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Chinese National Standards
中華民國國家標準
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"et " CNS Standards List

C-Electrical Engineering
CNS 6891    2021 Edition
Method of Test for AC Solenoids for General Purpose
一般用交流電磁圈檢驗法
A-Civil Engineering & Architecture
CNS 8340    2021 Edition
Method of Test for Steel Roof - Decks
鋼板製屋頂折板檢驗法
S-Domestic Wares
CNS 15416-1    2021 Edition
Furniture - Assessment of ignitability of upholstered furniture - Part 1: Ignition source: smouldering cigarette
家具-包襯家具燃燒性評估試驗法-第1部:燃燒源:悶燒香煙
C-Electrical Engineering
CNS 12356    2021 Edition
Prosthetics and orthotics – Vocabulary - Part 3: Terms relating to external orthoses
三相220V一般用電動機動配線及保護設備
A-Civil Engineering & Architecture
CNS 14779    2021 Edition
Method of test for the particle cylindrical crushing strength of lightweight coarse aggregates
輕質粗粒料之顆粒筒壓強度試驗法
N-Agriculture, Food
CNS 2247    2021 Edition
Salted and pickled fruits and vegetables
醃漬蔬果
X-Information & Communication
CNS 13246-7    2021 Edition
Information technology - 8-bit single-byte coded graphic character sets - Part 7: Latin/Greek alphabet
資訊技術-8位元單位元組編碼圖形字元集-第7部:拉丁/希臘字母
P-Pulp & PaperIndustry
CNS 12750    2021 Edition
Method of test for the flexural properties of paper and board - Clark-type stiffness tester
紙張抗彎性質試驗法(Clark剛度試驗儀)
Z8-General & Miscellaneous
CNS 12805    2021 Edition
Method of break test for fillet welded joint
填角銲接接頭之斷裂試驗法
N-Agriculture, Food
CNS 8622    2021 Edition
Method of test for fruit and vegetable products-Determination of water-insoluble solids
水果及蔬菜製品檢驗法-不溶性固形物之測定
N-Agriculture, Food
CNS 12571    2021 Edition
Method of test for fruit and vegetable juices and drinks-Determination of ash
水果及蔬菜汁飲料檢驗法-灰分之測定

Translated
B-Mechanical Engineering
CNS 7337    2021 Edition
Round Head Rivets, Nominal Diameters 10 to 36 mm
圓頭鉚釘,標稱直徑10至36mm
B-Mechanical Engineering
CNS 15465    2021 Edition
Fans for general purposes - Method of measurement of fan vibration
一般用途風機-風機振動之量測法
B-Mechanical Engineering
CNS 9342    2021 Edition
Method of Performance Test for Oil Seals
油封性能試驗法

Translated
N-Agriculture, Food
CNS 3736    2021 Edition
Method of test for fruit and vegetable juices and drinks-General rules
水果及蔬菜汁飲料檢驗法-總則

Translated
N-Agriculture, Food
CNS 3648    2021 Edition
Method of test for edible oils and fats-Determination of saponification value
食用油脂檢驗法-皂化價之測定
L-Textile Industry
CNS 1495    2021 Edition
Method of Test for Colour Fastness to Hot Water
耐熱水染色堅牢度檢驗法
C-Electrical Engineering
CNS 62053-23    2021 Edition
Electricity metering equipment − Particular requirements − Part 23: Static meters for reactive energy (classes 2 and 3)
電計量設備-特定要求-第23部:無效電能用電子式乏時計(2級及3級)
C-Electrical Engineering
CNS 7965    2021 Edition
Method of Test for Electric Bench Grinders
桌上型電動輪磨機試驗法
K-Chemical Industry
CNS 15846    2021 Edition
Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]
香檸檬葉油
O-Wood Industry
CNS 6719    2021 Edition
Wood − Determination of nail withdraw resistance
木材鐵釘引拔抵抗試驗法
Z5-Physical Distribution & Packaging
CNS 15855-3    2021 Edition
Basket trolleys − Part 3: Requirements and tests for basket trolleys with additional goods carrying facility(ies), with or without a child carrying facility
購物車-第3 部:附加置物架且有或無孩童乘載設施之籃式手推車要求事項及試驗法
C-Electrical Engineering
CNS 15533-3    2021 Edition
Safety requirements for secondary batteries and battery installations - Part 3: Traction batteries
二次電池及電池安裝之安全性要求-第3部:牽引用電池
K-Chemical Industry
CNS 10880-26    2021 Edition
Method of Test for Paint Components-Quantitative Test of Total Zinc in Solvent Insolubles
塗料成分檢驗法–溶劑不溶物中總鋅之定量試驗
S-Domestic Wares
CNS 22777    2021 Edition
Footwear − Test methods for accessories: Touch and close fasteners − Peel strength before and after repeated closing
鞋類-黏扣帶配件試驗法-反復開合前後之剝離強度
K-Chemical Industry
CNS 8516-1    2021 Edition
Plastics − Determination of tensile properties − Part 5: Test conditions for unidirectional fibre-reinforced plastic composites
塑膠-熱塑性塑膠熔融質量流率(MFR)與熔融體積流率(MVR)之測定法-第1 部:標準方法
Z7-General & Miscellaneous
CNS 11256    2021 Edition
Specification of Colours According to the CIE 1931 Standard Colorimetric System and the CIE 1964 Supplementary Standard Colorimetric System
XYZ表色系及X10Y10Z10表色系之顏色表示法
S-Domestic Wares
CNS 15875-3    2021 Edition
Ergonomics of the thermal environment − Methods for the assessment of human responses to contact with surfaces –Part 3: Cold surfaces
熱環境之人因工程-人體接觸表面之反應評鑑方法-第3 部:冷表面
K-Chemical Industry
CNS 10880-29    2021 Edition
Method of Test for Paint Components-Quantitative Test of Iron (Ⅲ) Oxide in Solvent Insolubles
塗料成分檢驗法–溶劑不溶物中氧化鐵(Ⅲ)之定量試驗
N-Agriculture, Food
CNS 14453    2021 Edition
Vegetable protein
植物性蛋白

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