"ducts " CNS Standards List| Qualification testing | Acoustics | Hot Headed | General rules | Domestic furniture | Method test | Method Test | Telephone Exchange | |
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CNS 14393-13
2018 Edition Biological evaluation of medical devices - Part 13: Identification and quantification of degradation products from polymeric medical devices 醫療器材生物性評估－第１３部：聚合物醫療器材降解產物之鑑別及定量 |
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CNS 17966
2018 Edition Assistive products for personal hygiene that support users − Requirements and test methods 支撐使用者之個人衛生輔具－要求及試驗法 |
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CNS 14393-9
2018 Edition Biological evaluation of medical devices - Part 9: Framework for identification and quantification of potential degradation products 醫療器材生物性評估－第９部：潛在降解產物之鑑別及定量分析架構 |
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CNS 15469-2
2018 Edition Tips for assistive products for walking − Requirements and test methods − Part 2: Durability of tips for crutches 步行輔具杖端－要求與試驗方法－第2部：拐杖杖端耐用性 |
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CNS 15691-2
2018 Edition Aseptic processing of health care products − Part 2: Filtration 健康照護產品之無菌操作－第 2 部:過濾 |
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CNS 15150
2018 Edition Method of test for meat and meat products - General rules 肉及肉製品檢驗法－總則 |
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CNS 15691-4
2018 Edition Aseptic processing of health care products − Part 4: Clean-in-place technologies 健康照護產品之無菌操作－第 4 部：原地清潔 |
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CNS 9762
2018 Edition Method of Test for Pressure Drop Rate of Compressed Gas-Propelled Products 噴罐製品內壓下降速率測定法 |
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CNS 6510
2018 Edition Method of test for meat and meat products - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
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CNS 15691-1
2018 Edition Aseptic processing of health care products − Part 1: General requirements 健康照護產品之無菌操作－第 1 部:一般要求 |
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CNS 16061
2018 Edition Burning behaviour of textile and textile products − Vocabulary 紡織品及其產品之燃燒行為－詞彙 |
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CNS 14545-3
2018 Edition Fire hazard testing-part 1:Guidance for the preparation of requirements and test specifications for assessing fire hazard of electrotechnical products-Guidance for use of preselection procedures 火災危險性試驗－第１部：制定評估電氣產品之火災危險性需求及試驗內容之指引－預選程序之指引 |
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CNS 15691-5
2018 Edition Aseptic processing of health care products − Part 5: Sterilization in place 健康照護產品之無菌操作－第 5 部：原地滅菌 |
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CNS 15691-6
2018 Edition Aseptic processing of health care products − Part 6: Isolator systems 健康照護產品之無菌操作－第 6 部：隔離裝置系統 |
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CNS 15690
2018 Edition Sterilization of health care products − Vocabulary 健康照護產品滅菌－用語 |
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CNS 10036
2018 Edition Method of Test for Seepage Rate of Aerosol Products 噴霧性產品滲出速率試驗法 |
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CNS 6392
2018 Edition Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
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CNS 9448
2018 Edition Method of Test for Volatile Content of Aerosol Products (Densimetric Method) 噴霧性產品中揮發物質含量試驗法（密度法） |
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CNS 15691-3
2018 Edition Aseptic processing of health care products − Part 3: Lyophilization 健康照護產品之無菌操作－第 3 部：冷凍乾燥無菌操作 |
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CNS 6391
2018 Edition Method of test for meat and meat products - Determination of nitrate content 肉及肉製品檢驗法－硝酸鹽含量之測定 |
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CNS 6258
2018 Edition Method of test for meat and meat products - Determination of moisture content 肉及肉製品檢驗法－水分含量之測定 |
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CNS 3383
2018 Edition Method of test for Conradson carbon residue of petroleum products 石油產品康氏殘碳量試驗法 |
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CNS 15688
2018 Edition Packaging - Braille on packaging for medicinal products 包裝－藥品包裝上之點字 |
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CNS 6608
2018 Edition Method of test for meat and meat products - Determination of L- hydroxyproline content 肉及肉製品檢驗法－Ｌ－ 羥基脯胺酸含量之測定 |
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CNS 9447
2018 Edition Method of Test for Volatile Content of Aerosol Products (Vacuum Distillation Method) 噴霧性產品中揮發物質含量試驗法（真空蒸餾法） |
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CNS 14393-15
2018 Edition Biological evaluation of medical devices - Part 15: Identification and quantification of degradation products from metals and alloys 醫療器材生物性評估－第１５部：金屬及合金之降解產物的鑑別及定量 |
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CNS 6257
2018 Edition Method of test for meat and meat products - General rules for sampling 肉及肉製品檢驗法－取樣之一般規定 |
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CNS 6260
2018 Edition Method of test for meat and meat products - Determination of pH 肉及肉製品檢驗法－ｐＨ值之測定 |
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CNS 14393-16
2018 Edition Biological evaluation of medical devices - Part 16: Toxicokinetic study design for degradation products and leachables 醫療器材生物性評估－ 第１６部：降解產物與可溶出物毒性動力學之研究設計 |
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CNS 6259
2018 Edition Method of test for meat and meat products - Determination of ash content 肉及肉製品檢驗法－灰分含量之測定 |
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