"or " CNS Standards List |
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CNS 3445
2007 Edition Method of test for milk and milk products - Determination of lactose content 乳品檢驗法－乳糖之測定 |
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CNS 3722
2007 Edition Method of test for milk and milk products - Determination of ash in edible cheese 乳品檢驗法－食用乾酪灰分之測定 |
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CNS 3443
2007 Edition Method of test for milk and milk products - Determination of moisture content 乳品檢驗法－水分之測定 |
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CNS 12957
2007 Edition Method of test for milk and milk products - Determination of total phosphorus content in edible cheese 乳品檢驗法－食用乾酪總磷含量之測定 |
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CNS 3723
2007 Edition Method of test for milk and milk products - Determination of chloride content in edible cheese 乳品檢驗法－食用乾酪氯化物含量之測定 |
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CNS 3441
2007 Edition Method of test for milk and milk products - Titration of acidity 乳品檢驗法－酸度之滴定 |
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CNS 15091-7
2007 Edition Method of test for deep sea water - Determination of total suspended matters 深層海水檢驗法－總懸浮顆粒濃度之測定 |
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CNS 15091-9
2007 Edition Method of test for deep sea water - Determination of sodium 深層海水檢驗法－鈉之測定 |
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CNS 3442
2007 Edition Method of test for milk and milk products - Determination of specific gravity 乳品檢驗法－比重之測定 |
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CNS 15091-8
2007 Edition Method of test for deep sea water - Determination of chlorinity 深層海水檢驗法－氯之測定 |
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CNS 12981
2007 Edition Method of test for milk and milk products - Determination of fat content in edible cheese 乳品檢驗法－食用乾酪脂肪含量之測定 |
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CNS 15091-5
2007 Edition Method of test for deep sea water - Measurement of pH 深層海水檢驗法－酸鹼值之測量 |
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CNS 15091-3
2007 Edition Method of test for deep sea water - Measurement of in-situ salinity 深層海水檢驗法－現場鹽度之測量 |
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CNS 15091-1
2007 Edition Method of test for deep sea water - Measurement of in-situ temperature 深層海水檢驗法－現場溫度之測量 |
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CNS 11737
2007 Edition Method of test for milk and milk products - Detection of vegetable fat in milk fat 乳品檢驗法－乳脂肪中植物油脂之檢出 |
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CNS 3440
2007 Edition Method of test for milk and milk products - General rules 乳品檢驗法－總則 |
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CNS 15091-2
2007 Edition Method of test for deep sea water - Measurement of in-situ suspended particle transmission 深層海水檢驗法－現場懸浮顆粒透光率之測量 |
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CNS 12634
2006 Edition Method of test for fruit and vegetable juice products - Determination of sugars by HPLC 水果及蔬菜汁飲料檢驗法－糖類之測定(HPLC法) |
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CNS 6677
2006 Edition Essential oils － Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols 精油－自由與總醇含量估計法（酯值測定法） |
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CNS 14288
2006 Edition Method of measuring nitrided case depth for iron and steel 鋼鐵之氮化層深度測定法 |
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CNS 1432
2006 Edition Inner tubes for automobile tyres 汽車用內胎 |
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CNS 14289
2006 Edition Method of measuring surface hardness for nitrided iron and steel 鋼鐵之氮化層表面硬度測定法 |
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CNS 14674-1
2006 Edition Electromagnetic compatibility (EMC) - Generic standards - Part 1: Immunity for residential, commercial and light - industrial environments 電磁相容性(EMC)－一般性標準－第1部：住宅、商業與輕工業環境之免疫力 |
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CNS 3892
2006 Edition Hot rolled carbon steel for cold-finished steel bars 光面鋼棒用熱軋碳鋼鋼料 |
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CNS 12630
2006 Edition Method of test for fruit and vegetable juice products - Determination of Formol nitrogen 水果及蔬菜汁飲料檢驗法－羥甲胺基氮之測定 |
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CNS 575
2006 Edition Steel bars for rivets 鉚釘用鋼棒 |
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CNS 12416
2006 Edition General rules for atomic emission spectrometry 原子發光光譜分析通則 |
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CNS 6641
2006 Edition Rope sheaves for overhead travelling cranes 架空移動起重機用鋼纜槽輪 |
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CNS 14916
2006 Edition Retroreflective pavement marker 反光片型路面標記 |
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CNS 6679
2006 Edition Essential oils - Determination of carbonyl value - Potentiometric methods using hydroxylammonium chloride 精油－羰值測定法（氯化羥銨電位法） |
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