"－ " CNS Standards List| Synchronous digital | Conversion tables | Method Test | Canned ginger | Parallel Pipe | Method Test | Eriochrome Black | Brake Cable | |
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CNS 7293
2017 Edition Cocoa beans − Sampling 可可豆－抽樣法 |
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CNS 16011-4
2017 Edition Machine tools − Connecting dimensions of spindle noses and work holding chucks − Part 4: Cylindrical connection 工具機－主軸鼻端及工件夾持夾頭之連接尺度－第4部：圓筒連接 |
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CNS 15539
2017 Edition Gymnastic equipment - Wall bars and lattice ladders 體操設備－壁面肋木架及格子梯 |
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CNS 1130
2017 Edition Pliers and nippers - Engineer's and lineman's pliers 夾鉗與剪鉗－一般技術要求 |
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CNS 2228-1
2017 Edition Plastics − Poly (methyl methacrylate) (PMMA) moulding and extrusion materials − Part 2: Preparation of test specimens and determination of properties 塑膠－聚甲基丙烯酸甲酯板－類型、尺寸及特性－第1部：鑄板 |
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CNS 14715
2017 Edition Electric resistance welding－Integrated transformers for welding guns 工業用機器人電阻銲接—銲槍之變壓器 |
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CNS 29101
2017 Edition Information technology − Security techniques − Privacy architecture framework 資訊技術－安全技術－隱私權架構框架 |
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CNS 5307
2017 Edition Assembly tools for screws and nuts-Screw driver for hexagon insert bits 螺釘及螺帽之裝配工具－六角套筒螺絲起子柄 |
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CNS 14384-2
2017 Edition Protective gloves against chemicals and micro-organisms - Part 1:Terminology and performance requirements 化學藥品及微生物防護手套－抗穿透性之測定 |
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CNS 3455
2017 Edition Method of test for milk and milk products - Determination of viscosity in condensed milk 乳品檢驗法－煉乳黏度之測定 |
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CNS 15964
2017 Edition Information technology − Automatic identification and data capture techniques − QR Code bar code symbology 資訊技術－自動識別及資料擷取技術－QR 碼條碼符號表示法 |
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CNS 3722
2017 Edition Method of test for milk and milk products - Determination of ash in edible cheese 乳品檢驗法－食用乾酪灰分之測定 |
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CNS 5376-12
2017 Edition Iron ores—Method for determination of titanium content 鐵礦石－鈦定量法 |
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CNS 15561
2017 Edition Method of test for wines - Determination of Oxadixyl 酒類檢驗法－歐殺斯殘留之測定 |
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CNS 6580
2017 Edition Essential oils － Determination of content of phenols 精油－酚類含量測定法 |
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CNS 15210-2
2017 Edition Information technology - Radio frequency identification for item management - Part 2: Parameters for air interface communications below 135kHz 資訊技術－品項管理之無線射頻識別－第２部：低於１３５ｋＨｚ空中介面通信參數 |
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CNS 10513
2017 Edition Gymnastic equipment - Hanging rings 體操設備－吊環 |
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CNS 15323
2017 Edition Information technology - Radio frequency identification (RFID) for item management - Data protocol: data encoding rules and logical memory functions 資訊技術－品項管理之無線射頻識別－資料協定：資料編碼規則與邏輯記憶體功能 |
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CNS 6834-3
2017 Edition Testing methods for rubber and plastics hoses - Part 3: Determination of resistance to vacuum 橡膠管及塑膠管試驗法－第3部：耐負壓試驗 |
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CNS 27036-1
2017 Edition Information technology − Security techniques − Information security for supplier relationships − Part 1: Overview and concepts 資訊技術－安全技術－供應者關係資訊安全－第1 部：概觀及概念 |
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CNS 15627-4
2017 Edition Ease of operation of everyday products - Part 4: Test method for the installation of consumer products 日用品之操作便利性－第4部：消費產品之安裝測試法 |
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CNS 3220
2017 Edition Sanitary ceramic ware − Water closet 衛生陶瓷器－水洗馬桶 |
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CNS 14889
2017 Edition Risk management - Vocabulary 風險管理－詞彙 |
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CNS 15558-7
2017 Edition Flexible cellular polymeric materials - Physical properties - Part 7: Determination of air permeability 軟質發泡材料－物理特性－第７部：透氣性測定法 |
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CNS 3445
2017 Edition Method of test for milk and milk products - Determination of lactose content 乳品檢驗法－乳糖之測定 |
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CNS 14368
2017 Edition Micrographics-Recommendations for the creation of original documents 微縮技術－製作原始文件的建議 |
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CNS 15328
2017 Edition Information technology - Automatic identification and data capture techniques - Radio frequency identification device performance test methods 資訊技術－自動識別與資料擷取技術－無線射頻識別裝置效能測試方法 |
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CNS 14676-6
2017 Edition Electromagnetic compatibility (EMC) - Testing and measurement techniques- Part 6 : Immunity to conducted disturbances,induced by radio-frequency fields 電磁相容－測試與量測技術－第６部：射頻場感應的傳導擾動抗擾力 |
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CNS 13982-7
2017 Edition Methods of test for bulk down and feather − Part 7: Determination of oxygen number 羽絨羽毛試驗法－第7部：耗氧指數測定法 |
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CNS 3723
2017 Edition Method of test for milk and milk products - Determination of chloride content in edible cheese 乳品檢驗法－食用乾酪氯化物含量之測定 |
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