 有槽平頂盤頭小螺釘（精密機械用） |
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CNS 7070
2020 Edition Method of test for spices And condiments – Determination of moisture content – Entrainment method 香辛料及調味料之檢驗法－水分含量之測定(蒸餾法) |
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CNS 6611
2020 Edition Method of test for meAt and meat products – Determination of total phosphorus content 肉及肉製品檢驗法－總磷含量之測定 |
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CNS 786
2020 Edition Method of Test for Time of Setting of HydrAulic Cement (by Vicat Needle) 水硬性水泥凝結時間檢驗法（費開氏針法） |
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CNS 4835
2020 Edition Edible pAlm kernel oil 食用棕櫚仁油 |
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CNS 13158
2020 Edition Acrylonitrile-Butadiene-Styrene (ABS) Plastic Pipes for Water Works 自來水用丙烯腈–丁二烯–苯乙烯（ABS）塑膠管 |
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CNS 5816
2020 Edition Rubber compounding ingredients − CArbon black (pelletized) − Determination of fines content 橡膠配合劑－碳黑(造粒)－細粉含量之測定 |
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CNS 395
2020 Edition Fillet RAdius, Straight Chamfer and Ring Groove (for Bearing Sleeve) 圓角半徑、直倒角、環槽（用於軸承襯） |
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CNS 1279
2020 Edition LeAther - Physical and mechanical tests - Determination of tear load - single edge tear 皮革－物性及機械性質測試－單邊撕裂強度試驗法 |
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CNS 12169
2020 Edition CoAted Abrasive--Flap Wheels with Incorporated Flanges or Separate Flanges--Designation and Dimensions 緣盤式垂片研磨布、紙輪之形狀及尺度 |
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CNS 4486
2020 Edition FAsteners – Surface discontinuities – Bolts, screws and studs for general requirements 螺釘表面瑕疵 |
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CNS 14783
2020 Edition Method of test for benzene in hydrocArbon solvents by gas chromatography 烴類溶劑苯含量氣相層析試驗法 |
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CNS 15319-7
2020 Edition Sodium hydroxide for industriAl use - Part 7: Determination of aluminum content 工業用氫氧化鈉－第７部：鋁含量測定法 |
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CNS 15212-3
2020 Edition ClinicAl Thermometers - Part 3: Performance of compact electrical thermometers（non-predictive and predictive） with maximum device 電子體溫計－第３部：具最大值（非預測性與預測性）裝置之小型電子體溫計的性能 |
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CNS 14143
2020 Edition Methods of chemicAl analysis for fine silicon carbide powders for fine ceramics 精密陶瓷用碳化矽微末化學分析法 |
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CNS 3564-1
2020 Edition Rubber, vulcAnized or thermoplastic − Determination of low-temperature properties − Part 1: General introduction and guide 硫化或熱塑性橡膠－低溫性質之測定－第1部：一般事項及指引 |
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CNS 1955
2020 Edition Sodium CArbonate, Decahydrate Sodium Carbonate Crystals 化學試藥（十水碳酸鈉） |
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CNS 14746
2020 Edition Method of test for determining wAter separation characteristics of aviation turbine fuels by portable separometer 航空燃油水分離性測定法(可攜帶式微水分離器法) |
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