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Chinese National Standards
中華民國國家標準
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"m " CNS Standards List

L-Textile Industry
CNS 16148    2020 Edition
Textile child care articles − Safety requirements and test methods for children's sleep bags for use in a cot
紡織類兒童照護用品-嬰兒床用嬰幼兒睡袋安全要求與試驗法
N-Agriculture, Food
CNS 15817    2020 Edition
Edible camellia seed oil
食用苦茶油(油茶油)
N-Agriculture, Food
CNS 2432    2020 Edition
Corn (Zea mays)
玉米
K-Chemical Industry
CNS 14783    2020 Edition
method of test for benzene in hydrocarbon solvents by gas chromatography
烴類溶劑苯含量氣相層析試驗法
K-Chemical Industry
CNS 1976    2020 Edition
Sodium Peroxide
化學試藥(過氧化鈉)
R-Ceramic Industry
CNS 12169    2020 Edition
Coated Abrasive--Flap Wheels with Incorporated Flanges or Separate Flanges--Designation and Dimensions
緣盤式垂片研磨布、紙輪之形狀及尺度
R-Ceramic Industry
CNS 8861    2020 Edition
method of Test for Glass Apparatus for Chemical Analysis
化學分析用玻璃儀器之檢驗法

Translated
K-Chemical Industry
CNS 15319-7    2020 Edition
Sodium hydroxide for industrial use - Part 7: Determination of aluminum content
工業用氫氧化鈉-第7部:鋁含量測定法
D-Automotive & Aircraft Engineering
CNS 7030    2020 Edition
Shapes and Dimensions of Fifth Wheel Coupling Pins for Semi-trailers
半拖車用第五輪聯結銷之形狀及尺度
Z4-Quality Control
CNS 16139-1    2020 Edition
Statistics − Vocabulary and symbols − Part 1: General statistical terms and terms used in probability
統計學-詞彙與符號-第1部:一般統計用語及機率用語
K-Chemical Industry
CNS 15801    2020 Edition
Liquorice extracts (Glycyrrhiza glabra L.) – Determination of glycyrrhizic acid content − Method using high-performance liquid chromatography
甘草萃取物-甘草酸苷含量測定法-高效液相層析法
B-Mechanical Engineering
CNS 9671    2020 Edition
Slotted Round Head machine Screws
有槽圓頭小螺釘
K-Chemical Industry
CNS 14746    2020 Edition
method of test for determining water separation characteristics of aviation turbine fuels by portable separometer
航空燃油水分離性測定法(可攜帶式微水分離器法)
K-Chemical Industry
CNS 5817    2020 Edition
Rubber compounding ingredients − Carbon black − Determination of pellet size distribution
橡膠配合劑-碳黑-粒徑分布之測定
N-Agriculture, Food
CNS 8734    2020 Edition
Spices and condiments − Chillies and capsicums, whole or ground (powdered)
香辛料及調味料-全果狀或粉狀番椒與辣椒
K-Chemical Industry
CNS 5818    2020 Edition
Rubber compounding ingredients − Carbon black − Determination of iodine adsorption number
橡膠配合劑-碳黑-碘吸附值之測定
N-Agriculture, Food
CNS 6611    2020 Edition
method of test for meat and meat products – Determination of total phosphorus content
肉及肉製品檢驗法-總磷含量之測定
R-Ceramic Industry
CNS 2352    2020 Edition
Standard Classification of High-Alumina Brick
高鋁耐火磚分級標準

Translated
R-Ceramic Industry
CNS 786    2020 Edition
method of Test for Time of Setting of Hydraulic Cement (by Vicat Needle)
水硬性水泥凝結時間檢驗法(費開氏針法)
T-Medical Equipments & Appliances
CNS 15212-3    2020 Edition
Clinical Thermometers - Part 3: Performance of compact electrical thermometers(non-predictive and predictive) with maximum device
電子體溫計-第3部:具最大值(非預測性與預測性)裝置之小型電子體溫計的性能
B-Mechanical Engineering
CNS 4670-21    2020 Edition
Specified Items for Machine Tools - Gear Shapers (Rack Cutter Type)
工具機規範之項目–齒輪刨製機(齒條刨刀型)
D-Automotive & Aircraft Engineering
CNS 5323    2020 Edition
Water Pump Ball Bearings for Automobiles
汽車用水泵滾珠軸承
K-Chemical Industry
CNS 1279    2020 Edition
Leather - Physical and mechanical tests - Determination of tear load - single edge tear
皮革-物性及機械性質測試-單邊撕裂強度試驗法
K-Chemical Industry
CNS 14474    2020 Edition
method of test for density and relative density of liquids by digital density meter
液態油品密度及比重測定法(數位式密度計法)
T-Medical Equipments & Appliances
CNS 15265-3    2020 Edition
Prosthetics and orthotics - Classification and description of prosthetic components - Part 2: Description of lower-limb prosthetic components
義肢學與矯具學-義肢組件之分類與描述-第3部:上肢義肢組件之描述
B-Mechanical Engineering
CNS 4486    2020 Edition
Fasteners – Surface discontinuities – Bolts, screws and studs for general requirements
螺釘表面瑕疵
N-Agriculture, Food
CNS 4835    2020 Edition
Edible palm kernel oil
食用棕櫚仁油
K-Chemical Industry
CNS 3564-1    2020 Edition
Rubber, vulcanized or thermoplastic − Determination of low-temperature properties − Part 1: General introduction and guide
硫化或熱塑性橡膠-低溫性質之測定-第1部:一般事項及指引
N-Agriculture, Food
CNS 7070    2020 Edition
method of test for spices and condiments – Determination of moisture content – Entrainment method
香辛料及調味料之檢驗法-水分含量之測定(蒸餾法)
B-Mechanical Engineering
CNS 15566-1    2020 Edition
Safety of machinery – Pressure-sensitive protective devices – Part 1: General principles for design and testing of pressure-sensitive mats and pressure-sensitive floors
機械安全-壓敏保護裝置-第1 部:設計及測試壓敏墊及壓敏底板之一般原則

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