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Chinese National Standards
中華民國國家標準
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"term " CNS Standards List

| Sodium Borate, | Accuracy Inspection | Method Radiographic | Cream  | Knurled Nuts | Thermistor Disks, | Stencils Duplicators | Method Test |

K-Chemical Industry
CNS 15940    2021 Edition
Leather − Chemical tests − Determination of volatile matter
皮革-化性測試-揮發分試驗法
N-Agriculture, Food
CNS 2770-9    2021 Edition
Method of Test for Feeds : Determination of Crude Ash
飼料檢驗法(粗灰分之測定)
N-Agriculture, Food
CNS 8625    2021 Edition
Method of test for fruit and vegetable products-Determination of ash insoluble in hydrochloric acid
水果及蔬菜製品檢驗法-鹽酸不溶灰分之測定
C-Electrical Engineering
CNS 8787    2021 Edition
Method for Determining Dielectric Constant and Dielectric Dissipation Factor of Heat Shrinkable Tubing for Electrical Insulation
電絕緣用熱收縮套管介質常數及介質消耗因數測定法
K-Chemical Industry
CNS 15836    2021 Edition
Flexible cellular polymeric materials – Determination of air flow permeability
軟質發泡聚合材料-透氣性測定法
N-Agriculture, Food
CNS 8050    2021 Edition
Method of test for spices and condiments – Determination of scoville index in chillies
香辛料及調味料之檢驗法-辣椒之辣味指數之測定
N-Agriculture, Food
CNS 15409    2021 Edition
Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
即溶咖啡-游離及總碳水化合物之含量測定法-高效能陰離子層析法
K-Chemical Industry
CNS 15289    2021 Edition
Determination of the aromaticity of oil in vulcanized rubber compounds
硫化橡膠製品中加工油之多環芳烴含量測定法
C-Electrical Engineering
CNS 11445-2    2021 Edition
Method for determining lossess and efficiency of rotating electrical machinery from test (excluding machines for traction vehicles)
旋轉電機損失與效率試驗法
N-Agriculture, Food
CNS 11289    2021 Edition
Instant coffee - Determination of insoluble matter
即溶咖啡-不溶物成分測定
K-Chemical Industry
CNS 15486-3    2021 Edition
Leather - Chemical tests - Determination of chromic oxide content - Part 3: Quantification by atomic absorption spectrometry (AAS)
皮革-化性測試-氧化鉻含量分析-第3部:原子吸收光譜儀(AAS)測定法
K-Chemical Industry
CNS 1294    2021 Edition
Leather - Chemical tests - Determination of pH
皮革-化性測試-皮革之pH值測定
L-Textile Industry
CNS 2336    2021 Edition
Glossary of terms Used for Fibers (Materials)
纖維詞彙(原料部分)
K-Chemical Industry
CNS 15852-1    2021 Edition
Thermoplastics pipes, fittings and assemblies for the conveyance of fluids − Determination of the resistance to internal pressure − Part 1: General method
流體輸送用熱塑性塑膠管、管件及組合件-耐內壓力測定-第1 部:一般方法
K-Chemical Industry
CNS 1280    2021 Edition
Leather - Physical and mechanical tests - Determination of shrinkage temperature up to 100℃
皮革-物性及機械性能測試-100℃以下熱收縮溫度試驗法
K-Chemical Industry
CNS 15471    2021 Edition
Automotive fuels - Fatty acid methyl ester (FAME) fuel and blends with diesel fuel - Determination of oxidation stability by accelerated oxidation method
生質柴油氧化穩定性加速氧化測定法
K-Chemical Industry
CNS 15918-1    2021 Edition
Thermoplastics pipes − Determination of tensile properties − Part 1: General test method
熱塑性塑膠管-抗拉性能測定第1 部:一般試驗法
Z5-Physical Distribution & Packaging
CNS 4059    2021 Edition
Glossary of terms for packaging
包裝詞彙
X-Information & Communication
CNS 15874-3    2021 Edition
Power systems management and associated information exchange − Data and communications security − Part 2: Glossary of terms
電力系統管理及關聯資訊交換-資料及通訊安全-第3 部:通訊網路及系統安全-包括TCP/IP 之剖繪
L-Textile Industry
CNS 14517-3    2021 Edition
Glossary of terms used in fiber-part 3:materials except natural and man-made fiber
纖維用語(纖維材料)-第三部:天然纖維及人造纖維之外的纖維材料
N-Agriculture, Food
CNS 15861-6    2021 Edition
Method of test for feed lipids – Determination of moisture and volatile matter content
飼料用油脂檢驗法-水分及揮發物含量之測定
N-Agriculture, Food
CNS 15407    2021 Edition
Instant coffee - Determination of loss in mass at 70 ℃ under reduced pressure
即溶咖啡-70℃減壓下質量損失測定法
N-Agriculture, Food
CNS 5929    2021 Edition
Method of test for spices and condiments – Determination of extraneous matter and foreign matter content
香辛料及調味料之檢驗法-夾雜物與外來物之測定
N-Agriculture, Food
CNS 12633    2021 Edition
Method of test for fruit and vegetable juices and drinks-Determination of glucose,fructose and sucrose by enzymatic analysis
水果及蔬菜汁飲料檢驗法-葡萄糖、果糖和蔗糖之測定(酵素法)
K-Chemical Industry
CNS 15852-2    2021 Edition
Thermoplastics pipes, fittings and assemblies for the conveyance of fluids − Determination of the resistance to internal pressure − Part 2: Preparation of pipe test pieces
流體輸送用熱塑性塑膠管、管件及組合件-耐 內壓力測定-第2 部:管試件製備
K-Chemical Industry
CNS 6188    2021 Edition
Method of Test for Acidity in Volatile Solvents and Chemical Intermediates Used in Paint, Varnish, Lacquer, and Related Products
油漆、凡立水、噴漆及有關產品用揮發溶劑及中間化學品之酸度檢驗法
K-Chemical Industry
CNS 7704    2021 Edition
Leather − Physical and mechanical tests − Determination of water vapour permeability
皮革-物性及機械性質測試-透濕度試驗法
N-Agriculture, Food
CNS 15501    2021 Edition
Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β)
酒類檢驗法-β-杜衡精、香豆素及側柏酮(α及β)之測定
C-Electrical Engineering
CNS 11445-8    2021 Edition
terminal markings and direction of rotation of rotating machines
旋轉電機端子符號及旋轉方向
K-Chemical Industry
CNS 1002-1-1    2021 Edition
Hydrochloric acid for industrial use - Part 1-1: Determination of total acidity - Titrimetric method
工業用氫氯酸-第1-1部:總酸度測定法-中和滴定法

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